website wallpaper

101 Hudson Street
Jersey City, NJ, 07302
Fax: (201) 433-8866
Visit Our Website

We Accept Payment Type MasterCardWe Accept Payment Type VisaWe Accept Payment Type American ExpressWe Accept Payment Type DiscoverWe Accept Payment Type Diners Club
Restaurant
Interactive Functions
Restaurant Menus
Restaurant Media
Restaurant Info

Amiya Restaurant

This location is a sponsor

SOUPS

  • Dal Ka Shorba6.50

    a mildly spiced homemade lentil soup

  • Coriander Shorba

    a lemon flavored spicy coriander soup with sliced mushrooms with/without chicken
    7.50/6.50

  • Tomato Soup6.50

    a fresh soup prepared with tomatoes, herbs and topped with cream

APPETIZERS

  • Samosa7.00

    crisp parcels of seasoned potatoes and peas with mint-tamarind chutney

  • Samosa Chaat9.00

    crisp parcels of potatoes topped with chickpeas, mint-tamarind chutney

  • Paneer Shaslik11.00

    marinated homemade cheese with tomatoes and bell peppers

  • Aloo Aur Papdi Chaat9.00

    crisp, chickpeas and diced potatoes tossed in a tamarind yogurt

  • Subzi Ki Seekh10.00

    ground vegetable kebabs flavored with whole spices

  • Methi Ki Paneer Tikki11.00

    potato patties stuffed with cheese and flavored with fenugreek

  • Bhajia9.00

    crisp light onion, eggplant, cauliflower and chili fritters

  • Vegetarian Sampler Platter13.00

    assortment of samosa, bhajia, methi paneer tikki

  • Amritsari Fish14.00

    a light battered fish fry in Indian spices, ginger garlic paste and gram flour

  • Kali Mirch Ka Tikka13.00

    chicken marinated with whole black peppercorn

  • Kurkura Msaledar Murg12.00

    spicy citrus flavored chicken wings

  • Mango Shrimp15.00

    stir fried prawns with a dash of Indian spices and mango

TANDOORI

  • Amiya Tandoori Platter26.00

    assortment of seekh kebab, prawn, tandoori chicken, fish tikka

  • Tandoori Chicken19.00

    chicken marinated Punjabi style and smoked in the tandoor

  • Chicken Ka Tikka19.00

    tandoori boneless chicken pieces marinated in amiya's signature tikka sauce

  • Tulsi Wale Malai Kebab19.00

    cream succulent pieces of chicken flavored with basil

  • Murgh Ke Seekh19.00

    ginger flavored chicken seekh kebabs

  • Gosht Ke Seekh Kebab20.00

    smoked minced lamb on skewers cooked in tandoor with coriander, ginger, garlic

  • Mirchi Jhinga Tandoori23.00

    tandoori prawns flavored with chili and Indian spices

  • Rajasthani Lamb Ke Chops28.00

    lamb chops marinated to perfection in spices from the state of Rajasthan

  • Machhi Tikka Ajwaini20.00

    fish cubes infused with carum and finished with citrus and clarified butter

MAIN COURSE

  • Dubki Wale Kashmiri Dum Aloo16.00

    whole potatoes scooped and filled with cheese cooked in Kashmiri sauce

  • Bombay Aloo16.00

    baby potatoes seasoned with whole spices

  • Achari Aloo16.00

    potatoes seasoned with pickled spices

  • Dilkush Malai Kofta16.00

    cottage cheese croquets in a creamy sauce finished with mustard tadka

  • Navratan Korma16.00

    an assortment of vegetables prepared in a creamy curry

  • Amiya Paneer17.00

    homemade cheese tossed with tomatoes and onions in a masala sauce

  • Kadai Paneer Do Piaza17.00

    homemade cottage cheese with bell pepper, green chili and spring onion

  • Saag16.00

    choice of potato, paneer and chana

  • Bharta Baigan Ka16.00

    roasted and mashed aubergine cooked to perfection

  • Bagare Baigan16.00

    baby eggplants flavored in Indian herbs and spices

  • Channa Pindi Se15.00

    a traditional classic of chickpeas in masala gravy

  • Shaam Savera16.00

    homemade spinach dumplings stuffed with cheese in a makhni sauce

  • Matar Paneer Ka Salan17.00

    cheese and green peas in a delicate masala curry

  • Til Wale Aloo Gobhi16.00

    cauliflower florets and potatoes flavored with sesame seeds

  • Bhindi Bhojpuri16.00

    cut orka, stir fried with onion and tomatoes

  • Dahi Ki Bhindi16.00

    okra cooked in yogurt based gravy

  • Khoya Kaju17.00

    cardamon flavored cashew nut based gravy

  • Methi Mutter Malai17.00

    green peas seasoned in creamy sauce

  • Egg Curry16.00

    whole boiled eggs in a ginger, chili sauce

  • Chicken Tikka Masala19.00

    chicken tikka in a traditional tomato and garlic gravy

  • Vindaloo19.00

    chicken pieces in classic vindaloo sauce lamb cubes in classic vindaloo sauce
    16/18

