Dinner - Ristorante da Benito |
![]() |
Antipasti
- Vongole14.00
little neck clams baked with shiitake mushrooms & bell pepper, finished with brandy
- Prosciutto di Parma18.00
prosciutto di parma with melon
- Tonna Piccante18.00
spicy tuna tartar with seaweed & avocado
- Gamberi18.00
pan seared jumbo shrimp with toasted corn & avocado salad, citrus dressing
- Torta di Granchio18.00
crab cakes with homemade tartar sauce, baby mustard greens with dijon vinaigrette & mustard seeds
- Salsiccia d’anatra18.00
duck & fig sausage over french lentils
- Spanish Octopus18.00
charred over fresh chickpea puree
- Artichoke18.00
grilled baby artichoke & goat cheese tart with pistachio-arugula pesto
Primi
- Penne Rustica26.00
penne with onion, tomato & pancetta
- Pappardelle Carne28.00
hand cut pappardelle bolognese
- Penne Integrale26.00
whole wheat penne with roasted beets, gorgonzola & walnuts
- Linguine alle Vongole28.00
linguine with clams
- Capelli d’ Angelo con Gamberi28.00
angel hair pasta with shrimp & fresh tomato sauce
- Orecchiette26.00
with braised cherry tomato, roasted garlic, basil and chives, finished with parmigiano cheese
Zuppe
- Pasta e Fagioli12.00
pasta & bean soup
- l'orzo e Funghi12.00
toasted barley & shiitake mushroom soup
- Pappa al Pomodoro12.00
san marzano tomato & herb soup
Insalate
- Mista Verde10.00
mixed baby field greens
- Insalata di Cesare12.00
caesar salad
- Insalata del Radicchio12.00
radicchio with golden raisins, toasted almonds & garlic-anchovy vinaigrette
- Formaggio di Capra14.00
goat cheese & roasted beets with horseradish & crispy shallots
Secondi
- Vitello34.00
veal scallopine over fennel hash
- Osso Bucco48.00
veal shank with risotto milanese
- Vitello ai Ferri75.00
double center cut grilled veal chop with vegetables
- Vitello Capricciosa48.00
breaded veal chop milanese topped with mixed greens, minced fior di latte cheese & tomato
- Bistecca65.00
prime NY strip steak with crushed potato & braised cipollini
- Manzo48.00
seared filet mignon with wild mushrooms & red wine reduction
- Pollo Arrostito30.00
roasted free-range half chicken with green beans, celery root & rosemary sauce
- Pollo Ricoperto30.00
lemon glazed breast of free-range chicken stuffed with fennel, accompanied by wild rice & savoy cabbage
- Arctic Char32.00
slow cooked arctic char with chickpea cake, homemade dill sauce, topped with cucumber & cherry tomato salad
- Swordfish36.00
pan roasted over organic vegetable quinoa
- Gamberi38.00
grilled shrimp with chef's dipping sauce & vegetables
- Agnello48.00
rack of lamb with red cabbage-feta-date salad, roasted garlic & herbs
Sides
- Sautéed mushrooms
- Broccoli di rapa
- Sautéed spinach