Lunch Menu - Villa Vittoria

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  • Funghi Ripieni9.95

    Baked stuffed mushrooms with our own special crabmeat stuffing

  • Antipasto Caldo

    Baked clams oreganata, stuffed mushroom, mozzarella in carroza, eggplant rollatine, New Zealand mussels and shrimp.
    For One 11.95 For Two 21.95

  • Mozzarella in Carroza9.95

    Mozzarella and ham between bread, egg and Pecorino Romano cheese battered, breaded and deep fried.

  • Rollatine di Melanzane9.95

    Rolled eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella cheese

  • Fried Calamari13.95

  • Clams Oreganata10.95


  • Sauteed Broccoli Rabe9.95

  • Sauteed Spinach9.95


  • Frutti di Mare Vincenza13.95

    Shrimp, calamari, scungilli and octopus marinated in lemon, garlic, extra-virgin olive oil.

  • Antipasto Misto11.95

    Fresh mozzarella, Provolone cheese, prosciutto di Parma, sliced tomatoes, roasted red peppers, sopressata, button mushrooms and olives.

  • Gamberoni Giganti14.95

    Shrimp cocktail

  • Carpaccio di Manzo14.95

    Thinly sliced raw filet mignon, imported provolone, basil sauce and arugula


  • Pasta Fagioli6.95

    Pasta and white kidney beans prepared our own special way.

  • Stracciatella Romana6.95

    Spinach, fresh eggs and Parmesan cheese blended with chicken broth.

  • Brodo di Pollo6.95

    Small ring-shaped pasta filled with meat, cooked in chicken broth chef style with seasoned vegetables.


  • Vitello Catania17.95

    Grilled veal cutlet with sauteed spinach, mushrooms and onions in a balsamic glaze, garlic and olive oil.

  • Saltimbocca alla Romana17.95

    Veal medallions simmered with sage demi-glaze sauce, topped with prosciutto and mozzarella over sauteed spinach

  • Vitello Vittoria17.95

    Pan fried veal cutlet topped with asparagus, roasted red peppers and Provolone cheese. Served with mushrooms in a red wine demi-glaze.

  • Vitello Parmigiana alla Casa18.95

    Veal cutlet layered with eggplant in a marinara sauce and topped with Mozzarella cheese.


  • Salmone Oreganatta22.95

    Baked salmon with side of capellini pasta sautéed in garlic, olive oil, sun dried tomatoes, scallions and black olives.

  • Malafemmina24.95

    Lobster tail, shrimp and clams sauteed with wild mushrooms, fresh tomato, garlic and white wine over linguine.

  • Calamari Saltati19.95

    Calamari sauteed with garlic and fresh plum tomatoes. Served over linguini pasta hot or sweet.

  • Gamberoni Scampi21.95

    Shrimp sauteed with garlic, lemon, white wine. Served over linguine.


  • Rigatoni Marco Polo15.95

    Rigatoni pasta sauteed in olive oil, garlic, pignoli nuts, broccoli and sun-dried tomatoes

  • Linguine alla Vongole15.95

    Fresh little neck and chopped clams sauteed with its own shell, extra-virgin olive oil, garlic, basil and white wine

  • Rigatoni alla Vodka14.95

    With Grilled Chicken add 4.00
    With Grilled Shrimp add 6.00

  • Tortelloni al Fughi16.95

    Pasta stuffed with cheese, served with sauteed diced prosciutto, onions, scallions and Shiitake mushrooms. Served with Fontina cheese cream sauce.

  • Fettuccine Alfredo14.95

    Pasta shaped in a long flat ribbons in a cream sauce with parmesan cheese.
    With Grilled Chicken add 3.95

  • Spaghetti Putanesca16.95

    Sauteed with red onions, capers, black olives, scallions and anchovies, in a plum tomatoes, basil and garlic sauce.


  • Pollo alla Pizzaiola16.95

    Breast of chicken sauteed with onions, mushrooms, capers and black olives, in a plum tomato sauce. Topped with fresh Mozzarella.

  • Pollo Parmigiana15.95

  • Pollo Francese15.95

  • Pollo Marsala16.95

Children Lunch Menu 8.95

  • Baked Zitti

  • Fingers - Fries

  • Cheese Ravioli

  • Chicken Parm.

  • Veal Parmigiana

  • Fett. Alfredo

  • Salad Additional1.00

Items and pricing subject to change without notice.