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2700 Hooper Avenue
Brick, NJ, 08723
Fax: (732) 920-6731
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Dinner Menu - Villa Vittoria

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  • Frutti di Mare Vincenza17.95

    Shrimp, calamari, scungilli and octopus. Marinated in lemon, garlic, extra-virgin olive oil and fresh herbs

  • Antipasto Misto14.95

    Fresh Mozzarella and Provolone cheese, thin sliced prosciutto di Parma, sliced tomatoes, roasted red peppers, sopressata, button mushrooms and olives.

  • Gamberoni Giganti15.95

    Shrimp cocktail

  • Carpaccio di Manzo15.95

    Thinly sliced raw filet mignon, imported Provolone cheese, basil sauce and arugula.

  • Stuffed Artichoke Oreganata13.95


  • Pasta Fagioli8.95

    Pasta And White Kidney Beans Prepared Our Own Special Way.

  • Stracciatella Romana8.95

    Spinach, Fresh Eggs And Parmesan Cheese Blended With Chicken Broth.

  • Brodo Di Pollo8.95

    Small Ring-Shaped Pasta Filled With Meat, Cooked In Chicken Broth Chef Style With Seasoned Vegetables.


  • Funghi Ripieni13.95

    Baked stuffed mushrooms with our own special crabmeat stuffing

  • Antipasto Caldo

    The chef's selection of clams Oreganata, stuffed mushroom, Mozzarella in carroza, eggplant rollatine, New Zealand mussels and shrimp, baked to perfection.
    For One 14.95 — For Two 28.95

  • Mozzarella in Carroza12.95

    Mozzarella and ham between bread, egg and Pecorino Romano cheese battered, breaded and deep fried. Served with tomato sauce

  • Rollatine di Melanzane12.95

    Rolled eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella cheese

  • Calamari Fritti15.95

    Fried squid with your choice of hot or sweet tomato basil sauce

  • Vongole Oreganata13.95

    Baked stuffed clams, oreganata

  • Zucchini Fritti10.95

    Herb-breaded, fried zucchini


  • Insalata D’Arugola8.95

    Very delicate leaves of Italian lettuce tossed with red onions, tomatoes, extra-virgin olive oil and balsamic vinegar

  • IInsalata alla Cesare8.95

    Caesar Salad


  • Spinach Saltati8.95

    Sauteed with olive oil and garlic

  • Creme di Rabe12.95

    Broccoli rabe, bitter tips by nature sautéed with olive oil and garlic

  • Escarole Saltati8.95

    Sauteed in garlic and oil


  • Fettuccine Alfredo

  • Chicken Parmigiana

  • Chicken Fingers

  • Cheese Ravioli


  • Lasagna Giardino22.95

    Layers of pasta with three cheeses, meat, tomato sauce and seasonings

  • Melanzane alla Parmigiana22.95

    Eggplant slices layered and baked with mozzarella cheese and topped with tomato sauce. With spaghetti.

  • Rollatine di Melanzane22.95

    Rolled eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella cheese

  • Capellini Barese28.95

    Angel hair pasta, shrimp, Italian sausage and broccoli sauteed in garlic and olive oil sauce.

  • Cavatelli & Broccoli22.95

    Cheese macaroni sauteed to perfection with broccoli in a rich garlic, extra-virgin olive oil and parmesan cheese sauce
    With Grilled Chicken add 4.95

  • Fettuccine alla Vittoria28.95

    Fettuccine pasta sauteed with onions, peas, wild mushrooms, prosciutto, shrimp, a touch of fresh tomatoes and cream

  • Linguine alla Vongole25.95

    Fresh little neck and chopped clams sautéed with its own shell, extra-virgin olive oil, garlic, basil and white wine

  • Rigatoni Marco Polo22.95

    Rigatoni pasta sautéed in olive oil, garlic, pignoli nuts, broccoli and sun-dried tomatoes

  • Rigatoni alla Vodka22.95

    Imported rigatoni tossed in a delicate light marinara vodka cream sauce
    With Grilled Chicken add 5.95
    With Grilled Shrimp add 8.95

  • Capellini Arugula e Gamberi28.95

    Angel hair pasta with sauteed shrimp, garlic, olive oil, fresh tomato and arugula

  • Gnocchi alla Romana22.95

    Soft small dumplings of potato pasta sautéed with tomato sauce, fresh basil and parmesan cheese.


