Dinner - Villa Amalfi |
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Antipasti Freddi
(Cold Appetizers)
- Polpa di Granchio Fredda25.00
Colossal crabmeat served with fresh avocado & spicy cocktail sauce
- Burrata Pugliese16.00
Imported fresh creamy mozzarella, served with roasted peppers & grilled zucchini
- Cocktail di Gamberi10.00
Colossal shrimp served with fresh avocado & spicy cocktail sauce (ea.)
- Carpaccio di Manzo18.00
Thin slices of uncooked beef tenderloin over arugula, topped with shavings of Parmigiano cheese & truffle oil
Antipasti Caldi
(Hot Appetizers)
- Vongole Oreganata17.00
Baked Stuffed Clams
- Calamari Fritti16.00
Fried east coast squid choice of spicy or medium red sauce
- Polpo alla Brace22.00
Fresh grilled octopus plated with orzo salad
- Polpettine alla Napoletana16.00
Homemade traditional meatballs in a red sauce
Insalate
(Salads)
- La Cesare12.00
Classic Caesar salad
- Insalata Mista10.00
Mixed field greens, sliced pear & goat cheese raspberry vinaigrette dressing
Zuppe
(Soups)
- Zuppa del Giorno12.00
"Soup of the Day"
- Pasta con Fagioli12.00
Old fashioned style homemade bean soup with pasta
Farinacei
(Pasta)
- Cannelloni alla Romana26.00
Homemade crepe style pasta with veal & spinach filling baked in a Bechamel & meat sauce
- Gnocchi di Patate24.00
Homemade potato dumplings with a choice of meat sauce or pesto sauce
- Linguine alle Vongole27.00
Imported pasta with a choice of white or red clam sauce made with fresh Manila clams
- Spaghettini con Pomodorini24.00
Imported pasta with fresh cherry tomato, extra virgin olive oil, garlic & basil sauce
Secondi
(Entrees)
- La Marechiara36.00
An original Amalfi style assorted seafood: clams, mussels, shrimp, lobster tail, sea scallops & squid in a light red sauce, plated with homemade tagliolini
- Coda di Aragosta58.00
8oz. South African Lobster Tail
- Pollo Valdostana27.00
Chicken breast stuffed with spinach, mozzarella, mushrooms in a Sherry wine sauce over risotto
- Costolette di Manzo Brasate32.00
Braised short ribs, balsamic reduction with homemade pappardelle
- Loin Veal Chop39.00
Grilled Double cut, Plume De Veau
- Fegato32.00
Calves liver, pan seared or grilled, topped with bacon & onions. Plated with vegetable & polenta
- Branzaino alla Griglia36.00
Grilled whole Mediterranean Sea bass cooked with extra virgin olive oil & lemon plated with potato & vegetable
- Bistecca di Manzo
USDA Aged Prime New York Strip plated with potato & vegetable
12oz. 49.00
16oz. 59.00 - Filetto di Centro alla Griglia
USDA Prime Filet Mignon plated with potato & vegetable
8oz. 49.00
12oz. 59.00 - Agnello alla Griglia39.00
Grilled New Zealand rack of lamb plated with potato & vegetable
- Salmone alla Griglia32.00
Filet of salmon, grilled with ginger & herbs plated with wild rice & vegetable
