website wallpaper

2700 Hooper Avenue
Brick, NJ, 08723
Fax: (732) 920-6731
Visit Our Website

We Accept Payment Type DiscoverWe Accept Payment Type American ExpressWe Accept Payment Type VisaWe Accept Payment Type MasterCard
Banquets
Restaurant
Interactive Functions
Restaurant Menus
Restaurant Media
Restaurant Info

Lunch Menu - Villa Vittoria

This location is a sponsor

HOT APPETIZERS

  • Funghi Ripieni9.95

    Baked stuffed mushrooms with our own special crabmeat stuffing

  • Antipasto Caldo

    Baked clams oreganata, stuffed mushroom, mozzarella in carroza, eggplant rollatine, New Zealand mussels and shrimp.
    For One 11.95 For Two 21.95

  • Mozzarella in Carroza9.95

    Mozzarella and ham between bread, egg and Pecorino Romano cheese battered, breaded and deep fried.

  • Rollatine di Melanzane9.95

    Rolled eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella cheese

  • Fried Calamari13.95

  • Clams Oreganata10.95

SIDE DISHES

  • Sauteed Broccoli Rabe9.95

  • Sauteed Spinach9.95

COLD APPETIZERS

  • Frutti di Mare Vincenza13.95

    Shrimp, calamari, scungilli and octopus marinated in lemon, garlic, extra-virgin olive oil.

  • Antipasto Misto11.95

    Fresh mozzarella, Provolone cheese, prosciutto di Parma, sliced tomatoes, roasted red peppers, sopressata, button mushrooms and olives.

  • Gamberoni Giganti14.95

    Shrimp cocktail

  • Carpaccio di Manzo14.95

    Thinly sliced raw filet mignon, imported provolone, basil sauce and arugula

ZUPPE - SOUPS

  • Pasta Fagioli6.95

    Pasta and white kidney beans prepared our own special way.

  • Stracciatella Romana6.95

    Spinach, fresh eggs and Parmesan cheese blended with chicken broth.

  • Brodo di Pollo6.95

    Small ring-shaped pasta filled with meat, cooked in chicken broth chef style with seasoned vegetables.

VEAL

  • Vitello Catania17.95

    Grilled veal cutlet with sauteed spinach, mushrooms and onions in a balsamic glaze, garlic and olive oil.

  • Saltimbocca alla Romana17.95

    Veal medallions simmered with sage demi-glaze sauce, topped with prosciutto and mozzarella over sauteed spinach

  • Vitello Vittoria17.95

    Pan fried veal cutlet topped with asparagus, roasted red peppers and Provolone cheese. Served with mushrooms in a red wine demi-glaze.

  • Vitello Parmigiana alla Casa18.95

    Veal cutlet layered with eggplant in a marinara sauce and topped with Mozzarella cheese.

SEAFOOD

  • Salmone Oreganatta22.95

    Baked salmon with side of capellini pasta sautéed in garlic, olive oil, sun dried tomatoes, scallions and black olives.

  • Malafemmina24.95

    Lobster tail, shrimp and clams sauteed with wild mushrooms, fresh tomato, garlic and white wine over linguine.

  • Calamari Saltati19.95

    Calamari sauteed with garlic and fresh plum tomatoes. Served over linguini pasta hot or sweet.

  • Gamberoni Scampi21.95

    Shrimp sauteed with garlic, lemon, white wine. Served over linguine.

PASTA

  • Rigatoni Marco Polo15.95

    Rigatoni pasta sauteed in olive oil, garlic, pignoli nuts, broccoli and sun-dried tomatoes

  • Linguine alla Vongole15.95

    Fresh little neck and chopped clams sauteed with its own shell, extra-virgin olive oil, garlic, basil and white wine

  • Rigatoni alla Vodka14.95

    With Grilled Chicken add 4.00
    With Grilled Shrimp add 6.00

  • Tortelloni al Fughi16.95

    Pasta stuffed with cheese, served with sauteed diced prosciutto, onions, scallions and Shiitake mushrooms. Served with Fontina cheese cream sauce.

  • Fettuccine Alfredo14.95

    Pasta shaped in a long flat ribbons in a cream sauce with parmesan cheese.
    With Grilled Chicken add 3.95

  • Spaghetti Putanesca16.95

    Sauteed with red onions, capers, black olives, scallions and anchovies, in a plum tomatoes, basil and garlic sauce.

CHICKEN

  • Pollo alla Pizzaiola16.95

    Breast of chicken sauteed with onions, mushrooms, capers and black olives, in a plum tomato sauce. Topped with fresh Mozzarella.

  • Pollo Parmigiana15.95

  • Pollo Francese15.95

  • Pollo Marsala16.95

Children Lunch Menu 8.95

  • Baked Zitti

  • Fingers - Fries

  • Cheese Ravioli

  • Chicken Parm.

  • Veal Parmigiana

  • Fett. Alfredo

  • Salad Additional1.00

Items and pricing subject to change without notice.
Google Map of Villa Vittoria
Hours
Serving Lunch
Monday - Friday
11:30AM - 2:30PM

Serving Dinner
Monday - Thursday
2:30PM - 10:00PM
Friday
2:30PM - 11:00PM
Saturday
1:00PM - 11:00PM
Sunday
1:00PM - 10:00PM

Early Birds:
Mon - Fri
3:00 to 5:30


Most Recently Updated
Most Viewed