Main Menu - Amiya Restaurant

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SOUPS

  • Dal Ka Shorba7.50

    a mildly spiced homemade lentil soup

  • Coriander Shorba

    a lemon flavored spicy coriander soup with sliced mushrooms with/without chicken
    8.50/7.50

  • Tomato Soup7.50

    a fresh soup prepared with tomatoes, herbs and topped with cream

APPETIZERS

  • Dahi Sev Poori8.00

    Crispy-fried puffed ball that is filled with potato, chickpeas , sweet yogurt on top fried gram flour vermicelli

  • Samosa9.00

    crisp parcels of seasoned potatoes and peas with mint-tamarind chutney

  • Samosa Chaat11.00

    crisp parcels of potatoes topped with chickpeas, mint-tamarind chutney

  • Paneer Shaslik15.00

    marinated homemade cheese with tomatoes and bell peppers

  • Aloo Aur Papdi Chaat10.00

    crisp, chickpeas and diced potatoes tossed in a tamarind yogurt

  • Subzi Ki Seekh12.00

    ground vegetable kebabs flavored with whole spices

  • Methi Ki Paneer Tikki12.00

    potato patties stuffed with cheese and flavored with fenugreek

  • Bhajia12.00

    crisp light onion, potatoes, spinach, and chili fritters

  • Vegetarian Sampler Platter14.00

    assortment of samosa, bhajia, methi paneer tikki

  • Amritsari Fish17.00

    a light battered fish fry in Indian spices, ginger garlic paste and gram flour

  • Kali Mirch Ka Tikka15.00

    chicken marinated with whole black peppercorn

  • Mango Shrimp18.00

    stir fried prawns with a dash of Indian spices and mango

  • CHICKEN 6514.00

    deep frying marinated chicken with curry leaves and green chilies.

  • Pani Poori8.00

    Crispy-fried puffed ball that is filled with potato, chickpeas and flavored water

TANDOORI

  • Amiya Tandoori Platter28.00

    assortment of seekh kebab, prawn, tandoori chicken, fish tikka

  • Tandoori Chicken22.00

    chicken marinated Punjabi style and smoked in the tandoor

  • Chicken Ka Tikka22.00

    tandoori boneless chicken pieces marinated in amiya's signature tikka sauce

  • Tulsi Wale Malai Kebab22.00

    cream succulent pieces of chicken flavored with basil

  • Murgh Ke Seekh22.00

    ginger flavored chicken seekh kebabs

  • Gosht Ke Seekh Kebab25.00

    smoked minced lamb on skewers cooked in tandoor with coriander, ginger, garlic

  • Pudiney ki Salmon24.00

    mint, yogurt marinated cooked in Tandoor.

  • Mirchi Jhinga Tandoori28.00

    tandoori prawns flavored with chili and Indian spices

  • Rajasthani Lamb Ke Chops36.00

    lamb chops marinated to perfection in spices from the state of Rajasthan

  • Machhi Tikka Ajwaini23.00

    fish cubes infused with carum and finished with citrus and clarified butter

MAIN COURSE

  • Dubki Wale Kashmiri Dum Aloo18.00

    whole potatoes scooped and filled with cheese cooked in Kashmiri sauce

  • Bombay Aloo18.00

    baby potatoes seasoned with whole spices

  • Achari Aloo18.00

    potatoes seasoned with pickled spices

  • Dilkush Malai Kofta18.00

    cottage cheese croquets in a creamy sauce finished with mustard tadka

  • Navratan Korma18.00

    an assortment of vegetables prepared in a creamy curry

  • Amiya Paneer19.00

    homemade cheese tossed with tomatoes and onions in a masala sauce

  • Kadai Paneer Do Piaza19.00

    homemade cottage cheese with bell pepper, green chili and spring onion

  • Saag18.00

    choice of potato, paneer and chana

  • Bharta Baigan Ka18.00

    roasted and mashed aubergine cooked to perfection

  • Bagare Baigan18.00

    baby eggplants flavored in Indian herbs and spices

  • Channa Pindi Se18.00

    a traditional classic of chickpeas in masala gravy

  • Shaam Savera18.00

    homemade spinach dumplings stuffed with cheese in a makhni sauce

  • Matar Paneer Ka Salan19.00

    cheese and green peas in a delicate masala curry

  • Til Wale Aloo Gobhi18.00

    cauliflower florets and potatoes flavored with sesame seeds

  • Khoya Kaju18.00

    cardamon flavored cashew nut based gravy

  • Methi Mutter Malai18.00

    green peas seasoned in creamy sauce

  • Egg Curry18.00

    whole boiled eggs in a ginger, chili sauce

  • Chicken Tikka Masala21.00

    chicken tikka in a traditional tomato and garlic gravy

  • Vindaloo

    chicken pieces in classic vindaloo sauce lamb cubes in classic vindaloo sauce
    21/22

