Lunch Menu - Villa Vittoria
- Funghi Ripieni9.95
Baked stuffed mushrooms with our own special crabmeat stuffing
- Antipasto Caldo
Baked clams oreganata, stuffed mushroom, mozzarella in carroza, eggplant rollatine, New Zealand mussels and shrimp.
For One 11.95 For Two 21.95
- Mozzarella in Carroza9.95
Mozzarella and ham between bread, egg and Pecorino Romano cheese battered, breaded and deep fried.
- Rollatine di Melanzane9.95
Rolled eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella cheese
- Fried Calamari13.95
- Clams Oreganata10.95
- Sauteed Broccoli Rabe9.95
- Sauteed Spinach9.95
- Frutti di Mare Vincenza13.95
Shrimp, calamari, scungilli and octopus marinated in lemon, garlic, extra-virgin olive oil.
- Antipasto Misto11.95
Fresh mozzarella, Provolone cheese, prosciutto di Parma, sliced tomatoes, roasted red peppers, sopressata, button mushrooms and olives.
- Gamberoni Giganti14.95
- Carpaccio di Manzo14.95
Thinly sliced raw filet mignon, imported provolone, basil sauce and arugula
ZUPPE - SOUPS
- Pasta Fagioli6.95
Pasta and white kidney beans prepared our own special way.
- Stracciatella Romana6.95
Spinach, fresh eggs and Parmesan cheese blended with chicken broth.
- Brodo di Pollo6.95
Small ring-shaped pasta filled with meat, cooked in chicken broth chef style with seasoned vegetables.
- Vitello Catania17.95
Grilled veal cutlet with sauteed spinach, mushrooms and onions in a balsamic glaze, garlic and olive oil.
- Saltimbocca alla Romana17.95
Veal medallions simmered with sage demi-glaze sauce, topped with prosciutto and mozzarella over sauteed spinach
- Vitello Vittoria17.95
Pan fried veal cutlet topped with asparagus, roasted red peppers and Provolone cheese. Served with mushrooms in a red wine demi-glaze.
- Vitello Parmigiana alla Casa18.95
Veal cutlet layered with eggplant in a marinara sauce and topped with Mozzarella cheese.
- Salmone Oreganatta22.95
Baked salmon with side of capellini pasta sautÃ©ed in garlic, olive oil, sun dried tomatoes, scallions and black olives.
Lobster tail, shrimp and clams sauteed with wild mushrooms, fresh tomato, garlic and white wine over linguine.
- Calamari Saltati19.95
Calamari sauteed with garlic and fresh plum tomatoes. Served over linguini pasta hot or sweet.
- Gamberoni Scampi21.95
Shrimp sauteed with garlic, lemon, white wine. Served over linguine.
- Rigatoni Marco Polo15.95
Rigatoni pasta sauteed in olive oil, garlic, pignoli nuts, broccoli and sun-dried tomatoes
- Linguine alla Vongole15.95
Fresh little neck and chopped clams sauteed with its own shell, extra-virgin olive oil, garlic, basil and white wine
- Rigatoni alla Vodka14.95
With Grilled Chicken add 4.00
With Grilled Shrimp add 6.00
- Tortelloni al Fughi16.95
Pasta stuffed with cheese, served with sauteed diced prosciutto, onions, scallions and Shiitake mushrooms. Served with Fontina cheese cream sauce.
- Fettuccine Alfredo14.95
Pasta shaped in a long flat ribbons in a cream sauce with parmesan cheese.
With Grilled Chicken add 3.95
- Spaghetti Putanesca16.95
Sauteed with red onions, capers, black olives, scallions and anchovies, in a plum tomatoes, basil and garlic sauce.
- Pollo alla Pizzaiola16.95
Breast of chicken sauteed with onions, mushrooms, capers and black olives, in a plum tomato sauce. Topped with fresh Mozzarella.
- Pollo Parmigiana15.95
- Pollo Francese15.95
- Pollo Marsala16.95
Children Lunch Menu 8.95
- Baked Zitti
- Fingers - Fries
- Cheese Ravioli
- Chicken Parm.
- Veal Parmigiana
- Fett. Alfredo
- Salad Additional1.00