Weekend Dinner Specials - Limani

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APPETIZERS

Baked Tyropita 12
Feta, Ricotta and Gruyere cheese wrapped in Filo triangles, Baby Arugula, Greek Olives

Escargots 12
Baked Shell less Snails imported from France with garlic, butter and parsley topping

Spicy Garlic Shrimp 19
Seared with olive oil, N'duja spicy Sausage spread, minced garlic, brown sugar, sherry wine.

Baked Artichoke Hearts Gratinata 12
Spanish Artichokes (2) topped with panko, pecorino, garlic, virgin olive oil and parsley

Green Mixed Salad 16
Sun dried figs, goat cheese, caramelized walnuts, granny apple, balsamic vinaigrette

Tuna Tartare (Fri-Sat-Sun) 16
Sushi grade diced Tuna, minced ginger, sesame oil. Chili garlic, side Teriyaki, Lime, Corn Chips

Grilled Oysters with Basil, Garlic and Pecorino 15
Long Island Sound Blue Points (4) with no nuts pesto, shucked to order and oven grilled

Kumamoto Oyster (WA) 4
Small deeply cupped oyster named for the Japanese bay they originated. Sweet, salty and fruity

Sugar Shack Cocktail Oyster, Barnegat Light, NJ 3
The salty Barnegat Bay filter through sugar sand, salt up front, sweet sugary finish

Oyster Cocktail Sampler 19
Two of each, Kumamoto Oysters, Sugar Shack Oysters, Blue Point Oyster, Mignonette, Lemon

ENTRÉES
SPECIAL DINNER ENTREES ARE NON MODIFIABLE, AN ARRAY OF SIDES ARE
AVAILABLE A LA CARTE

Broiled Mahi-Mahi with Capers, and Fresh Tomato 31
Shallots, garlic, basil, olive oil, white wine, topping, roasted potatoes and garlicky green beans

Grilled Jerk Shrimp 33
Thyme-garlic-dried chiles-kosher salt-allspice-black pepper rub, lime, scallion, Rice-Broccoli

Salty-Sweet Salmon with Spicy Ginger, Rice and Broccoli 31
Rice wine vinegar, brown sugar, fresh ginger, honey, soy sauce, chopped garlic, red pepper flakes

Shrimp Santorini 34
Virgin olive oil, shallots, white wine, plum tomato sauce, Greek oregano, feta, Rice, Fava Beans

Grilled Whole Bronzini Mediterranean 38
Capers, garlic, oregano, lemon juice, and white wine sauce, Roasted Potato and sauté Escarole

Pan Seared Halibut with Sun Dried Tomato 39
Olive oil, roasted garlic, lemon juice, capers, white wine, parsley, roasted potatoes, green beans

Flank Steak Chimichurri 34
Marinated, Grilled and Sliced topped with Chimichurri sauce, roasted potato, green beans

Greek style grilled and roasted Whole Fagri (Pink Snapper), lemon potatoes, green beans 34/1b
Large in size, silvery-rose color, flavorful, meaty firm flesh, sea salt, pepper, lemon oil, parsley

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