  • Desi Chicken Curry (Bone-in)21.00

    home style chicken cooked with Desi spices

  • Murgh Chettinad21.00

    chicken preparation made of yogurt, spices and black pepper - a specialty of Madras

  • Makhni Murgh21.00

    a classic "butter chicken" boneless chicken in traditional makhni gravy

  • Chicken Xaccuti21.00

    specialty from Goa using freshly roasted spices and cooked slowly with coconut

  • Kashmiri Rogan Josh22.00

    lamb cooked Kashmiri style

  • Tikka Masala22.00

    lamb in traditional tomato and garlic gravy shrimp in traditional tomato and garlic gravy
    21/23

  • Achari

    goat in traditional pickled gravy 23
    lamb in traditional pickled gravy 22
    chicken in traditional pickled gravy 21

  • Mattar Keema22.00

    minced lamb cooked in traditional Indian spices

  • Hyderabadi Bhuna Goat23.00

    goat cooked with ginger, garlic, coriander and whole red chili

  • Goat Curry23.00

    goat pieces marinated in traditional spices and herbs

  • Machhi Curry23.00

    marinated boneless fish served in a authentic Indian curry

  • Jhinga Goan Curry24.00

    a classic goan shrimp dish, in a coconut based sauce

  • Jhinga Masala24.00

    shrimp marinated cooked in a traditional gravy

DAL

  • Dal Tadka16.00

    yellow lentils tempered with light spices and finished with clarified butter

  • Dal Makhni16.00

    slowly cooked black lentils garnished with cream

  • Dal Panchranti Dal16.00

    a chef special made from five lentils

  • Punjabi Kadhi16.00

    amiya's special chickpeas dumplings in yogurt sauce

INDO-CHINESE

  • Lasuni Gobi Manchurian12.00

    cauliflower florets tossed in a ginger garlic and onion seasoning

  • Black Pepper Chili Chicken14.00

    chicken stir fried in black pepper and chili sauce

  • Chili Paneer17.00

    pressed Indian cheese, onions and bell peppers in a hot soy chili sauce

  • Manchurian Vegetable16.00

    red onions, coriander and scallions in a medium spicy sauce

  • Hakka Chili Chicken19.00

    chicken a crushed garlic and soy chili sauce

  • Coriander Chili Shrimp24.00

    sauteed baby shrimp with bell peppers, onions and bamboo shoots in a coriander garlic sauce

  • Hakka Noodles (Veg/Egg/Chicken

    15/16/17

  • Fried Rice (Veg/Egg/Chicken)

    15/16/17

ACCOMPANIMENTS, BREADS & RICE

  • 8 0z rice2.00

    Jeera rice

  • 16 0z rice3.00

    Jeera rice

  • Raita5.00

    yogurt with shredded cucumber and tomatoes

  • Masala Papad8.00

    smalled roasted pappadums tossed with cubed onions and tomatoes

  • Fried Masala Mirchi6.00

    hot green chilies sauteed and spiced

  • Amiya Biryani

    old Delhi style dum pukht basmati rice with indian herb
    Vegetarian or Paneer 16
    Egg 16
    Chicken 19
    Lamb 22
    Goat 22
    Shrimp 22

  • Kashmiri Pilau14.00

    basmati rice and vegetables with nuts and raisins

NAAN

  • Plain or Butter5.50

    (contains egg)

  • Garlic6.00

    (contains egg)

  • Chicken Tikka or Coconut and Raisin9.00

  • Keema (Minced Lamb)9.00

  • Chili Garlic6.00

  • Roti5.50

    tandoori

  • Kulcha6.50

    potatoes or onion or paneer (contains egg)

  • Paratha6.00

    aloo (marinated potatoes) or mint or laccha (layered)

  • Bread Basket13.00

    choice of any 3 breads, plain, butter, garlic and laccha paratha

DESERT

  • Ras Malai7.00

    cottage cheese patties in sweetened milk, dusted with crumbled pistachios

  • Pistachio kulfi8.00

    a traditional indian ice cream with pistachios flavor

  • Mango kulfi8.00

    a traditional indian ice cream with mango flavor

  • Gulab Jamun7.00

    deep fried roundels of cottage cheese and flour soaked in a Saffron flavored sugar syrup

  • Creme Brulee8.00

    delicious custard with a burnt sugar topping, traditionally made with egg yolks, cream, and vanilla

  • TIRAMISU8.00

    Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder

  • EXPRESSO CREME BRULEE8.00

    CLASSIC FRENCH CUSTARD COMBINES WITH RICH FLAVOURS OF COFFEE

  • COPPA MASCARPONE8.00

    SMOOTH MASCARPONE CREAM TOPPED WITH AMARETTO COOKIE CRUMBS AND CHOCOLATE CURLS

  • CHOCOLATE SOUFFLE8.00

    MOIST CHOCOLATE CAKE WITH A HEART OF CREAMY RICH CHOCOLATE

Items and pricing subject to change without notice.