Specials - Black River Barn Restaurant

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Small Plates

  • Summer Cucumber Melon Soup6.99

    cold and refreshing with a touch of mint.

  • Shrimp & Roasted Corn Bisque7.99

    smooth & creamy, full of the flavors of Summer

  • Street Corn Dip12.99

    with carrots, celery, & naan bread. Great to share

  • Coconut Crusted Lobster Lollipops14.99

    with raspberry melba dipping sauce.

  • The Summer Stack12.99

    breaded eggplant cutlet, fresh mozzarella tomato, roasted peppers, Basil leaves, olive oil, & balsamic glaze

  • Hawaiian Clams15.99

    A dozen fresh littlenecks steamed in savory tropical fruit broth.

  • Cuban Sliders12.99

    Toasty King's Hawaiian rolls topped with ham, roasted pork, swiss cheese, pickles, & spicy mustard.

  • Oysters on The Half Shell15.99

    (6) Cold water East coast served ice cold with fresh lemon, cocktail and mignonette sauce

  • New England Shrimp & Crab Roll21.99

    Shrimp & crab salad stuffed in a butter split-top bun. With an apple fennel slaw.


  • Stone Fruit Summer Salad17.99

    peaches & plums with blueberries & strawberries, on fresh summer greens with grilled chicken & white balsamic vinaigrette

  • Nantucket Scallop Salad19.99

    Fried Nantucket scallops over a bed of Boston lettuce, red onions, grape tomato's, slivered almonds, radish, chilled red potatoes, and laced with a lemon vinaigrette.

  • Tuna Lettuce Wraps18.99

    Pan-seared and then chilled tuna, avocado, & Jicama slaw. Baja dipping sauce.

  • All American Bacon Burger16.99

    fire-grilled 8 ounce C.A.B burger stacked with american cheese, bacon, lettuce, tomato, & topped with zesty aoili. served with Barn fries

  • Boardwalk Sausage Sandwich14.99

    Fresh peppers, onions, parmesan cheese, parsley, Grandma's marinara and a touch of oregano on a ciabatta roll.

  • Lieutenant Dan's Pizza18.99

    hand stretched dough, red pepper pesto, shrimp, spinach, crimini mushrooms, shredded asiago & mozzarella.

  • Shrimp & Corn Cakes21.99

    topped with lemon aioli. Served with rice pilaf and brocolli.

  • Chicken Cutlet Milanese18.99

    Crispy cutlet topped with arugula, Jersey tomato, fresh mozzarella, olive oil, and balsamic glaze.

  • Citrus & Papaya Salmon En Papillote23.99

    Fresh Atlantic salmon, mango slices, lime, shaved fennel, fresh herbs, & papaya puree wrapped in parchment paper and oven steamed. Rice pilaf and sauteed spinach veggies

  • Chicken & Ribs Combo21.99

    South 40 BBQ laced 1/4 chicken, half rack of St. Louis ribs, barn fries, corn on the cobb, & cole slaw.

  • Filet Mignon Napolean39.99

    Two filet medalions stacked with portabella mushrooms, roasted red peppers, & crumbled blue cheese. Served with garlic mashed and chef's vegetables.

  • Sorbet Duet8.99

    Raspberry & Lemon sorbet over fresh fruit cocktail. The perfect summer dessert.


Items and pricing subject to change without notice.