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101 Hudson Street
Jersey City, NJ, 07302
Fax: (201) 433-8866
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Amiya Restaurant

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Main Course

AMIYA...

  • With a desire to add new dimension to serving exquisite flavors from India, passion for bringing fresh & pure ingredients in a perfect blend and dedication & commitment towards great service & dining experience...We created Amiya. Amiya is a full service restaurant and caterer with extensive experience in food and hospitality. With traditional as well as innovative fare from various regions across India, Amiya creates a unique blend of culinary styles, utilizing only the finest ingredients and fre

WEDDINGS WITH AMIYA



  • Your dream wedding....

    The handpicked flowers...

    The exquisite jewelry...

    The stunning decor,

    ...And when it comes to food

    Let us make this too, an item of perfection.

    When you choose Amiya for your wedding catering, you are getting your own personal catering coordinator and a team of expert chefs that will handle every element of your catering; from the welcome refreshment, to hors d'oeuvres, right down to the last bite of wedding cake. With talent

HORS D'OEUVRES

  • VEGETARIAN

  • SAMOSA

    Pastry purses filled with seasoned potatoes and peas

  • ALOO FIRDOSI

    Potato stuffed with paneer, cooked in tandoor

  • BHAJIA

    Crisp fritters (onion, eggplant, spinach, cauliflower, potato, chili, corn)

  • DAAL POTLI

    Rounded pasties filled with lentils

  • VEGETABLE CUTLET

    Mixed vegetable patties

  • ASPARAGAS CUTLET

    Asparagus tikki with mild spices

  • VEGETABLE KEBAB (on the skewer)

    Mixed vegetable kebab, rolled on skewer

  • CASHEWNUT ROLL

    Seasoned potato rolls with a cashew nut coating

  • TIL WALE TIKKI

    Potato patties with a sesame seed coating

  • BEET ROOT TIKKI

    Beetroot patties with a perfect blend of spices

  • ACHARI ALOO KE KEBAB

    Pickled potato kebabs

  • PANNEER SHASLIK

    Cubes of cottage cheese accompanied by grilled onions, tomatoes and bell peppers

  • PANEER KOLIWADA

    Homemade cheese marinated in chickpeas flour with Indian spices & herbs and deep fried crisp.

