Primary Cuisine: Innovative Gourmet Bistro
The Black Duck is reminiscent of an old Cape May porch, featuring cool, casual environment. Tropical palms, black and white photographs of long ago Cape May, porch dining and backyard gazebo set the stage for a truly memorable dining experience. This solid, but unpretentious Victorian feels much like you would except Ernest Hemingway to pop his head out from any doorway.
This BYOB gourmet bistro's wicker-paddle ceiling fans stir the air for a cuisine categorized as "Darn good." Comfort is the key when describing The Black Duck's menu. Fresh seafood from local waters and around the world, an extensive appetizer selection, slow roasted honey glazed duck to char grilled steaks will satisfy and discerning palate. To truly enjoy this experience, dessert is a must. Complete your evening with homemade sorbets or ice creams, whisky bread pudding or triple layered Black Duck chocolate mousse cake.