Specials - Black River Barn Restaurant

Seasoned ground beef, refried beans, queso, Baja taco dip, Diced tomatoes, olives & jalapenos with tortilla chips.

Fresh potato chips topped with blue cheese fondue, diced tomato, scallions, bacon bits, & balsamic glaze.

Crispy wonton wrappers stuffed with shrimp and lobster with Thai chili dip.

Soft flour tortillas filled with blackened Mahi Mahi, avocado, pineapple pico, fresh cilantro, shredded iceberg & spicy mayo.

Baby shrimp and scallops in Thai chili dressing. Served with crackers and flatbreads.

Tender braised pork shoulder, black beans, pico de gallo, pepper jack cheese, avocado, pickled onions, & spicy lime crema.

Marinated skirt steak served with brown Rice and sauteed spinach.

Mixed greens, shrimp, grilled chicken, pineapple, mango, and hearts of palm, tomatoes, & Caribbean mango vinaigrette.

Diced chicken, celery, dried cranberries, & lemon pepper mayo, with baby greens On a whole-wheat pan roll. Sweet potato fries on the side.

Thinly sliced beef tenderloin piled high with sauteed onions & melted mozzarella on a hero roll, Barn fries on the side.

Prime beef patty topped with pepper jack cheese, Jalapeno bacon jam, sauteed onions, lettuce & tomato. Served with Barn fries.

Taco meat, pico de gallo, avocado, Jack cheese, olives, jalapenos, & Baja sauce.

Marinated chicken served with sauteed bell peppers, onions, fresh lime, rice, black beans, warm tortillas, salsa, & sour cream.

Tossed in garlic, extra virgin olive oil, And Parmesan cheese. Served with a Barn Salad

With garlic, grape tomatoes, lemoncello sauce. Small Barn salad on the side.

Rice vermicelli noodles, baby bok choy, shredded Carrots, sugar snap peas, & a hard boiled egg In a hoisin broth.
Topped with your choice of: Chicken - 17.99 Tuna - 23.99 Steak - 24.99

Glazed with Calypso BBQ. Served with rice and mixed vegetables.

Grilled and topped with Cajun Maple sauce. Served with brown rice and broccoli.

Served with brown rice and Sauteed broccoli.