  • TIL PANEER

    Cottage cheese cubes coated with sesame seeds

  • TIKKI - PANEER METHI

    Cutlets of homemade cottage cheese and fenugreek leaves

  • PANNEER CHUTNEY PAKORA

    Cottage cheese pakoras with a mint chutney filling

  • PANEER MASALA STICKS

    Cottage cheese fingers

  • CHILLI PANEER

    Cottage cheese cubes, cooked Indo-Chinese style with bell peppers & onions

  • TIKKI PANEER SABUDANA

    Potato and cottage cheese patties coated with tapioca

  • TANDOORI STUFFED MUSHROOM

    Mushroom stuffed with cream cheese and spices, cooked in tandoor

  • GOAT CHEESE TIKKI

    Delicious patties made of goat cheese

  • VEGETABLE SPING ROLLS

    A Chinese dish; spring rolls stuffed with mixed vegetables

  • GOBHI MANCHURIAN

    Cauliflower cooked Indo-Chinese style

  • HARI-BHARI TIKKI

    Spiced green peas patties

  • KEBAB KAALE CHANE KE

    Freshly ground spices with black chick peas made into kebabs

  • TIKKI - PANEER PALAK

    Cutlets of cottage cheese and spinach

  • TIKKI - PANEER MASALA

    Cottage cheese tossed with onions and tomatoes

  • CHANNA ALOO TIKKI

    Potato patties served with spiced chick peas

  • SAMOSA CHAT

    Pastry purses filled with seasoned potatoes and peas topped with chickpeas

  • ALOO PAPDI CHAT

    Flour crisps, chickpeas, and potatoes in a yougurt dressing

  • DAHI POORI BATATA

    Lentil balls with yogurt, spices & sweet-sour tamarind sauce

  • PANI PURI

    Puffs of bread filled with spicy tamarind water

  • FRESH FRUIT CHAAT

    Fresh cut mixed fruits with chaat masala & lemon juice



  • NON-VEGETARIAN

  • CHICKEN

  • CHICKEN TIKKA

    Yogurt marinated chicken kebabs cooked in the tandoor

  • CHICKEN ADRAKI KEBAB

    Ginger Flavored chicken kebabs cooked in the tandoor

  • RESHMI KEBAB

    Tandoor cooked minced chicken on a skewer

  • ZAFRANI TIKKA

    Saffron flavored boneless chicken cooked tandoori style

  • MALAI KEBAB

    Saffron flavored chicken kebab with mild spices, cooked in the tandoor

  • CHICKEN SHASLIK

    Tandoori chicken cubes with tomatoes and bell peppers

  • CHICKEN HARIYALI

    Chicken kebabs marinated with mint and coriander chutney

  • CHICKEN KALI MIRCH

    Chicken kebabs flavored with black pepper

  • CHICKEN ACHARI TIKKA

    Pickled chicken tikka

  • KADAK KEBAB

    Minced chicken cooked in the tandoor and deep fried

  • CHILLI CHICKEN

    Chinese style boneless chicken served with a chili sauce

  • CHICKEN ANGAARE

    Spicy tandoori chicken kebabs

  • CHICKEN PAKORA

    Chicken fritters

  • CHICKEN LASOONI TIKKA

    Garlic flavored chicken tikka

  • KALMI KEBAB

    Tender chicken wings marinated in a medley of spices

  • CHICKEN TAWA MASALA

    Chicken kebab in a yogurt marinade served on tawa

  • NOORANI KEBAB

    A combination of minced chicken and lamb cooked on a skewer in the tandoor

  • LAMB & GOAT

  • GILLAFI KEBAB

    Onions and minced lamb cooked in the tandoor

  • SULTANI KEBAB

    Lamb kebabs made with yogurt & whole spices

  • AKBARI BOTI KEBAB

    Lamb marinated in yogurt, turmeric, black cumin and mustard oil

  • RAJASTHANI LAMB KE CHOPS

    Lamb chop marinated to perfection in spices from the state of Rajasthan

  • GOSHT KE SEEKH KEBAB

    Smoked minced lamb on skewers cooked in the tandoor with coriander, ginger & garlic

  • SEAFOOD

  • MACHHI KOLIWADA

    Fish marinated with traditional Indian spices

  • MACHHI SHASHLIK

    Fish pieces grilled with onions and tomatoes

  • MACHHI TIKKA AJWANI

    Citrus flavored fish cubes infused with carum & clarified butter

  • MANGO SHRIMP

    Sweet & sour shrimp cooked with mango & cilantro

  • BLACK PEPPER SHRIMP

    Shrimp spiced with black pepper

  • MIRCH JHINGA TANDOORI

    Tandoori prawns flavored with chili and Indian spices

  • LOBSTER TANDOORI

    Lobster tail marinated in yogurt, ginger, garlic & Indian herbs

  • TANDOORI SALMON

    Salmon cooked in the tandoor

  • JHINGA ANGAREY

    Shrimp marinated in yogurt, roasted dry chili & cilantro paste

  • MIRCH MASALA

    Chilies dipped in batter and fried

  • KURKURE KEBAB

    Mashed potato rolls with a vermicelli coating

MAIN COURSE.

  • SEAFOOD

  • MACHHI CURRY

    marinated boneless fish served in an authentic Indian curry

  • JHINGA GOAN CURRY

    a classic Goan shrimp dish, in a coconut based sauce

  • JHINGA MASALA

    marinated shrimp cooked in a traditional gravy

  • LOBSTER LABABDAR

    lobster simmered in a rich tomato based gravy

  • VEGETARIAN



    PANEER DISHES

  • AMIYA PANEER

    Homemade cottage cheese in a creamy tomato based sauce

  • PANEER ACHARI

    Cottage cheese cubes in a savory pickled gravy

  • PANEER KALI MIRCH

    Black pepper infused gravy with cottage cheese

  • PANEER METHI

    Cottage cheese made with fenugreek leaves

  • PANEER KORMA

    A white creamy sauce with cottage cheese chunks

  • PANEER JALFREZI

    Cottage cheese cubes with mixed vegetables

  • PANEER PASANDA

    Cottage cheese cubes in cashew based creamy gravy

  • PANEER KADAI

    Onions & bell peppers tossed with cubed cottage cheese cooked in an Indian wok

  • PANEER PALAK

    Spinach and cottage cheese flavored with Indian herbs and spices

  • PANNER MALAI METHI MATAR

    Cottage cheese and green peas in a creamy sauce, blended perfectly with fenugreek

