Dinner Menu - Primavera |
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Raw Bar
- Classic Shrimp Cocktail (4)16.00
Served with traditional cocktail sauce
- Tuna Tar Tar18.00
Sushi grade tuna with soy vinaigrette, sliced cucumbers, fried waffle potatoes, sriracha aioli
- Crab Meat & Shrimp Martini18.00
Lump Crab Meat & Jumbo Shrimp served with cocktail & mustard sauce
- Sashimi Tuna18.00
Sesame encrusted tuna sashimi, seaweed salad, ponzu & creamy wasabi sauce, pickled ginger
Antipasti & Zuppa ( Apetizers & Soups )
- Zuppa di Clams or Mussels15.00
Little neck clams or prince Edward mussels served with a red or white wine garlic sauce
- Vongole Oreganatta15.00
Little neck clams stuffed with fresh herbs & seasoned bread crumbs then baked
- Carciofi Fritti14.00
Fried panko, parmesan crusted roman artichokes hearts served with baby arugula & roasted garlic aioli
- Mozzarella Caprese14.00
Layed fresh mozzarella, vine-ripe tomatoes, fresh roasted peppers, prosciutto di parm, drizzled with evoo & balsamic vinegar
- Carpaccio di Manzo14.00
Pepper Crusted Beef Tenderloin thinly sliced topped with arugula, hearts of palm & shaved parmesan, drizzled white truffle oil
- Italian Long Hots14.00
Italian long hot peppers, sweet sausage & fried potatoes sauteed with olive oil & garlic
- Pasta e Fagioli, Wild Mushroom or Minestrone Soup9.00
Bowl
- Meatballs al Forno14.00
Homemade meatballs, tomato basil, ricotta cheese
- Florida Rock Shrimp Arrabiato20.00
Rock Shrimp sauteed in a spicy garlic, white wine sauce
- Fried Calamari16.00
Crisp & tender golden rings, served with traditional marinara & roasted garlic aioli sauce
Insalata ( Salads )
- Classic Caesar11.00
Romaine hearts, house caesar dressing, parmigiana, seasoned crouton
- Insalate Pear12.00
Arugula, bibb, endive, candied pecans, sliced pears, & gorgonzola cheese lemon vinaigrette
- Boston Bibb12.00
Bibb lettuce, gorgonzola cheese, pignoli nuts, tomatoes, mushrooms, red delicious apples, house vinaigrette
- Roasted Beet Salad12.00
Sliced Fennel, baby Spinach, sliced oranges, roasted beets, & goat cheese, pecans, champagne vinaigrette
- Insalata L' Esotica12.00
Hearts of palm, Roman artichokes, mushrooms, avocado, cannellini beans, diced tomatoes & fresh mozzarella cheese, baby arugula
- Insalata della Casa12.00
Chopped seasonal greens, cucumbers, tomatoes, red onions, hearts of palm, carrots, provolone cheese, house Italian vinaigrette
- Insalata Tri-Colore12.00
Arugula, radicchio, endive & tomatoes served Italian vinaigrette
- Insalata "Chop" "Chop"12.00
Baby arugula, red apples, golden raisins, fennel, celery, diced tomatoes, caramelized pecans,& creamy vinaigrette.
