Dinner Menu - Limani |
![]() |
1/2 Doz.
1 Doz.
1/2 Doz.
1 Doz.
1 Lb.
4 Jumbo Shrimp, 4 Oysters, 4 Littleneck Clams, 1/4 lb. Colossal Crabmeat Cocktail
1 1/2 lb. Lobster, 6 Jumbo Shrimp, 8 Oysters, 8 Littlenecks, 1/2 lb. Colossal Crabmeat
1 1/2 lb. Lobster, 8 Jumbo Shrimp, 12 Oysters, 12 Littleneck Clams, 1 lb. King Crab Legs, 1/2 lb. Colossal Crabmeat Cocktail
Jet-black small sturgeon eggs offer a rich, yet uncomplicated simple pleasure.
Farm-raised Baerii osetra is deep mahogany in hue, expresses clean, focused flavor, representing the pinnacle of aqua cultured caviar
Tomato, Cucumber, Bell Peppers, Capers, Olives, Feta, Oregano, Olive Oil
Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette
Crisp Romaine, Pecorino Romano, Ficelle Croutons
Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Pepperoncini, Stuffed Grape Leaves, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette
Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette
Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette
Tsatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil) An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita
Pickled Ginger, Wasabi, Mixed Greens, Soy drizzle
Two Toasted Potato Rolls, Chilled Lobster, Grape Tomato Salsa
Spicy Feta Spread, Toasted Pita
Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini
Roasted Beets, tossed in shallot Vinaigrette, Skordalia
Seared Shrimp, Octopus and Calamari, Oregano, Lemon-Oil Emulsion
1 dozen, Sherry, Wine Broth, Drawn Butter
Imported Greek Sheepâs Milk Cheese, pan seared in olive oil, flamed with ouzo
Thyme, Roasted Garlic, White Wine Broth, Crostini
Pan Seared, Remoulade Sauce, Baby Arugula
Fresh Baby Spinach, Leeks, Scallions, Dill, and Feta, Baked in Phyllo Dough
Organic Greens, Red Onion, Gorgonzola Sauce
Apricot-Horseradish Dipping Sauce
Olive Oil, Grape Tomato, Olives, Arugula, Garlic Crostini
Sauteed Onion, Bacon, Red and Green Pepper Topping
with Avocado Lime Salsa, Chipotle Drizzle, Seasoned Fried Cod, Lettuce, Warm Corn Tortilla
Tender Rings Lightly Fried, Lemon, Marinara Sauce or Asian Style or Buffalo Style
a Provencal dish of Artichokes, Mushrooms, Chickpeas, Garlic, Parsley, Shallots, Roasted Potatoes, Sautéed Spinach
saute with Roasted Garlic, diced Tomato, Capers, Sherry Wine, Lemon Juice, Roasted Potatoes, Sautéed Spinach
set atop of roasted garlic mashed potatoes, in an Aromatic Tomato Broth, saute Asparagus
Remoulade Sauce, Garlic Mashed Potato, Saute Escarole
Sauteed Escarole, Roasted Lemon Potatoes
Stuffed Flounder with Crabmeat, Shrimp, Scallops, Lobster Tail (3 oz.)
Roasted Garlic Mashed Potatoes, Sauteed Broccoli
Wasabi Mashed Potato, Stir Fry Vegetables, Soy Drizzle
Per Pound
Steamed or Broiled, Fresh Vegetables, Lemon Potato, Drawn Butter
1 1/2 lb. Steamed, Vegetables, Roasted Potato, Drawn Butter
Orange-Basil Sauce, Spinach, Roasted Potato
Crabmeat Stuffing, Garlic Mashed and Fresh Vegetables
Black Angus Grilled, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry Soy Drizzle
Melted Mozzarella, Linguini Marinara
Vegetable Medley, Garlic Mashed Potato, Sherry Soy Drizzle
Char-grilled, Oven Roasted Lemon Potatoes, Haricot-Verts
Grilled or Broiled or Steamed
Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta
Fresh Garlic, Olive Oil, Lemon, White Wine, Pasta or Rice
Garlic, Olive Oil, Basil, White or Red Sauce over Pasta
Per Pound
Pan Seared, Garlic, Basil, Plum Tomato Sauce with Pasta
Shrimp or Scallops or Flounder Traditional Preparation
Olive Oil, Clam Broth, Garlic, Basil, White or Red Sauce over Pasta
To serve on top of a salad, add $5. Broiled topped with Seasoned Panko-not gluten free.
Please visit and select your own fresh whole fish from our display.
Per Pound
American Red Snapper-white moist
And Lean fish with a sweet flavor
Per Pound
Mediterranean Sea Bream,
Orata in Italy, Dorata in Spain
mild flavor and Firm Flakes
Per Pound
European Bass white flaky fish
also known as Lavraki or Spigola
Per Pound
A true Sea Bass Lean White
Flesh, Firm texture, small flakes
and a delicate flavor
Served with Oven Roasted Lemon Potato and Sauteed Escarole.
Serving Tues - Thurs 12:00PM - 9:00PM Fri & Sat 12:00PM - 10:00PM Sunday 12:00PM - 8:00PM |
![]() |
Click here for Accessibility Options |