  • MATTAR PANEER

    All time favorite, cottage cheese cubes with peas in gravy

  • PANEER BHUJIA

    Seasoned grated cottage cheese with onions, tomatoes, ginger & garlic

  • SHAM SAVERA

    Dumplings of spinach and cottage cheese in a buttery tomato base gravy

  • DILKUSH MALAI KOFTA

    Cottage cheese dumplings cooked in a creamy sauce finished with a mustard seasoning

  • LAUKI KA KOFTA

    Bottle gourd croquets simmered in a rich tomato based gravy

  • BEET ROOT KOFTA

    Beetroot croquets in a flavorful creamy gravy

  • MIRCH BHARVAN

    Peppers stuffed with a choice of cottage cheese or vegetables

  • MALAI METHI MATTAR

    Fenugreek leaves and green peas in creamy gravy

  • KHOYA MATAR MAKHANA

    Peas & puffed lotus seeds in a rich creamy white gravy

  • NAVRATAN KORMA

    Mixed vegetables in a creamy onion tomato gravy

  • VEGETABLE JALFREZI

    Mixed vegetables - dry

  • TAWA VEGETABLE

    Mixed vegetables served on a hot Indian flat pan

  • TIL GOBHI

    Cauliflower florets flavored with sesame seeds

  • KURKURI BHINDI

    Crispy deep fried okra

  • BHINDI BHOJPURI

    Seasoned okra tossed with cherry tomatoes and pearl onions

  • DUM KI BHINDI

    Okra seasoned with yogurt and spiced and cooked dum pukht style

  • ACHARI BAINGAN

    Pickled eggplant

  • BAINGAN BHARTA

    Roasted and mashed eggplant cooked to perfection with Punjabi spices

  • STUFFED BAINGAN MASALA

    whole baby eggplant stuffed with Indian spices

  • BAGHARE BAINGAN

    Eggplant cooked in a coconut and peanut sauce

  • DAHI KE BAIGAN

    Eggplant cooked in a yogurt sauce

  • CORN MUSHROOM KI SABZI

    Baby corn with mushrooms in a flavorful sauce

  • MATAR MUSHROOM

    Peas and mushrooms in an onion and tomato sauce

  • MUSHROOM HARA DHANIYA

    Mushroom cooked with fresh coriander

  • STUFFED TOMATOES

    Tomatoes stuffed with a flavorful mixture of potato, peas & cottage cheese

  • SINDHI KADI

    A yogurt gravy with mixed vegetable pakoras

  • SARSON KA SAAG

    Mustard leaves grounded and seasoned

  • PALAK MAKAI

    Spinach pureed with spices & blended with corn

  • PALAK CHANAA

    Spinach cooked with chick peas

  • DUBKI WALE KASHMIRI DUM ALOO

    whole potatoes scooped and filled with cheese, cooked in a Kashmiri sauce

  • GARHWALI ALOO

    Steamed baby potatoes cooked in authentic spices

  • METHI ALOO

    Potatoes flavored with fenugreek leaves

  • ACHAARI ALOO

    Pickled potatoes

  • JEERA ALOO

    Potatoes flavored with cumin seeds

  • DAAL (Lentils)

  • DAAL MAKHNI

    Slowly simmered black lentils garnished with cream

  • DAAL MAHARANI

    Slowly cooked black lentils and kidney beans garnished with cream

  • DAAL TADKA

    Yellow lentils tempered with light spices and finished with clarified butter

  • DAAL PANCHRATNI

    A chef special made with five lentils

  • RAJMAH

    Red kidney beans simmered with onions, tomato, ginger & garlic

  • PUNJABI KADI

    Chick pea flour fried dumplings in yogurt based gravy

  • DAAL PALAK

    Lentils cooked with spinach



  • MAIN COURSE
    NON-VEGETARIAN



  • CHICKEN

  • CHICKEN TIKKA MASALA

    Amiya's vision of a traditional classic chicken in a tomato and garlic creamy gravy

