Texas Pig Out - Black River Barn Restaurant

 This location is a sponsor

Southern Salad Bar
Southern Style Corn Bread
Served with Soft Butter

Vegetable Crudité with Buttermilk Ranch
Freshly cut local raw vegetables with Buttermilk Ranch Dip

Macaroni Salad

Homemade Coleslaw
Shredded red, green, and Napa Cabbages and Carrots Tossed In Our Signature Barn Dressing

Country Potato Salad
Poached red potatoes tossed with celery & red onion in our creamy house dressing

Mixed Greens Salad
Fresh field greens, tomatoes, red onions, black olives, cucumbers, and balsamic vinaigrette

Entrees

Jersey Corn on the Cob

Molasses Baked Beans
Southern style, slow-cooked with molasses and brown sugar

Mac and Cheese
Fusilli pasta in a cheddar cream sauce

Honey Stung Fried Chicken
Marinated in honey & buttermilk, battered, and crisp-tender

South 40 BBQ Ribs
Slow smoked and sliced, basted in The Barn’s South 40 BBQ Sauce

Carving Station

Sliced, Mesquite-Rubbed BBQ Braised Beef Brisket
slow smoked, Texas style

Hand Carved Roast Suckling Pig
Slow-Fire Roasted Marinated Piglet carved to order by one of our chefs, served with South 40 BBQ dipping sauce

Desserts

Chocolate Cream Pie, Carved Watermelon Boat, & Pecan Derby Pie

$46.99 plus Tax & 22% Gratuity

-Minimums Required- A 3% surcharge will be added to all credit card payments