Dinner - Villa Amalfi

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Antipasti Freddi
(Cold Appetizers)

  • Burrata Pugliese17.00

    Imported fresh creamy mozzarella, served with roasted peppers & grilled zucchini

  • Carpaccio di Manzo19.00

    Thin slices of uncooked beef tenderloin over arugula, topped with shavings of Parmigiano cheese & truffle oil

  • Cocktail di Gamberi11.00

    Colossal shrimp, served with fresh avocado & spicy cocktail sauce

  • Polpa di Granchio Fredda26.00

    Colossal crabmeat, served with fresh avocado & spicy cocktail sauce

  • Ostriche Fresche3.00

    Fresh Blue Point oysters on ice

Antipasti Caldi
(Hot Appetizers)

  • Polenta con Funghi17.00

    Grilled homemade polenta, topped with wild mushrooms & red sauce

  • Polpo alla Brace23.00

    Fresh grilled octopus plated with orzo salad

  • Calamari Fritti17.00

    Fried east coast squid served with a choice of spicy or medium red sauce

  • Polpettine alla Napoletana17.00

    Homemade traditional meatballs in a red sauce

  • Vongole Oreganato17.00

    Baked stuffed clams


  • La Cesare14.00

    Classic Caesar salad

  • Indivia Belga

    Endives, Brie cheese, walnuts & fresh orange segments, vinaigrette dressing

  • Insalata Mista12.00

    Mixed field greens, sliced pear & goat cheese, raspberry vinaigrette dressing

  • Insalata di Barbabietola14.00

    Fresh roasted beet salad with mango & goat cheese


  • Pasta con Fagioli13.00

    Old fashioned style homemade bean soup with pasta

  • Zuppa del Giorno13.00

    "Soup of the Day"


  • Penne alla Russa26.00

    Imported pasta in a cream vodka sauce

  • Spaghettini con Pomodorini25.00

    Imported pasta with fresh cherry tomato, extra virgin olive oil, garlic & basil sauce

  • Linguine alle Vongole29.00

    Imported pasta with a choice of white or red clam sauce, made with fresh clams

  • Gnocchi di Patate26.00

    Homemade potato dumplings with a choice of meat sauce or pesto sauce

  • Cannelloni alla Romana28.00

    Homemade crepe style pasta with veal & spinach filling, baked in a Béchamel & meat sauce

  • Capellini Primavera27.00

    Angel hair pasta with spring veggies in a garlic olive oil


  • Costolette di Manzo Brasate34.00

    Braised short ribs, balsamic reduction, homemade pappardelle

  • Costolette di Maiale alla Griglia34.00

    Berkshire Double cut pork chop grilled, vinegar peppers plated with potato

  • Lombata alla Griglia40.00

    Grilled double cut, Plume De Veau veal chop, plated with potato

  • Filetto di Centro alla Griglia

    8oz. 50 | 12oz. 60
    Center cut filet mignon, plated with potato

  • Bistecca di Manzo

    12oz. 55 | 16oz. 65 U.S.D.A Aged Prime New York Strip, plated with potato

  • Agnello alla Griglia38.00

    Grilled New Zealand rack of lamb, plated with potato

  • Fegato34.00

    Calves liver, pan seared or grilled, topped with bacon & onions, plated with polenta

  • Salmone alla Griglia34.00

    Filet of salmon, grilled, with ginger & herbs, plated with wild rice

  • Branzino alla Griglia36.00

    Grilled whole Mediterranean Sea bass, cooked with extra virgin olive oil & lemon, plated with wild rice

  • Sogliola Dover Meuniere55.00

    Imported Dover sole, sauteed in a wine lemon sauce, plated with risotto

  • Code di Aragosta59.00

    8oz South African lobster tail, broiled and served with wild rice

  • Scampi Riviera36.00

    Baked jumbo shrimp stuffed with crabmeat, in a lemon wine garlic sauce, plated with risotto

  • La La Marechiara36.00

    An original. Amalfi style; assorted seafood; clams, mussels, shrimp, lobster tail & sea scallops, in a light red sauce plated with homemade black taglioline

  • Pollo Valdostana29.00

    Chicken breast stuffed with speck, spinach, mozzarella, mushrooms with a sherry wine sauce over risotto

  • Pollo Parmigiano29.00

    Chicken breast pan fried topped with mozzarella with a marinara sauce, plated with angel hair pasta

Side Dishes

  • Cream of Spinach11.00

  • Steamed Broccoli11.00

  • Brussel Sprouts Sauteed11.00

  • Broccoli Rabe11.00

Items and pricing subject to change without notice.