  • Pollo Giambotta24.95

    Tenderloins of chicken, sausage, onion, peppers, mushrooms and potatoes in a rich wine, lemon and garlic

  • Pollo Parmigiana23.95

    Breaded chicken cutlet topped with mozzarella cheese and tomato sauce

  • Pollo Marsala24.95

    Breast of chicken and mushrooms in a Marsala wine

  • Pollo Francese24.95

    Breast of chicken, dipped in egg, sautéed in lemon, butter and white wine

  • Pollo Rollatine27.95

    Breast of chicken stuffed with prosciutto, Mozzarella, spinach and artichoke hearts sauteed in Madeira wine, wild mushrooms and a touch of cream, surrounded by meat tortelloni and green peas


  • Vitello Marsala28.95

    Veal medallions sautéed with mushrooms and Marsala wine

  • Saltimbocca Romana28.95

    Veal medallions simmered with sage, demi-glaze sauce, topped with prosciutto and Mozzarella over sautéed spinach

  • Piccata di Vitello28.95

    Tender veal medallions sautéed with lemon, wine, capers and artichoke hearts

  • Vitello Parmigiana alla Casa28.95

    Breaded veal cutlet and eggplant topped with Mozzarella cheese in our tomato sauce

  • Vitello alla Francese28.95

    Veal medallions dipped in egg, sautéed in butter, lemon and wine sauce

  • Vitello Parmigiana28.95

    Breaded veal cutlet topped with mozzarella cheese and tomato sauce

  • Please ask your server for a Gluten-free Options


  • Gamberoni fra Diavolo30.95

    Shrimp, garlic and fresh plum tomato hot sauce. Served on a bed of linguine

  • Salmone e Canestreli al Forno36.95

    Salmon and scallops baked with seasoned bread crumbs, garlic, olive oil and a touch of fresh tomato served over fresh baby field greens.

  • Linguine Malafemmina38.95

    Lobster tail, shrimp and clams sautéed with wild mushrooms, fresh tomato, garlic and white wine. Served over linguine pasta.

  • Gamberoni alla Francese30.95

    Shrimp dipped in egg, sautéed in butter, lemon and wine sauce. Served on a bed of linguine pasta.

  • Mare Provinciale34.95

    Shrimp and scallops sautéed with capers, olives, garlic, olive oil and fresh tomatoes over linguine.

  • Code D’aragosta52.95

    Twin lobster tails broiled to perfection.

  • Zuppa di Pesce42.95

    Vittoria's special combination of lobster tail, scallops, shrimp, clams, calamari and New Zealand mussels. In a red seafood sauce on a bed of linguine.


  • Bistecca alla Griglia39.95

    New York strip grilled to your taste

  • Steak Au Poivre e Gamberi45.95

    Grilled shrimp and New York strip coated with black pepper corn. Topped with sautéed shiitake mushrooms in a creamy brandy demi-glaze sauce.

  • Filetto di Manzo Maremonti45.95

    Grilled filet mignon topped with roasted shallots, shrimp and imported Porcini mushrooms in a brandy cream sauce

  • Surf and Turf52.95

    Grilled Filet mignon and lobster tail


  • Profiteroles

  • Vanilla Ice Cream

  • Choc. Ice Cream

  • Raspberry Limoncello

  • Italian Cheesecake

  • Cannoli Cake

  • Tartufo

  • Crème Brulee

  • Strawberry Zabaglione

  • Choc. Mousse Cake

  • Lemon Sorbet

  • Gourmet Carrot Cake

  • Spumoni Bomba

  • Cannoli Siciliano

  • Tiramisu


  • Averna

  • Baileys

  • Chambord

  • Cointreau

  • Drambuie

  • Cream Chocolate Godiva

  • Godiva Dark Chocolate

  • Grand Marnier

  • Cuvee Du Centenaire

  • Grand Marnier

  • Francelico

  • Galliano

  • Grapa Banfi

  • Irish Mist

  • Kalhua

  • Limoncello

  • Liquor 43

  • Marie Brizard Anisette

  • Nocello

  • Pernod

  • Sambuca Molinari

  • Sambuca Romana

  • Sambuca Black

  • Strega

  • Tia Maria

  • Liqueur 43

  • Amareto di Sarono


  • Cappuccino

  • Espresso

  • Coffee/Tea

  • Irish Coffee

  • Jamaican Coffee

  • Mexican Coffee

  • Nutty Irish Coffee


  • Dry Sack

  • Harvey Bristol Cream


  • Cockburns

  • Fonseca 20 yr.


  • B&B

  • Courvoisier

  • Courvoisier VSOP

  • Hennessy VS

  • Remy Martin VSOP

  • Remy Martin XO

  • Cordon Bleu


  • Aperol

  • Campari


  • Cardenal Mendoza

  • Black Berry Flavored

  • Apricot Flavored


  • Patron Silver

  • Patron XO Cafe

  • Casa Amigos

  • Casa Azul

  • Don Julio

Items and pricing subject to change without notice.
Google Map of Villa Vittoria
Serving Lunch
Monday - Friday
11:30AM - 2:30PM

Serving Dinner
Monday - Thursday
2:30PM - 10:00PM
2:30PM - 11:00PM
1:00PM - 11:00PM
1:00PM - 10:00PM

Early Birds:
Mon - Fri
3:00 to 5:30

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