  • CHICKEN KASHMIRI

    Cubes of boneless chicken served Kashmiri style

  • CHICKEN HYDERABADI

    Boneless chicken cubes in a spicy Hyderabadi gravy

  • CHICKEN KESARI

    Boneless chicken pieces in a saffron gravy

  • CHICKEN JALFREZI

    Boneless chicken pieces with mixed vegetables

  • CHICKEN PALAK

    Tender chicken pieces in a spinach gravy

  • CHICKEN KEEMA

    Chicken minced and cooked in traditional Indian spices

  • BUTTER CHICKEN CURRY DELHI STYLE

    Marinated boneless chicken in a makhni gravy topped with fenugreek leaves

  • CHICKEN DHABBA

    Chicken made in a traditional dhaba style

  • CHICKEN VINDALOO

    Chicken pieces in a classic spicy vindaloo sauce

  • CHICKEN KADAI

    Chicken tossed with bell peppers and onions

  • HANDI LAZEEZ MURGH

    Chicken in a spicy clove and garlic sauce

  • MURGH CHETTINAD

    Chicken preparation made of yogurt, spices and black pepper - a specialty of Madras

  • CHICKEN XACCUTI

    A Specialty from Goa that uses freshly roasted spices and coconut

  • MUGLAI CHICKEN KORMA

    Marinated boneless chicken in a white cream sauce

  • CHICKEN DO PIAZZA

    Boneless chicken cubes served with pearl onions

  • CHICKEN ACHARI

    Chicken in a savory pickle sauce

  • CHICKEN KALI MIRCH

    Boneless chicken cubes flavored with black pepper

  • CHICKEN BADAMI

    Chicken cubes in an almond based gravy

  • TANDOORI CHICKEN

    Chicken marinated in yogurt and cooked in the tandoor

  • LAMB & GOAT

  • MATTAR KEEMA

    Minced lamb cooked with traditional Indian spices

  • GOSHT VINDALOO (SPICY)

    Lamb pieces in a classic vindaloo sauce

  • ROGAN JOSH

    A popular Kashmiri lamb dish made to perfection

  • HYDERABADI BHUNA GOAT

    Goat cooked with ginger, garlic, coriander and whole red chili

  • GOSHT DO PIAZZA

    Boneless lamb cubes served with pearl onions

  • GOSHT NARGISI KOFTA

    Hard boiled eggs coated with lamb in a thick gravy

  • GOSHT KHADA MASALA

    Cubes of boneless lamb treated with onions and whole spices

  • GOAT CURRY

    A classic goat dish with brown gravy infused with garam masala

  • GOSHT ACHARI

    Pickled boneless lamb pieces in spicy gravy

  • GOSHT BADAMI

    Boneless lamb cubes cooked in an almond based gravy

  • GOSHT SAGG HARA

    Boneless lamb in a spinach gravy

  • GOSHT KADAI

    Lamb tossed with bell peppers in a traditional Indian wok

  • GOSHT KORMA

    Marinated lamb in yogurt sauce

  • CHICKEN KOFTA

    Minced chicken croquets in a onion tomato gravy

RICE

  • PLAIN WHITE RICE

    basmati rice

  • SAFFRON PULAO

    Saffron infused rice with cumin seeds and green peas

  • KASHMIRI PULAO

    basmati rice cooked with dry fruits and nuts

  • PANEER PULAO

    basmati rice topped with fried cottage cheese cubes

  • JEERA MATAR PULAO

    green peas and cumin seeds flavored basmati rice

  • MIXED VEGETABLE PULAO

    basmati rice with mixed vegetables

BIRYANI

  • VEGETABLE

    Seasoned mixed vegetables in basmati rice

  • LAMB

    Tender pieces of lamb cooked with seasoned basmati rice

  • GOAT

    Tender goat pieces cooked in dum pukht basmati rice

  • CHICKEN

    Marinated boneless chicken cubes in seasonal basmati rice

  • SHRIMP

    Basmati rice with sauteed shrimp and Indian spices

BREADS

  • Roti

    Plain tandoori, Makke (corn), Missi (lentil flour)

  • Naan

    Choice of plain, butter or garlic

  • Kulcha

    Chickpeas and potatoes or onion or paneer

  • Parantha

    Aloo (marinated potatoes), or pudina (fresh mint) or laccha (layered or keema (minced meat)