Farinacei ( Pasta )
- Eggplant Parmigiana24.00
Baked egg plant, mozzarella, tomatoes, basil, parmigiano-reggiano, broccoli rabe
- Lobster Ravioli30.00
Tossed our vodka sauce with lump crabmeat, seared sea scallops & asparagus
- Fusilli Arrabiato24.00
Homemade pasta, boneless chicken pieces, mushrooms, olives, eggplant & hot cherry peppers, tomato basil sauce
- Linquettini Vongole26.00
Whole & chopped clams sauteed with olive oil & garlic white wine sauce or marinara sauce
- Seafood Capellini36.00
Shrimp & Lobster sauteed in olive oil, garlic, white wine with clams & mussels over thin pasta
- Cavattelli Nona24.00
Homemade cavetelli pasta tossed with creamy ricotta cheese, tomato basil & diced eggplant sauce
- Whole Wheat Penne Primavera24.00
Seasonal fresh vegetables sauteed in extra virgin olive oil & garlic
- Pappardelle di Mare32.00
Chefs choice of Pasta, baby shrimp, sea scallops, crab meat, tomatoes & arugula topped toasted bread crumbs, lemon white wine garlic sauce
- Orecchiette alla Casa25.00
"Little Ears" pasta with sausage, broccoli rabe, cannellini beans, diced roma tomatoes, garlic white wine sauce, parmigiano
- Penne Rigate con Vodka22.00
Quill shaped pasta creamy vodka tomato basil sauce
- Cavatelli Norma24.00
Homemade cavatelli pasta tossed with egg-plant tomato basil sauce, melted fontina cheese
- Linquettini Popettine24.00
Linquini pasta, homemade meatballs fresh tomato basil sauce, fresh ricotta cheese
- Paccheri Bolognese24.00
Fresh large rigatoni pasta tossed in our traditional ragu sauce topped with creamy mascarpone cheese
- Tortelloni Michelangelo24.00
Four cheese filled pasta w/ diced chicken breast, prosciutto, peas in a alfredo sauce
Carne e Pollame ( Meat & Poultry )
- Short Ribs40.00
Braised bone-less beef short ribs served over saffron risotto, broccoli rabe, aromatic demi-glace
- All entree's are set served with Chef's choice vegetable & potatoes
(There will be an additional side dish substitutional charge of $5) ~ Pasta oil & garlic, alfredo, or vodka sauce
- Pollo Scarpariello28.00
Bone-less chicken breast pieces, mushrooms, onions, sausage, sweet vinegar peppers, potatoes.
- Poussin "Sotto Matton"28.00
Chicken half semi boned then marinated with fresh herbs & garlic then grilled under a brick & served with a broccoli rapa, cannellini bean risotto
- Vitello Tradizionale28.00
Milk fed veal prepared as you wish ...francese, picatta, marsala
- Pork Chop Calabrese30.00
Berkshire Pork Chop with sauteed broccoli rabe, sweet Imported Italian vinegar peppers, onions & fried potatoes in a rosemary garlic wine sauce
- Vitello Saltimbocca30.00
Scalloppini of veal sauteed & topped with prosciutto, mozzarella cheese in a sherry wine sage sauce over sauteed spinach
- Chicken Savoy26.00
Semi-boned half chicken pieces sauteed with garlic, reduction of balsamic & red wine vinegar, Italian herbs, parmesan cheese
- Rack of Veal Milanese or Parmesan42.00
Parmesan & panko crusted pounded veal chop topped with arugula, diced red onions, & roma tomatoes, shaved Parmesan. Or Parmesan
- Pollo Tradizionale26.00
Francese, Picatta, Marsala, Parmesan
- Costolette alla Parmigiana30.00
Veal loin cutlet, Parmesan seasoned bread crumbs pan fried, tomato basil sauce, boccio mozzarella, with pasta
Pesce/Fish
- All Entree's subject to a $10 sharing charge
- Seafood Fra Diavolo36.00
Tantalizing Variety of Seafood, jumbo shrimp, scallops, clams, mussels & calamari spicy marinara sauce, linquettini
- Salmon with Honey Balsamic32.00
Salmon Filet glazed with balsamic & honey, sauteed baby bok-choy, roasted grape tomatoes, basmati rice
- Jumbo Crab Cake & Shrimp Francese32.00
Baked Jumbo lump crab cake combed with jumbo shrimp prepared francese style in a lemon butter wine sauce
- Salmon al Forno32.00
Filet of salmon, fresh horseradish crust, whole grain dijon mustard sauce, sauteed spinach
- Dentice alla Livornese34.00
Red Snapper baked onions, capers, kalamata olives light tomato broth
- Seafood Risotto35.00
Shrimp, lobster, crabmeat, sea scallops & risotto light tomato broth
- Gamberi Tradizionale30.00
Jumbo shrimp prepared as you wish: scampi, marinara, francese, over linquettini pasta
Vegetali ~ Vegetables
- Sauteed Broccoli Rabe (Seasonal)8.00
- Sauteed Baby Bok-Choy7.00
- All vegetables sauteed in olive oil & garlic
- Sauteed Spinach7.00
- Sauteed Broccoli7.00
- Sauteed Mixed Mushrooms7.00
- Sauteed Mixed Mushrooms7.00