Specials - Villa Amalfi

Ricotta filling

Anchovi pignoli raisens black olioves and grilled shrimps

Mango goat cheese rasbery vinegrette

Served on ice

Crumble Sausage, bred crums

Scaloppine of veal stuffed with spek spinach mozzarella mushroom sherry wine sauce over risotto

Filet Mignon in a brady sauce plated with veggies and potato

Suchy grade with wasaby risotto

Grilled with veggies and potato

With broccoli rabe and sweet sausage olive oil and garlic