SALAD PRESENTATION

  • Yogurt

    Boondi, Spinach, Pineapple, Kuchumbar (onion, tomato, cucumber)

  • Dahi bhalla, Dahi pakori

    Lentil balls dipped in yogurt

  • Masala papad, Mixed pickle, Mango chutney, Corn salad, Bean salad, ChickPea salad, Mixed greens,Kachumber salad (mixed onions, tomatoes & cucumber), Pasta salad, Fried chilis, Sliced cucumbers, red onions, tomatoes, carrots....in a beautiful display with food carving art.

INDO-CHINESE

  • LASUNI GOBHI MANCHURIAN

    cauliflower florets tossed in a fresh ginger, garlic and onion seasoning

  • BLACK PEPPER CHILI CHICKEN

    chicken stir fried in black pepper and chili sauce

  • SESAME ORANGE CHICKEN

    spiced chicken with chili paste and garlic in an orange marinade

  • EGGPLANT IN GARLIC SAUCE

    eggplant in a crushed garlic chili sauce

  • CHILI PANEER

    pressed Indian cheese, onions and bell peppers in a hot soy chili sauce

  • MANCHURIAN VEGETABLE

    minced vegetables dumplings tossed in a minced onion, ginger, garlic & cilantro sauce

  • AMIYA STIR FRY

    mixed vegetables and paneer in a black pepper sauce

  • MANCHURIAN CHICKEN

    red onions, coriander and scallions in a medium spicy sauce

  • HAKKA CHILI CHICKEN OR LAMB

    chicken or lamb in a crushed garlic & soy chili sauce

  • GINGER SESAME CHICKEN

    bell peppers, onions and ginger in a basil ginger sauce

  • TWIN PEPPER LAMB

    with long hot peppers in a red chili pepper sauce

  • HONG KONG RED CURRY SHRIMP OR LAMB

    dry chilies, mushrooms, bell peppers and onions in a teriyaki sauce

  • CORIANDER CHILI SHRIMP

    sauteed baby shrimp with bell peppers, onions and bamboo shoots in a coriander garlic sauce

  • GINGER CHILI FISH

    fresh fillet of fish cooked with onions, ginger and green chilies in a spicy sauce

  • HAKKA NOODLES

  • VEGETABLE FRIED RICE

DESSERT.

  • RAS MALAI

    Cottage cheese patties in sweetened milk with a hint of cardamom and saffron

  • RAS GULLA

    Cottage cheese balls in a chilled sugar syrup

  • GULAB JAMUN

    A warm dessert made with homemade cottage cheese flavored with cardamom

  • KHEER

    Rice pudding cooked Indian style

  • GAJAR KA HALWA

    Sweetened shredded carrots cooked to perfection topped with almond slices

  • MOONG DAAL HALWA

    Lentils cooked in milk and sugar, garnished with raisins, nuts & cardamom

  • SHAHI TUKRA

    Bread pudding with slowly simmered thickened milk infused with saffron & garnished with nuts

  • SEVIYAN

    Vermicelli in milk with nuts and raisins

  • JALEBI

    Sweetened flour crisps

  • MALPUA

    Flat wheat flour thin patties sweetened and served with flavored thickened milk

  • FRUIT CREAM

    Assorted fresh fruits topped with sweetened whip cream

  • KULFI FALOODA

    A traditional Indian ice cream served with thin rice noodles

  • MOUSSE

    Mango / Strawberry / Kiwi

  • ICE CREAM

    Lychee, Vanilla, Mango, KesarPista, TuttiFruiti, Chocolate

  • ASSORTED INDIAN MITHAI available at addtional cost

  • INTERNATIONAL VIENNESE DESSERT DISPLAY, available at additional cost

  • JALEBI WITH RABRI

    A melt-in-the-mouth flour crisp served with flavored thickened milk

  • ASSORTED SORBETS

    A variety of sorbets

  • HOT CHOCOLATE CAKE WITH VANILLA ICE CREAM

SNACK MENU

  • Raj Kachauri

    stuffed crunchy puffs filled with potatoes, chickpeas, yogurt & chutneys

  • Khasta Kachauri

    Crispy fried puffs filled with lentils, accompanied by a sweet chutney

  • Aloo Papdi

    boiled potato cubes with crisps flat wheat chips served with yogurt & tamarind chutney

