Dinner - Ristorante da Benito

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  • Vongole14.00

    little neck clams baked with shiitake mushrooms & bell peppers, finished with brandy

  • Prosciutto di Parma20.00

    prosciutto di parma with melon

  • Gamberi20.00

    pan-seared jumbo shrimp with toasted corn & avocado salad, citrus dressing

  • Torta di Granchio20.00

    crab cakes with homemade tartar sauce, baby mustard greens, dijon vinaigrette & mustard seeds

  • Salsiccia d’anatra18.00

    duck & fig sausage over french lentils

  • Octopus20.00

    spanish octopus charred over fresh chickpea puree

  • Artichoke18.00

    grilled baby artichoke & goat cheese tart, pistachio-arugula pesto


  • Penne Rustica28.00

    penne with onion, tomato & pancetta

  • Pappardelle Carne30.00

    hand cut pappardelle with bolognese

  • Penne Integrale28.00

    whole-wheat penne with roasted beets, gorgonzola & walnuts

  • Linguine alle Vongole30.00

    linguine with clams

  • Capelli d’ Angelo con Gamberi30.00

    angel hair pasta with shrimp & fresh tomato sauce

  • Orecchiette28.00

    with braised cherry tomato, roasted garlic & basil, finished with parmigiana


  • Pasta e Fagioli14.00

    pasta & bean soup, with pancetta

  • l'orzo e Funghi14.00

    toasted barley & shiitake mushroom soup

  • Pappa al Pomodoro14.00

    san marzano tomato & herb soup


  • Mista Verde10.00

    mixed baby field greens

  • Insalata di Cesare12.00

    caesar salad

  • Insalata del Radicchio14.00

    radicchio with golden raisins, toasted almonds, garlic-anchovy vinaigrette

  • Formaggio di Capra16.00

    goat cheese & roasted beets with horseradish & crispy shallots


  • Vitello35.00

    veal scaloppine over fennel hash

  • Osso Bucco65.00

    veal shank with risotto milanese

  • Vitello ai Ferri85.00

    grilled double center cut veal chop with vegetables

  • Vitello Capricciosa49.00

    breaded veal chop milanese topped with mixed greens, minced fior di latte & tomato

  • Bistecca68.00

    prime NY strip steak with roasted baby red potato & braised cipollini

  • Manzo49.00

    seared filet mignon with wild mushrooms & red wine reduction

  • Pollo Arrostito32.00

    roasted free-range half chicken with green beans, celery root & rosemary sauce

  • Pollo Ricoperto32.00

    lemon glazed breast of free-range chicken stuffed with fennel, accompanied by wild rice & savoy cabbage

  • Arctic Char36.00

    slow-cooked medium with chickpea cake, homemade dill sauce, topped with cucumber & cherry tomato salad

  • Swordfish38.00

    pan-roasted over organic vegetable quinoa

  • Gamberi40.00

    grilled jumbo shrimp with chef's dipping sauce & vegetables

  • Agnello49.00

    rack of lamb with red cabbage-feta-date salad, roasted garlic & herbs

Items and pricing subject to change without notice.