Dinner Menu - Limani

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Seafood Raw Bar

  • East Coast Blue Point Oysters18.00

    1/2 Doz.

  • East Coast Blue Point Oysters29.00

    1 Doz.

  • Littleneck Clams on the Half Shell12.00

    1/2 Doz.

  • Littleneck Clams on the Half Shell19.00

    1 Doz.

  • Chilled Jumbo Shrimp Cocktail19.00

  • Colossal Crabmeat Cocktail29.00

  • King Crab Legs (Chilled or Steamed)59.00

    1 Lb.

  • Chilled Shellfish Sampler59.00

    4 Jumbo Shrimp, 4 Oysters, 4 Littleneck Clams, 1/4 lb. Colossal Crabmeat Cocktail

  • Chilled Shellfish Castle140.00

    1 1/2 lb. Lobster, 6 Jumbo Shrimp, 8 Oysters, 8 Littlenecks, 1/2 lb. Colossal Crabmeat

  • Chilled Shellfish Chateau195.00

    1 1/2 lb. Lobster, 8 Jumbo Shrimp, 12 Oysters, 12 Littleneck Clams, 1 lb. King Crab Legs, 1/2 lb. Colossal Crabmeat Cocktail


  • American Sturgeon - 1oz85.00

    Jet-black small sturgeon eggs offer a rich, yet uncomplicated simple pleasure.

  • Siberian Osetra - 1oz170.00

    Farm-raised Baerii osetra is deep mahogany in hue, expresses clean, focused flavor, representing the pinnacle of aqua cultured caviar


  • Manhattan Clam Chowder - Cup7.00

  • Manhattan Clam Chowder - Bowl11.00

  • New England Clam Chowder - Cup7.00

  • New England Clam Chowder - Bowl11.00

  • Lobster Bisque - Cup9.00

  • Lobster Bisque - Bowl15.00


  • Horiatiki Greek Village17.00

    Tomato, Cucumber, Bell Peppers, Capers, Olives, Feta, Oregano, Olive Oil

  • Mediterranean14.00

    Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette

  • Classic Caesar Salad9.00

    Crisp Romaine, Pecorino Romano, Ficelle Croutons

  • Greek Salad16.00

    Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Pepperoncini, Stuffed Grape Leaves, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette

  • Prasini14.00

    Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette

  • Limani House9.00

    Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette

Appetizers Cold

  • Pikilia Spread24.00

    Tsatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil) An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita

  • Pepper Seared Sashimi Tuna20.00

    Pickled Ginger, Wasabi, Mixed Greens, Soy drizzle

  • Lobster Rolls32.00

    Two Toasted Potato Rolls, Chilled Lobster, Grape Tomato Salsa

  • Hummus, Melitzanosalata (Eggplant Puree)15.00

    Spicy Feta Spread, Toasted Pita

  • Fresh Mozzarella Caprese15.00

    Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini

  • Patzaria12.00

    Roasted Beets, tossed in shallot Vinaigrette, Skordalia

Hot Appetizers

  • Thalasomezes28.00

    Seared Shrimp, Octopus and Calamari, Oregano, Lemon-Oil Emulsion

  • Steamed Littleneck Clams19.00

    1 dozen, Sherry, Wine Broth, Drawn Butter

  • Saganaki Kefalograviera12.00

    Imported Greek Sheep’s Milk Cheese, pan seared in olive oil, flamed with ouzo

  • Canadian PEI Mussels14.00

    Thyme, Roasted Garlic, White Wine Broth, Crostini

  • Jumbo Lump Crab Cakes28.00

    Pan Seared, Remoulade Sauce, Baby Arugula

  • Spanakopita11.00

    Fresh Baby Spinach, Leeks, Scallions, Dill, and Feta, Baked in Phyllo Dough

  • Crispy & Spicy Buffalo Style Shrimp19.00

    Organic Greens, Red Onion, Gorgonzola Sauce

  • Coconut Crusted Shrimp19.00

    Apricot-Horseradish Dipping Sauce

  • Seared Octopus Salad25.00

    Olive Oil, Grape Tomato, Olives, Arugula, Garlic Crostini

  • Baked Clams Casino14.00

    Sauteed Onion, Bacon, Red and Green Pepper Topping

  • Fish Tacos16.00

    with Avocado Lime Salsa, Chipotle Drizzle, Seasoned Fried Cod, Lettuce, Warm Corn Tortilla

  • Calamari16.00

    Tender Rings Lightly Fried, Lemon, Marinara Sauce or Asian Style or Buffalo Style

Seafood Entrees

  • Pan Seared Chilean Sea Bass Barigoule44.00

    a Provencal dish of Artichokes, Mushrooms, Chickpeas, Garlic, Parsley, Shallots, Roasted Potatoes, Sautéed Spinach