  • Pani Puri

    Puffy whole wheat crisps served with chick peas & spiced tamarind water

  • Bhel Puri

    A puffed dry rice blend served with mixed vegetables & tangy tamarind chutney

  • Dahi Vada

    Lentils croquets dipped in a creamy yogurt

  • Dhokla

    Steamed lentil cakes served with green chili

  • Dabeli

    A specialty of Gujrat, seasoned and mashed potato patties topped with peanuts, grapes, and pomegranate seeds on a small burger bun-with a spicy sauce

  • Dahi Vada

    Lentil dumplings in a seasoned yogurt and tamarind sauce, garnished with coriander leaves

  • Kathi Rolls (Veg, Paneer, Chicken)

    Indian bread rolls stuffed with sauteed vegetables, shredded cottage cheese, or flavored chicken pieces

  • Pav Bhaji

    Spicy mixed vegetables served with toasted bread

  • Poori Sabzi

    Indian fried bread and simple potato gravy sabzi made with ginger & chili

  • Chola Bhatura

    Chick pea curry with fried puffed whole wheat bread

  • Vada Pav

    potato & veggy dumplings served in whole wheat bread with a tangy sauce

  • Daal Pakwan

    Wheat pancakes served with yellow lentils - topped with onions, tomatoes, green chili, coriander

  • Dosa / Uttapam / Upma

    South Indian dishes served on a live station

  • Stuffed paranthas

    whole wheat flour bread filled with seasoned potatoes, cauliflower, onions. Served with yogurt & pickle

GUJRATI FLARE

  • Appetizers

  • Muthia

    Fried chickpea flour dumplings made with spinach & fenugreek

  • Patra

    Fried Colocassia leaves with sesame seeds

  • Coconut tikki

    Patties made of potato & coconut

  • Gota

    Chickpea flour savory snack with fenugreek

  • Kachauri

    whole wheat flour puffs filled with lentils

  • Dhokla

    Steamed lentil cakes served with green chili

  • Khandavi

    Chickpea flour pancakes flavored with chili, mustard seeds & coconut

  • Entrees

  • Undhiyu

    Potatoes, eggplant, snow peas, and yam cooked in a curry sauce

  • Daal Dhokli

    Lentil curry

  • Gujrati Daal

    Authentic flavored yellow lentils

  • Gujrati Kadi

    Traditional yogurt based gravy

  • Moong Dal Palak

    Yellow lentils cooked with spinach

  • Tindora shak

    Ivy gourd stir fried with herbs & spices

  • Potato Methi Palak

    Potatoes in a fresh spinach & fenugreek leaves based curry

  • Ringan Bateta

    Eggplant & potatoes curry

  • Breads

  • Poori

    Fried puffy whole wheat bread

  • Thepla

    Seasoned whole wheat bread

  • Bhakri

    Whole wheat crispy bread

  • Dessert

  • Srikhand

    Yogurt pudding made with saffron

  • Koprapak

    Coconut dessert

  • Basundi

    Thickened milk made with nuts

FLARE FROM THE SOUTH

  • Appetizers

  • Idly

    Steamed rice and lentil patties

  • Kanchipuram Idly

    Spiced Idly garnished with cashew nuts, ginger and coriander

  • Rava Idly

    Steam cooked cream of wheat patties with shredded carrots & nuts

  • Medhu Vada

    Fried lentil doughnut

  • Dahi vada

    Lentil doughnuts dipped in yogurt and garnished with thin sev

  • Masala Vada

    Fried flat doughnuts made of lentils, onions, and some spices

  • Mysore Bonda

    Golden brown lentil dumpling

  • Mini - Uttapam

    Cocktail size rice pancakes with onions, tomato, & coriander

  • Main Entrees

  • Uthappam

    Onion / Chilli, Onion /Peas, Tomato / Peas, Vegetable, Coconut Pancake topped with vegetables

  • Dosa

    Masala, Mysore masala, Onion Rava, Spring
    A rice & lentil flour crepe filled with potatoes, onions and nuts

