Dinner Buffet - Black River Barn Restaurant

Appetizers

Brick Oven Focaccia
Hearth baked Italian flatbread topped with roasted garlic, olive oil, and mozzarella cheese

Cold Antipasto Display
Sliced Italian cold cuts, Italian cheeses, artichoke hearts, roasted red peppers,
fresh mozzarella & tomato

Cheese, Fresh Fruit & Flat Breads
Imported and Domestic seasonal cheeses, displayed with flatbreads and garnished with red grapes and seasonal berries

Vegetable Crudité with Spinach Dip
Freshly cut local raw vegetables served with Barn Made spinach dip

Choice of Three Hot Chafers:

Fried Calamari and Hot Sauce
Semolina-dusted crispy calamari with spicy marinara

Chicken Chips
Tender chunks of chicken breast lightly battered and fried. Buffalo and BBQ sauces and Blue Cheese Dressing on the side

Stuffed Mushrooms
Piled with sweet sausage stuffing

Steamed Asian Dumplings
Pot stickers with pineapple teriyaki dip

Entrees

Mixed Garden Salad
Crisp field greens, red onions, cucumbers, black olives, tomatoes, and peppers with our house vinaigrette

Eggplant Rollatini
Egg battered eggplant stuffed with seasoned ricotta cheese, served in Grandma B’s marinara and topped with mozzarella cheese

Penne Georgio
Penne pasta tossed in pink vodka sauce

Chicken Marsala
Egg battered chicken with mushroom gravy, garnished with sundried tomatoes. Served with rice and broccoli

Sliced Prime Rib Beef
Roasted and accompanied by roasted potatoes and fresh sautéed vegetables

Shrimp Scampi
Jumbo shrimp sautéed in garlic white wine sauce atop rice pilaf

Desserts

Fresh Fruit Trays

Chef’s Pick-Up Style Desserts
An assortment of cookies, mini cheesecake, brownies, pastries

$38.99 plus Tax & Gratuity ($19.99 for kids 10 and under)

Minimums Required – A 3% surcharge will be added to credit card payments