Dinner Specials - Limani
Sun dried figs, goat cheese, caramelized walnuts, granny apple, balsamic vinaigrette
Sushi grade diced Tuna, minced ginger, sesame oil. Chili garlic, side Teriyaki, Lime, Corn Chips.
Long Island Sound Blue Points (4) with no nuts pesto, shucked to order and oven grilled.
Baked Shell less Snails imported from France with garlic butter and parsley topping
Feta, Ricotta and Gruyere cheese wrapped in Filo triangles, Baby Arugula, Greek Olives
Spanish Artichokes (2) topped with panko, pecorino, garlic, virgin olive oil and parsley
Seared with olive oil, Nâduja spicy Sausage spread, chopped garlic, brown sugar, sherry wine.
Small deeply cupped oyster named for the Japanese bay they originated. Sweet, salty and fruity.
The salty Barnegat Bay filter through sugar sand, salt up front, sweet sugary finish
Two of each, Kumamoto Oysters, Sugar Shack Oysters, Blue Point Oyster, Mignonette, Lemon.
Rice wine vinegar, brown sugar, fresh ginger, honey, soy sauce, chopped garlic, red pepper flakes
Virgin olive oil, shallots, white wine, plum tomato sauce, Greek oregano, feta, Rice, Fava Beans
Capers, garlic, oregano, lemon juice, and white wine sauce, Roasted Potato and sautÃ© Escarole
Split and cracked 1.75 lb. Maine whole Lobster seared with olive oil, pesto sauce, over Capellini
Olive oil, roasted garlic, lemon juice, basil, white wine, parsley, sea salt and ground Turmeric
Day Boat U-10 dry pack Scallops, sautÃ© baby spinach, Buttered Belgian Baby stemmed Carrots
Tues - Thurs
12:00PM - 9:00PM
Fri & Sat
12:00PM - 10:00PM
12:00PM - 8:00PM