  • Red Snapper Fillet39.00

    saute with Roasted Garlic, diced Tomato, Capers, Sherry Wine, Lemon Juice, Roasted Potatoes, Sautéed Spinach

  • Alaskan Cod topped with Chopped Pistachios32.00

    set atop of roasted garlic mashed potatoes, in an Aromatic Tomato Broth, saute Asparagus

  • Pan Seared Maryland Crab Cakes39.00

    Remoulade Sauce, Garlic Mashed Potato, Saute Escarole

  • Horseradish Crusted Atlantic Salmon30.00

    Sauteed Escarole, Roasted Lemon Potatoes

  • Broiled New England39.00

    Stuffed Flounder with Crabmeat, Shrimp, Scallops, Lobster Tail (3 oz.)

  • Grilled Swordfish with Chile Lime Sauce32.00

    Roasted Garlic Mashed Potatoes, Sauteed Broccoli

  • Sesame Crusted Ahi Tuna39.00

    Wasabi Mashed Potato, Stir Fry Vegetables, Soy Drizzle

  • Maine Lobster28.00

    Per Pound
    Steamed or Broiled, Fresh Vegetables, Lemon Potato, Drawn Butter

  • Alaskan King Crab Legs99.00

    1 1/2 lb. Steamed, Vegetables, Roasted Potato, Drawn Butter

  • Pan Seared Sea Scallops42.00

    Orange-Basil Sauce, Spinach, Roasted Potato

  • Stuffed Flounder or Stuffed Shrimp35.00

    Crabmeat Stuffing, Garlic Mashed and Fresh Vegetables

Meat Entrees

  • New York Strip Steak38.00

    Black Angus Grilled, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry Soy Drizzle

  • Chicken Parmigiana25.00

    Melted Mozzarella, Linguini Marinara

  • Grilled Rib Eye Steak39.00

    Vegetable Medley, Garlic Mashed Potato, Sherry Soy Drizzle

  • Greek Style Lamb Chops44.00

    Char-grilled, Oven Roasted Lemon Potatoes, Haricot-Verts

  • Add a six oz. Brazilian Lobster Tail22.00

    Grilled or Broiled or Steamed


  • Choice of Linguini or Capellini

  • Seafood Fra Diablo39.00

    Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta

  • Jumbo Shrimp Scampi32.00

    Fresh Garlic, Olive Oil, Lemon, White Wine, Pasta or Rice

  • Calamari or Mussels26.00

    Garlic, Olive Oil, Basil, White or Red Sauce over Pasta

  • Whole Split Lobster Fra Diablo28.00

    Per Pound
    Pan Seared, Garlic, Basil, Plum Tomato Sauce with Pasta

  • Parmigiana32.00

    Shrimp or Scallops or Flounder Traditional Preparation

  • Littleneck Clams28.00

    Olive Oil, Clam Broth, Garlic, Basil, White or Red Sauce over Pasta

Grilled – Blackened – Broiled

  • Served with Oven Roasted Lemon Potato, Garlic Mashed Potato or Jasmine Rice and Steamed Fresh Seasonal Vegetables

    To serve on top of a salad, add $5. Broiled topped with Seasoned Panko-not gluten free.

  • Atlantic Salmon29.00

  • Red Snapper Fillet37.00

  • Ahi Tuna38.00

  • East Coast Swordfish30.00

  • Jumbo Wild Shrimp30.00

  • Flounder (not grilled)30.00

  • Chilean Sea Bass39.00

  • Sea Scallops40.00

  • Chicken Breast24.00

  • Shrimp and Scallops38.00

  • Alaskan Cod29.00

Whole Fish (PSARI)

  • Fish varies by weight, (1-2 lb.) priced per pound.

    Please visit and select your own fresh whole fish from our display.

  • SINAGRIDA29.00

    Per Pound
    American Red Snapper-white moist And Lean fish with a sweet flavor

  • TSIPOURA25.00

    Per Pound
    Mediterranean Sea Bream, Orata in Italy, Dorata in Spain mild flavor and Firm Flakes

  • BRANZINO29.00

    Per Pound
    European Bass white flaky fish also known as Lavraki or Spigola


    Per Pound
    A true Sea Bass Lean White Flesh, Firm texture, small flakes and a delicate flavor

  • Freshly caught whole fish charcoal grilled and drizzled with our own olive oil lemon herb emulsion.

    Served with Oven Roasted Lemon Potato and Sauteed Escarole.

Side Offerings

  • Roasted Garlic Mashed Potato6.00

  • Sauteed Escarole6.00

  • Sauteed Fresh Green Beans6.00

  • Oven Roasted Lemon Potatoes6.00

  • Sauteed Baby Spinach, Olive Oil-Garlic6.00

  • Shoe String French Fries6.00

Items and pricing subject to change without notice.