Dinner - Villa Amalfi

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Antipasti Freddi
(Cold Appetizers)

  • Polpa di Granchio Fredda25.00

    Colossal crabmeat served with fresh avocado & spicy cocktail sauce

  • Burrata Pugliese16.00

    Imported fresh creamy mozzarella, served with roasted peppers & grilled zucchini

  • Cocktail di Gamberi10.00

    Colossal shrimp served with fresh avocado & spicy cocktail sauce (ea.)

  • Carpaccio di Manzo18.00

    Thin slices of uncooked beef tenderloin over arugula, topped with shavings of Parmigiano cheese & truffle oil

Antipasti Caldi
(Hot Appetizers)

  • Vongole Oreganata17.00

    Baked Stuffed Clams

  • Calamari Fritti16.00

    Fried east coast squid choice of spicy or medium red sauce

  • Polpo alla Brace22.00

    Fresh grilled octopus plated with orzo salad

  • Polpettine alla Napoletana16.00

    Homemade traditional meatballs in a red sauce


  • La Cesare12.00

    Classic Caesar salad

  • Insalata Mista10.00

    Mixed field greens, sliced pear & goat cheese raspberry vinaigrette dressing


  • Zuppa del Giorno12.00

    "Soup of the Day"

  • Pasta con Fagioli12.00

    Old fashioned style homemade bean soup with pasta


  • Cannelloni alla Romana26.00

    Homemade crepe style pasta with veal & spinach filling baked in a Bechamel & meat sauce

  • Gnocchi di Patate24.00

    Homemade potato dumplings with a choice of meat sauce or pesto sauce

  • Linguine alle Vongole27.00

    Imported pasta with a choice of white or red clam sauce made with fresh Manila clams

  • Spaghettini con Pomodorini24.00

    Imported pasta with fresh cherry tomato, extra virgin olive oil, garlic & basil sauce


  • La Marechiara36.00

    An original Amalfi style assorted seafood: clams, mussels, shrimp, lobster tail, sea scallops & squid in a light red sauce, plated with homemade tagliolini

  • Coda di Aragosta58.00

    8oz. South African Lobster Tail

  • Pollo Valdostana27.00

    Chicken breast stuffed with spinach, mozzarella, mushrooms in a Sherry wine sauce over risotto

  • Costolette di Manzo Brasate32.00

    Braised short ribs, balsamic reduction with homemade pappardelle

  • Loin Veal Chop39.00

    Grilled Double cut, Plume De Veau

  • Fegato32.00

    Calves liver, pan seared or grilled, topped with bacon & onions. Plated with vegetable & polenta

  • Branzaino alla Griglia36.00

    Grilled whole Mediterranean Sea bass cooked with extra virgin olive oil & lemon plated with potato & vegetable

  • Bistecca di Manzo

    USDA Aged Prime New York Strip plated with potato & vegetable
    12oz. 49.00
    16oz. 59.00

  • Filetto di Centro alla Griglia

    USDA Prime Filet Mignon plated with potato & vegetable
    8oz. 49.00
    12oz. 59.00

  • Agnello alla Griglia39.00

    Grilled New Zealand rack of lamb plated with potato & vegetable

  • Salmone alla Griglia32.00

    Filet of salmon, grilled with ginger & herbs plated with wild rice & vegetable

Items and pricing subject to change without notice.