Family Style Or Buffet Dinner - Stoney Brook Grille

 This location is a sponsor

Family Style or Buffet Dinner Menu
40 Guest Minimum

Private Event Room Fee -$250
(Covers Linens, Set Up and Break Down of Room/Event Space)

Served with freshly baked Bread or Rolls, Soda or Iced Tea and freshly brewed
regular or decaffeinated Coffee or Hot Tea and Dessert.

First Course

Appetizers – Choose One:

Meatballs with marinara sauce or port wine demi glaze
Stuffed Mushrooms Florentine
Bruschetta
Stoney Brook Wings
Greek Hummus and Feta Dips with pita chips 
Grilled Vegetables in Wonton Cups
Fried Mozzarella with Marinara
Crispy Calamari
Spanakopita (spinach and cheese wrapped in phyllo)

Chicken Satay

Fried Chicken Sliders with chipotle ai oli, lettuce, tomato

Mini Crab Cakes (Additional $3.50 per crab cake)
Fried Shrimp (Additional $1.50 per shrimp)
Shrimp Cocktail (Additional $3 per shrimp)

Salads - Choose One:

Caesar Salad
Mixed Field Green Salad

Second Course

Pasta -Choose One:
Cheese Ravioli in Alfredo Sauce
Penne Arrabiata (in a fresh herbal spicy tomato sauce with black olives)
Farfalle Amatriciana (pancheta, roasted onions, plum tomato basil sauce)
Penne ala Vodka
Penne Marinara Sauce
(additional $3 per person with chicken or $6 per person with shrimp)

Entrees

Choose Two

Baked Stuffed Eggplant
Chicken Marsala
Chicken Francaise
NJ Local Grown Roast Chicken with garlic, lemon and fresh herbs
Salmon, extra virgin olive oil, Lemon & Fresh Herbs
Fresh Filet of broiled flounder in beurre blanc sauce

Herb Crusted Cod Fish ( served with lemon butter sauce)
Roasted Sliced NY Sirloin Steak with Demi Glace Sauce
Braised Short Ribs
Certified Angus Beef Medallions with port wine demi glaze sauce
Stuffed Flounder with jumbo lump crabmeat (additional $6 per person)
Shrimp Scampi (additional $6 per person)

Sides

Choose Two:

* Garlic Roasted Potatoes *Rice Pilaf * Fresh Seasonal Vegetables
(Each additional side dish $3 per person)

Third Course

Desserts - Choose One:

*Cheesecake Topped with Raspberry Sauce* Chocolate Mousse * Croissant Bread Pudding
*Vanilla Ice Cream Sundae * Chocolate Cake * Seasonal Fruits

We can also substitute any of the above desserts for a personalized cake for an additional charge of $5.00 per guest.

RENT FOR YOUR EVENT- DONUT WALL WITH ASSORTED DONUTS - $275

Viennese table additional $10.00 per guest. Assortment of desserts

$34.95 per person | ages 3-10 $16.95 per person 

Please note a 7% sales tax and 18% gratuity will be added to the bill

Please Note: Due to health and safety concerns it is our policy that any food served on the buffet longer than 1.5 hours will not be allowed to be taken home at the end of any function. Thank you for your understanding and cooperation.