Holiday Menu - Villa Vittoria

This location is a sponsor

Villa Vittoria
Large selection of Wines and Cocktails



Burrata __ Soft, fresh Italian cheese, with prosciutto, sliced tomatoes and roasted red peppers. Topped with balsamic glaze. 18.95

Cold Antipasto per Due __ A dish for two. Assorted appetizers consisting of fresh Mozzarella and Provolone cheese and Soppressata, roasted red peppers, artichoke hearts, green olives, prosciutto di Parma and sliced melon. 32.95

Shrimp Cocktail __ Shrimp served with cocktail sauce. 18.95

Insalata di Mare __ Shrimp, calamari, baby octopus and scungilli. Marinated in lemon, garlic, extra-virgin olive oil and fresh herbs. 20.95

Salmone Affumigato __ Thin layered smoked salmon served with diced asparagus and red onions over pesto sauce. 20.95


Mozzarella in Carroza __ 14.95

Stuffed Mushrooms__ Stuffed with crabmeat in a Bechamel sauce. 17.95

Oysters Rockefeller __ Stuffed with onions, spinach, bacon and bread crumbs in light lemon butter sauce. 21.95

Antipasto Bella Mamma __ (A dish for two) Stuffed Mushrooms, eggplant rollatine, shrimp, mussels, clams oreganata, mozzarella in carroza and fried calamari. 36.95

Clams Casino __ Baked Clam on the halfshell, breadcumbs, peppers, onions and bacon 16.95

Calamari Fritti __ Fried calamari with tomato basil sauce on the side. 19.95


Insalata Tricolore __ Radicchio, arugula, Belgium endive, red onions and tomatoes , tossed in extra-virgin olive oil and balsamic vinegar. 9.

Caesar Salad __ 9.95

Sautéed Broccoli Rabe 12.95


Linguine alle Vongole __ Little neck and chopped clams sautéed in extra virgin olive oil, garlic, basil and white wine. 32.95

Gamberoni FraDiavolo __ Shrimp sautéed in a fresh plum tomatoes hot sauce. Over a bed of linguine. 33.95

Flounder and Shrimp Francese __ Shrimp and Flounder dipped in egg, sautéed in lemon, white wine and spices. Served over capellini pasta. 39.95

Zuppa di Pesce __ A special combination of lobster tail, scallops, shrimp, clams, calamari and mussels in a red seafood sauce. Served on a bed of linguine. 48.95

Halibut e Gamberi … Fish and shrimp Oreganatta. Served with capellini pasta sauteed in garlic, olive oil, olives and scallions. 40.95

Salmone e Canestreli al Forno … Salmon and Scallops baked With Seasoned Bread Crumbs, Garlic, Olive Oil And A Touch Of Fresh Tomato Served Over Fresh Baby Field Greens. 40.95

Linguine Malafemmina … Lobster tail, shrimp and clams sautéed with wild mushrooms, fresh tomato, garlic and white wine. Served over linguine pasta. 45.95


Vitello alla Casa __ Breaded veal cutlet topped with thinly sliced eggplant and mozzarella cheese in a marinara sauce. 33.95

Vitello Marsala … Veal medallions sautéed with mushrooms and Marsala wine. 33.95

Vitello Pavaroti … Veal cutlet stuffed with prosciutto, Mozzarella and shrimp served with shiitake mushrooms in a brandy demi glaze cream sauce. 39.95

Saltimbocca … Veal medallions served over fresh spinach. Topped with prosciutto and mozzarella cheese; in sherry wine brown sauce. 33.96


Pollo alla Parmigiana __ Breaded breast of chicken topped with mozzarella in a marinara sauce. 28.95

Pollo alla Francese __ Breast of chicken, dipped in egg, sautéed in lemon, white wine and spices. 28.95

Pollo alla Vodka __ Grilled and sliced breast of chicken served over rigatoni sautéed in vodka pink cream sauce. 30.95

Pollo Rollatine __ Breast of chicken stuffed with prosciutto, mozzarella, spinach and artichoke hearts; Sautéed with shiitake mushrooms, cream and demi-glaze sauce with a touch of Marsala wine. Surrounded by meat tortellini and green peas. 32.95


Lobster Ravioli San Remo __ with sautéed shrimp, asparagus and shiitake mushrooms; served in a roasted garlic and brandy cream sauce. 35.95

Capellini Barese __ Angel hair pasta with shrimp, Italian sausage and broccoli. Sautéed in garlic and olive oil sauce. 35.95

Fettuccine Alfredo con Gamberi__ Shrimp and fettuccine pasta sautéed with cream and freshly grated parmesan cheese. 35.95


New Zealand Rack of Lamb __ Grilled New Zealand rack of lamb topped with mushrooms in a Barolo red wine sauce. Served with sautéed broccoli rabe. 58.95

Mare e Terra __ Surf and Turf. Grilled filet mignon and lobster tail. 58.95

Fileto di Manzo Amalfi __ Grilled filet mignon topped with roasted shallots, shrimp and Shiitake mushrooms in a cognac cream sauce. 58.95

Bistecca alla Griglia __ Grilled to your taste New York Black Angus strip steak. 47.95

PER Il BAMBINI -- For the kids 12.95

Baked Zitti
Fettuccine Alfredo
Chicken Parmigiana
Veal Parmigiana
Chicken Fingers
Cheese Ravioli

The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical condition.