Catering - Amiya Restaurant |
VEGETARIAN APPETIZERS
Vegetarian Paneer Appetizers
Small Tray: $70 Large Tray: $120 Small Tray: 15-20 People Large Tray: 30-35 People (Small Tray:30-35 Pieces Large Tray:70-75 Pieces) Paneer Shaslik |
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Marinated homemade cheese accompanied by tomatoes, bell peppers and onions | ||||
Methi Paneer Tikki | ||||
Potato patties stuffed with cheese and flavored with fenugreek Paneer 65 deep fried marinated paneer with curry leaves and green chilies. |
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Samosa
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Other Vegetarian Appetizers
Small Tray: $60 Large Tray:$110 Small Tray: 15-20 People Large Tray: 30-35 People (Small Tray:30-35 Pieces Large Tray:70-75 Pieces) Subzi Ki Seekh |
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Ground vegetable kebabs flavored with whole spices Hara Bhara Kebab made with spinach, potatoes,peas, spices & herbs |
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Vegetable Spring Rolls | |||||
A chinese dish;Spring rolls stuffed with vegetables | |||||
Aloo Papdi Chaat | |||||
Chickpeas, and diced potatoes tossed in a tamarind yogurt sauce | |||||
Bhajia | |||||
Crisp light spinach, onion, eggplant, cauliflower, and chili fritters
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Kathi Rolls
(14 cut in half/28 cut in half) | |
Paneer Kathi Rolls or Vegetable Masala Kathi Rolls | |
Small Tray: $70 Large Tray: $120 | |
Chicken Kathi Rolls | |
Small Tray: $80 Large Tray: $130 |
NON-VEGETARIAN APPETIZERS
Chicken Appetizers
Small Tray: $80 Large Tray: $130 Small Tray: 15-20 People Large Tray: 30-35 People (Small Tray:30-35 Pieces Large Tray:70-75 Pieces) Hakka Chili Chicken |
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Pan asian gravy chicken with garlic, ginger gravy | |
Chicken Ka Tikka | |
Tandoori boneless chicken pieces marinated in Amiya's signature tikka sauce Tandoori Chicken Tandoori bone-in chicken pieces marinated in Amiya's signature tikka sauce Hyderabadi Chicken Tikka Marinated with yogurt, herb and spices |
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Kali mirch ka tikka | |
Chicken kebabs flavored with black pepper | |
Tulsi Wale Malai Kebab | |
Creamy succulent pieces of chicken flavored with basil | |
Murgh Ke Seekh | |
Ginger flavored chicken seekh kebabs | |
Mixed Grill | |
Assortment of any three of the above Chicken 65 deep fried marinated paneer with curry leaves and green chilies. |
Black Pepper Chicken | |
Chicken stir fried in black pepper and chilli sauce |
Lamb Appetizers
Small Tray: $100 Large Tray: $180 Small Tray: 15-20 People Large Tray: 30-35 People Gosht Ke Seekh Kebab |
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Smoked minced lamb on skewers cooked in tandoor with coriander, ginger, garlic | |
Small Tray: $200 Large Tray: $300 Lamb Chops |
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Seafood Appetizers
(shrimp, fish)
Small Tray: $120 Large Tray: $190 Small Tray: 15-20 People Large Tray: 30-35 People Mango Shrimp |
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Stir fried prawns with a dash of indian spices and mango | |
Spiced Coconut Shrimp | |
Jumbo shrimp with coconut and almond crunch | |
Garlic Chili Shrimp | |
Pan seared shrimps with a pan asian touch | |
Macchi Tikka Ajwani | |
Fish cubes infused with carum and finished with citrus and clarified butter | |
Chilli Fish | |
Pan asian gravy fish with garlic, ginger gravy Amritsari Fish battered fried fish seasoned with indian spices and ginger garlic paste Shrimp 65 deep fried marinated shrimp with curry leaves and green chilies. |
LENTILS
Small Tray: $60 Large Tray: $110 Small Tray: 15-20 People Large Tray: 30-35 People Panchratni Dal |
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A chef special made from five lentils | |
Dal Tadka | |
Yellow lentils tempered with light spices and finished with clarified butter | |
Dal Makhni | |
Slowly Cooked Black lentils garnished with cream Punjabi Kadhi deep fried fritters, dunked into tangy yogurt gravy |
VEGETARIAN
Small Tray: $70 Large Tray: $120 Small Tray: 15-20 People Large Tray: 30-35 People Dubki Wale Kashmiri Dum Aloo |
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Whole potatoes scooped and filled with cheese, cooked in a kashmiri sauce Achari Aloo Potatoes made in spicy, tangy gravy Bombay Aloo Bolied potatoes tossed in with spicy mixes of onion, tomatoes and curry leaves |
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Dilkush Malai Kofta | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Cottage Cheese croquets cooked in a creamy sauce finished with a mustard tadka | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Navratan Korma | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
An assortment of vegetables prepared in a creamy curry
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Delivery | |
A delivery charge is added to the order and is determined based upon the distance from the restaurant and the number of trays | |
Stands, Serving Spoons, Burners: | |
A $7 Each stand refundable deposit is added to the order. This fee is returned once the loaned stands and serving spoons are returned to the restaurant. A 50 cent charge is added per burner and water pan included in the order. | |
Setup: | |
$30 An individual can set up the trays with stands, water pans, burners and utensils. This includes only setup, individual is not responsible for any cleanup or anything additional. |
DESSERTS
Small Tray: $ 70 Large Tray: $120 Ras Malai(50/120) | |||||||||||||||||
Cottage cheese patties in sweetened milk with a hint of cardamom and saffron | |||||||||||||||||
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