  • Adai Dosa

    A pancake made of mixed lentils and vegetables

  • Pesarat Uppuma

    Whole lentils and rice crepe topped with onions and chili

  • Special Uppuma

    (cream of wheat cooked with fresh vegetables)

  • Vegetable Curry

    Vegetables with herbs and spices cooked Udupi style

  • Avial

    Garden fresh vegetables cooked with coconut sauce and spices

  • Payar Thoran

    String beans cooked with garlic & coconut

  • Vegetable Korma

    Garden fresh vegetables cooked with coconut milk and spices

  • Parippu Curry

    Yellow lentils flavored with crushed garlic, coconut & curry leaves

  • Gobi Masala Curry

    Cauliflower with special spices

  • Kadai Bindi Curry

    Tender okra with herbs and spices, cooked Madras style

  • Rice

  • Bisibele Bath

    Rice cooked with lentils, vegetables and herbs

  • Pongal

    Rice cooked with lentils, butter, nuts and ginger

  • Tamarind Rice

    Rice garnished with tamarind and spices

  • Lemon Rice

    Lemon flavored rice garnished with green peas and curry leaves

  • Tomato Rice

    Rice garnished with tomatoes, nuts and spices

  • Coriander Curd Rice

    Rice mixed with yogurt and garnished with coriander and spices

  • Coconut Rice

    Rice with fresh coconut, butter and spices

  • Dessert

  • Kesari Bath

    Cream of wheat cooked with pure ghee, nuts, raisins and cardamom seeds

  • Payasam

    Fine vermicelli cooked in milk honey, garnished with raisins and cashews

  • Badam Halwa

    Ground almonds cooked in honey, butter and saffron



  • If you have any specific menu item request, please talk to us. We are capable and more than happy to accommodate your wish.

    We also provide International cuisine stations including American, Mediterranean, Japanese, Italian, Mexican, Chinese...

    Most items on the menu can be done as live stations. Please check with us about the available options.

CONTEMPORARY INDIAN

  • ARTICHOKE PAKORAS

    Artichoke fritters

  • GOAT CHEESE TIKKA

    Marinated potato cutlets with goat cheese stuffing

  • CRUNCHY OKRA SALAD

    Crunchy okra and kuchumbar "citrus" salad with spiced yogurt dressing

  • ALOO ANARDANA CHAAT

    Purple potatoes with fresh pomegrante seeds

  • SPROUT BEAN

    Sprouts, bean, and peas with diced onion, tomatoes, and lemon vinaigrette

  • SWEET CORN CHAAT

    With spiced salsa and guacamole

  • PANEER BAHAR

    Mint and paneer cheese tikka with spiced pineapple

  • ROASTED POMEGRANATE TIKKA

    Chicken tenders prepared in delicate pomegranate malai sauce and ginger

  • KHUMANI MURGH KE SEEKH

    Minced chicken kebab marinated with apricot and delicate herbs

  • SATEY "MANGO" CHICKEN

    Marinated chicken tenders on a stick with a tangy mango sauce

  • MYSORE LAMB CHOPS

    Curry leaf and tarragon infused french lamb chops with pear & walnut chutney

  • SPICED COCONUT SHRIMP

    Jumbo shrimp with coconut and almond crunch

  • BLACK PEPPER SHRIMP

    Pan seared shrimp with a grape and ginger dressing

  • MANGO PRAWNS

    Stir fried prawns with a dash of Indian spices and mango

  • KEKDA CAKES

    Spicy crab cakes with coriander, lime leaves, with a hint of chili

  • MASALA CALAMARI

    Fried calamari infused with spices. Served with coriander chili sauce

  • GRILLED SCALLOPS WITH LEMON SAUCE

    Tender scallops grilled, served with butter lemon sauce

  • ALOO FARDOSI

    Masala goat cheese stuffed whole baby potato finished in the tandoor with chutney

Items and pricing subject to change without notice.
Google Map of Amiya Restaurant
Hours
 
Open 7 Days A Week
Lunch-Weekday:
11:30 AM - 3:00 PM
Lunch-Weekend:
12 :00 PM - 3:30 PM
Dinner(Sun. to Thurs.):
5:30 PM - 10:00 PM
Dinner(Fri. To Sat.):
5:30 PM - 11:00 PM
 
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