  • Desi Chicken Curry (Bone-in)19.00

    home style chicken cooked with Desi spices

  • Murgh Chettinad19.00

    chicken preparation made of yogurt, spices and black pepper - a specialty of Madras

  • Makhni Murgh19.00

    a classic "butter chicken" boneless chicken in traditional makhni gravy

  • Chicken Xaccuti19.00

    specialty from Goa using freshly roasted spices and cooked slowly with coconut

  • Kashmiri Rogan Josh20.00

    lamb cooked Kashmiri style

  • Tikka Masala19.00

    lamb in traditional tomato and garlic gravy shrimp in traditional tomato and garlic gravy
    20/22

  • Achari

    goat in traditional pickled gravy 21
    lamb in traditional pickled gravy 20
    chicken in traditional pickled gravy 19

  • Mattar Keema20.00

    minced lamb cooked in traditional Indian spices

  • Hyderabadi Bhuna Goat21.00

    goat cooked with ginger, garlic, coriander and whole red chili

  • Goat Curry21.00

    goat pieces marinated in traditional spices and herbs

  • Machhi Curry20.00

    marinated boneless fish served in a authentic Indian curry

  • Jhinga Goan Curry22.00

    a classic goan shrimp dish, in a coconut based sauce

  • Jhinga Masala22.00

    shrimp marinated cooked in a traditional gravy

DAL

  • Dal Tadka14.00

    yellow lentils tempered with light spices and finished with clarified butter

  • Dal Makhni14.00

    slowly cooked black lentils garnished with cream

  • Dal Panchranti Dal14.00

    a chef special made from five lentils

  • Punjabi Kadhi14.00

    amiya's special chickpeas dumplings in yogurt sauce

INDO-CHINESE

  • Lasuni Gobi Manchurian10.00

    cauliflower florets tossed in a ginger garlic and onion seasoning

  • Black Pepper Chili Chicken13.00

    chicken stir fried in black pepper and chili sauce

  • Chili Paneer15.00

    pressed Indian cheese, onions and bell peppers in a hot soy chili sauce

  • Manchurian Vegetable15.00

    red onions, coriander and scallions in a medium spicy sauce

  • Hakka Chili Chicken17.00

    chicken a crushed garlic and soy chili sauce

  • Coriander Chili Shrimp23.00

    sauteed baby shrimp with bell peppers, onions and bamboo shoots in a coriander garlic sauce

  • Hakka Noodles (Veg/Egg/Chicken

    14/15/16

  • Fried Rice (Veg/Egg/Chicken)

    14/15/17

ACCOMPANIMENTS, BREADS & RICE

  • Raita5.00

    yogurt with shredded cucumber and tomatoes

  • Masala Papad6.00

    smalled roasted pappadums tossed with cubed onions and tomatoes

  • House Salad6.00

    sliced cucumber, tomato, onion, green chilies and lemon

  • Fried Masala Mirchi6.00

    hot green chilies sauteed and spiced

  • Amiya Biryani

    old Delhi style dum pukht basmati rice with indian herb
    Vegetarian or Paneer 14
    Egg 15
    Chicken 16
    Lamb 18
    Goat 19
    Shrimp 20

  • Kashmiri Pilau13.00

    basmati rice and vegetables with nuts and raisins

NAAN

  • Plain or Butter3.50

  • Garlic4.50

  • Chicken Tikka or Coconut and Raisin5.50

  • Keema (Minced Lamb)5.50

  • Chili Garlic5.50

  • Roti3.50

    tandoori

  • Kulcha4.50

    potatoes or onion or paneer

  • Paratha4.50

    aloo (marinated potatoes) or mint or laccha (layered)

  • Bread Basket12.00

    choice of any 3 breads, plain, butter, garlic and laccha paratha

DESERT

  • Ras Malai6.00

    cottage cheese patties in sweetened milk, dusted with crumbled pistachios

  • Pistachio kulfi6.00

    a traditional indian ice cream with pistachios flavor

  • Mango kulfi6.00

    a traditional indian ice cream with mango flavor

  • Gulab Jamun6.00

    deep fried roundels of cottage cheese and flour soaked in a Saffron flavored sugar syrup

Items and pricing subject to change without notice.
Google Map of Amiya Restaurant
Hours
 
Open 7 Days A Week
Lunch-Weekday:
11:30 AM - 3:00 PM
Lunch-Weekend:
11:30 PM - 3:00 PM
Dinner(Sun. to Thurs.):
3:00 PM - 9:00 PM
Dinner(Fri. To Sat.):
3:00 PM - 10:00 PM
 
Most Recently Updated
Most Viewed
Accessibility Options Click here for
Accessibility Options