Holiday Menu - Villa Vittoria

Happy Easter
May your Easter be full of Joy, PEACE and love!
Large selection of Wines and Cocktails

First reservations taken at 12:00 PM
Last reservation taken at 8:00 PM

Holiday Menu

COLD ANTIPASTO

Burrata __ Soft, fresh Italian cheese, with prosciutto, sliced tomatoes and roasted red peppers. Topped with balsamic glaze. 20.95

Cold Antipasto per Due __ A dish for two. Assorted appetizers consisting of fresh Mozzarella and Provolone cheese and Soppressata, roasted red peppers, artichoke hearts, green olives, prosciutto di Parma and sliced melon. 32.95

Shrimp Cocktail __ Shrimp served with cocktail sauce. 19.95

Insalata di Mare __ Shrimp, calamari, baby octopus and scungilli. Marinated in lemon, garlic, extra-virgin olive oil and fresh herbs. 22.95

Salmone Affumigato __ Thin layered smoked salmon served with diced asparagus and red onions over pesto sauce. 22.95

HOT ANTIPASTO

Mozzarella in Carroza __ 15.95

Stuffed Mushrooms__ Stuffed with crabmeat in a Bechamel sauce. 18.95

Oysters Rockefeller __ Stuffed with onions, spinach, bacon and breadcrumbs in light lemon butter sauce. 22.95

Antipasto Bella Mamma __ (A dish for two) Stuffed Mushrooms, eggplant rollatine, shrimp, mussels, clams oreganata, mozzarella in carroza and fried calamari. 38.95

Clams Casino __ Baked Clam on the half shell, breadcrumbs, peppers, onions, and bacon 16.95

Calamari Fritti __ Fried calamari with tomato basil sauce on the side. 20.95

SALAD & SAUTEED SIDES

Insalata Tricolore __ Radicchio, arugula, Belgium endive, red onions, and tomatoes, tossed in extra-virgin olive oil and balsamic vinegar. 12.95

Caesar Salad __ 12.95

Sautéed Broccoli Rabe. 13.95

PESCE - SEAFOOD

Linguine alle Vongole __ Little neck and chopped clams sautéed in extra virgin olive oil, garlic, basil and white wine. 33.95

Monk Fish and Scallops Provinciale __ sautéed with capers, olives, garlic, olive oil, and fresh tomatoes over capellini pasta. 42.95

Gamberoni FraDiavolo __ Shrimp sautéed in a fresh plum tomatoes hot sauce. Over a bed of linguine. 33.95

Flounder and Shrimp Francese __ Shrimp and Flounder dipped in egg, sautéed in lemon, white wine and spices. Served over capellini pasta. 42.95

Zuppa di Pesce __ A special combination of lobster tail, scallops, shrimp, clams, calamari and mussels in a red seafood sauce. Served on a bed of linguine. 49.95

Salmone e Canestreli al Forno … Salmon and Scallops baked With Seasoned Bread Crumbs, Garlic, Olive Oil And A Touch Of Fresh Tomato Served Over Fresh Baby Field Greens. 42.95

Linguine Malafemmina … Lobster tail, shrimp and clams sautéed with wild mushrooms, fresh tomato, garlic and white wine. Served over linguine pasta. 46.95

VITELLO - VEAL

Vitello alla Casa __ Breaded veal cutlet topped with thinly sliced eggplant and mozzarella cheese in a marinara sauce. 35.95

Vitello Pavaroti __ Veal cutlet stuffed with prosciutto, Mozzarella and shrimp served with shiitake mushrooms in a brandy demi glaze cream sauce. 42.95

Veal and Shrimp Francese __ Dipped in egg, sautéed in lemon, white wine and spices. 36..95

Saltimbocca __ Veal medallions served over fresh spinach. Topped with prosciutto and mozzarella cheese, in sherry wine brown sauce. 35.96

POLLO - CHICKEN

Pollo alla Parmigiana __ Breaded breast of chicken topped with mozzarella in a marinara sauce. 30.95

Pollo alla Francese __ Breast of chicken, dipped in egg, sautéed in lemon, white wine and spices. 30.95

Pollo alla Vodka __ Grilled and sliced breast of chicken served over rigatoni sautéed in vodka pink cream sauce. 32.95

Pollo Rollatine __ Breast of chicken stuffed with prosciutto, mozzarella, spinach and artichoke hearts; Sautéed with shiitake mushrooms, cream and demi-glaze sauce with a touch of Marsala wine. Surrounded by cheese tortellini and green peas. 34.95

PASTA

Rigatoni alla Vodka __ Rigatoni pasta in a pink vodka cream sauce. 27.95

Lobster Ravioli San Remo __ with sautéed shrimp, asparagus and shiitake mushrooms; served in a roasted garlic and brandy cream sauce. 36.95

Capellini Barese __ Angel hair pasta with shrimp, Italian sausage and broccoli. Sautéed in garlic and olive oil sauce. 36.95

Fettuccine Alfredo con Gamberi__ Shrimp and fettuccine pasta sautéed with cream and freshly grated parmesan cheese. 35.95

Fettuccine alla Vittoria __ Fettuccine pasta sautéed with onions, peas, wild mushrooms, prosciutto, shrimp, a touch of fresh tomatoes and cream. 36.95

FROM OUR GRILL

New Zealand Rack of Lamb __ Grilled New Zealand rack of lamb topped with mushrooms in a Barolo red wine sauce. Served with sautéed broccoli rabe. 60.95

Mare e Terra __ Surf and Turf. Grilled filet mignon and lobster tail. 60.95

Fileto di Manzo Amalfi __ Grilled filet mignon topped with roasted shallots, shrimp and Shiitake mushrooms in a cognac cream sauce. 60.95

Bistecca alla Griglia __ Grilled to your taste New York Black Angus strip steak. 48.95

PER Il BAMBINI
For the kids 12.95

Baked Zitti
Fettuccine Alfredo
Chicken Parmigiana
Veal Parmigiana
Chicken Fingers
Cheese Ravioli