Dinner - Ristorante da Benito

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Antipasti

  • Vongole14.00

    little neck clams baked with shiitake mushrooms & bell pepper, finished with brandy

  • Prosciutto di Parma18.00

    prosciutto di parma with melon

  • Tonna Piccante18.00

    spicy tuna tartar with seaweed & avocado

  • Gamberi18.00

    pan seared jumbo shrimp with toasted corn & avocado salad, citrus dressing

  • Torta di Granchio18.00

    crab cakes with homemade tartar sauce, baby mustard greens with dijon vinaigrette & mustard seeds

  • Salsiccia d’anatra18.00

    duck & fig sausage over french lentils

  • Spanish Octopus18.00

    charred over fresh chickpea puree

  • Artichoke18.00

    grilled baby artichoke & goat cheese tart with pistachio-arugula pesto

Primi

  • Penne Rustica26.00

    penne with onion, tomato & pancetta

  • Pappardelle Carne28.00

    hand cut pappardelle bolognese

  • Penne Integrale26.00

    whole wheat penne with roasted beets, gorgonzola & walnuts

  • Linguine alle Vongole28.00

    linguine with clams

  • Capelli d’ Angelo con Gamberi28.00

    angel hair pasta with shrimp & fresh tomato sauce

  • Orecchiette26.00

    with braised cherry tomato, roasted garlic, basil and chives, finished with parmigiano cheese

Zuppe

  • Pasta e Fagioli12.00

    pasta & bean soup

  • l'orzo e Funghi12.00

    toasted barley & shiitake mushroom soup

  • Pappa al Pomodoro12.00

    san marzano tomato & herb soup

Insalate

  • Mista Verde10.00

    mixed baby field greens

  • Insalata di Cesare12.00

    caesar salad

  • Insalata del Radicchio12.00

    radicchio with golden raisins, toasted almonds & garlic-anchovy vinaigrette

  • Formaggio di Capra14.00

    goat cheese & roasted beets with horseradish & crispy shallots

Secondi

  • Vitello34.00

    veal scallopine over fennel hash

  • Osso Bucco48.00

    veal shank with risotto milanese

  • Vitello ai Ferri75.00

    double center cut grilled veal chop with vegetables

  • Vitello Capricciosa48.00

    breaded veal chop milanese topped with mixed greens, minced fior di latte cheese & tomato

  • Bistecca65.00

    prime NY strip steak with crushed potato & braised cipollini

  • Manzo48.00

    seared filet mignon with wild mushrooms & red wine reduction

  • Pollo Arrostito30.00

    roasted free-range half chicken with green beans, celery root & rosemary sauce

  • Pollo Ricoperto30.00

    lemon glazed breast of free-range chicken stuffed with fennel, accompanied by wild rice & savoy cabbage

  • Arctic Char32.00

    slow cooked arctic char with chickpea cake, homemade dill sauce, topped with cucumber & cherry tomato salad

  • Swordfish36.00

    pan roasted over organic vegetable quinoa

  • Gamberi38.00

    grilled shrimp with chef's dipping sauce & vegetables

  • Agnello48.00

    rack of lamb with red cabbage-feta-date salad, roasted garlic & herbs

Sides

  • Sautéed mushrooms

  • Broccoli di rapa

  • Sautéed spinach

Items and pricing subject to change without notice.