Lunch Menu - Primavera |
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Layered fresh mozzarella, vine-ripe tomatoes, roasted peppers, drizzled with olive oil, & balsamic
Little neck clams stuffed with fresh herbs & seasoned bread crumbs then baked
Golden rings served with traditional marinara sauce
Parmigiano, panko crusted portobello mushroom, sliced tomato, melted fresh mozzarella cheese, house vinaigrette, tre colore, toasted pine nuts
Romaine hearts, house caesar dressing,shaved parmigiana, seasoned croutons
Mixed greens, cucumbers, carrots, red onions, hearts of palm, provolone, Italian vinaigrette
grilled chicken 6.00
grilled salmon 8.00
grilled shrimp 7.00
ahi tuna 8.00
Baby arugula, apples, golden raisins, fennel, celery diced tomatoes, caramelized pecans creamy Italian vinaigrette
Chopped mixed greens, hard boiled egg, tomatoes, bacon, sliced avocado, crumbled gorgonzola creamy ranch dressing
Baby spinach, sliced fennel, oranges roasted beets, goat cheese, pecans, champagne vinaigrette
Bibb lettuce, gorgonzola cheese, pignoli nuts, tomatoes, mushrooms, red delicious apples, house vinaigrette
Arugula, bibb, endive, sliced pears, caramelized pecans,& gorgonzola cheese, lemon vinaigrette
Mixed chopped greens, shrimp cocktail, crab meat, hard boiled egg, avocado, tomatoes, bacon, house vinaigrette, crumbled gorgonzola
"Little Ears" pasta with sausage, broccoli rabe, cannellini beans, diced tomatoes, olive oil garlic
Whole & chopped clams sauteed with olive oil & garlic white wine sauce or marinara sauce
Seasonal fresh vegetables sauteed in extra virgin olive oil & garlic
Homemade cavatelli pasta tossed with creamy ricotta cheese tomato basil sauce, diced egg plant, melted fontina cheese
Baked eggplant with tomato basil sauce, melted mozzarella cheese, penne pasta
Vodka sauce with lump crab-meat & asparagus
Baby shrimp with fresh tomato, arugula, sun-dried tomatoes, olive oil & garlic sauce
Quill shaped pasta creamy vodka tomato basil sauce
Linquini pasta, homemade meatballs fresh tomato basil sauce, fresh ricotta cheese
Homemade potato dumplings tossed in our traditional ragu
Four cheese raviolis fresh tomato & basil with strings of fresh mozzarella cheese
Francase, picatta, marsala, parmesan
Milk fed veal prepared as you wish...francese, picatta, marsala, vegetable & potatoes
Panko Parmesan crusted chicken cutlet, breaded pan fried, with arugula, tomato, red onion & shaved parmesan
Bone-less chicken pieces, mushrooms, onions, sausage, peppers, sweet vinegar peppers, potatoes
Boneless chicken breast pieces sautéed garlic, balsamic & red wine vinegar, Italian herbs, parmesan cheese, vegetable, potatoes
Francese, Picatta, Marsala, Parmesan
Scallopini of veal sautéed & topped with prosciutto, mozzarella cheese in a sherry wine sage sauce over sautéed spinach, potatoes
Jumbo shrimp prepared as you wish: scampi, marinara, francese, over linquettini pasta
Broiled lump crab cake Chardonnay burre blanc sauce, mesclun mixed greens
Baked filet of sole,jumbo shrimp seasoned bread crumbs, sauteed spinach,lemon white wine sauce
Grilled sea bass, sauteed broccoli rabe, sun-dried tomatoes, shiitake mushrooms, olive oil lemon sauce
Horseradish crusted salmon filet,whole grain dijon mustard sauce,spinach, potatoes
Lunch |
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Dinner |
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