Dinner Menu - Primavera

Served with traditional cocktail sauce

Sushi grade tuna with soy vinaigrette, sliced cucumbers, fried waffle potatoes, sriracha aioli

Lump Crab Meat & Jumbo Shrimp served with cocktail & mustard sauce

Sesame encrusted tuna sashimi, seaweed salad, ponzu & creamy wasabi sauce, pickled ginger

Little neck clams or prince Edward mussels served with a red or white wine garlic sauce

Little neck clams stuffed with fresh herbs & seasoned bread crumbs then baked

Fried panko, parmesan crusted roman artichokes hearts served with baby arugula & roasted garlic aioli

Layed fresh mozzarella, vine-ripe tomatoes, fresh roasted peppers, prosciutto di parm, drizzled with evoo & balsamic vinegar

Pepper Crusted Beef Tenderloin thinly sliced topped with arugula, hearts of palm & shaved parmesan, drizzled white truffle oil

Italian long hot peppers, sweet sausage & fried potatoes sauteed with olive oil & garlic

Bowl

Homemade meatballs, tomato basil, ricotta cheese

Rock Shrimp sauteed in a spicy garlic, white wine sauce

Crisp & tender golden rings, served with traditional marinara & roasted garlic aioli sauce

Romaine hearts, house caesar dressing, parmigiana, seasoned crouton

Arugula, bibb, endive, candied pecans, sliced pears, & gorgonzola cheese lemon vinaigrette

Bibb lettuce, gorgonzola cheese, pignoli nuts, tomatoes, mushrooms, red delicious apples, house vinaigrette

Sliced Fennel, baby Spinach, sliced oranges, roasted beets, & goat cheese, pecans, champagne vinaigrette

Hearts of palm, Roman artichokes, mushrooms, avocado, cannellini beans, diced tomatoes & fresh mozzarella cheese, baby arugula

Chopped seasonal greens, cucumbers, tomatoes, red onions, hearts of palm, carrots, provolone cheese, house Italian vinaigrette

Arugula, radicchio, endive & tomatoes served Italian vinaigrette

Baby arugula, red apples, golden raisins, fennel, celery, diced tomatoes, caramelized pecans,& creamy vinaigrette.

Baked egg plant, mozzarella, tomatoes, basil, parmigiano-reggiano, broccoli rabe

Tossed our vodka sauce with lump crabmeat, seared sea scallops & asparagus

Homemade pasta, boneless chicken pieces, mushrooms, olives, eggplant & hot cherry peppers, tomato basil sauce

Whole & chopped clams sauteed with olive oil & garlic white wine sauce or marinara sauce

Shrimp & Lobster sauteed in olive oil, garlic, white wine with clams & mussels over thin pasta

Homemade cavetelli pasta tossed with creamy ricotta cheese, tomato basil & diced eggplant sauce

Seasonal fresh vegetables sauteed in extra virgin olive oil & garlic

Chefs choice of Pasta, baby shrimp, sea scallops, crab meat, tomatoes & arugula topped toasted bread crumbs, lemon white wine garlic sauce

"Little Ears" pasta with sausage, broccoli rabe, cannellini beans, diced roma tomatoes, garlic white wine sauce, parmigiano

Quill shaped pasta creamy vodka tomato basil sauce

Homemade cavatelli pasta tossed with egg-plant tomato basil sauce, melted fontina cheese

Linquini pasta, homemade meatballs fresh tomato basil sauce, fresh ricotta cheese

Fresh large rigatoni pasta tossed in our traditional ragu sauce topped with creamy mascarpone cheese

Four cheese filled pasta w/ diced chicken breast, prosciutto, peas in a alfredo sauce

Braised bone-less beef short ribs served over saffron risotto, broccoli rabe, aromatic demi-glace

(There will be an additional side dish substitutional charge of $5) ~ Pasta oil & garlic, alfredo, or vodka sauce

Bone-less chicken breast pieces, mushrooms, onions, sausage, sweet vinegar peppers, potatoes.

Chicken half semi boned then marinated with fresh herbs & garlic then grilled under a brick & served with a broccoli rapa, cannellini bean risotto

Milk fed veal prepared as you wish ...francese, picatta, marsala

Berkshire Pork Chop with sauteed broccoli rabe, sweet Imported Italian vinegar peppers, onions & fried potatoes in a rosemary garlic wine sauce

Scalloppini of veal sauteed & topped with prosciutto, mozzarella cheese in a sherry wine sage sauce over sauteed spinach

Semi-boned half chicken pieces sauteed with garlic, reduction of balsamic & red wine vinegar, Italian herbs, parmesan cheese

Parmesan & panko crusted pounded veal chop topped with arugula, diced red onions, & roma tomatoes, shaved Parmesan. Or Parmesan

Francese, Picatta, Marsala, Parmesan

Veal loin cutlet, Parmesan seasoned bread crumbs pan fried, tomato basil sauce, boccio mozzarella, with pasta

Tantalizing Variety of Seafood, jumbo shrimp, scallops, clams, mussels & calamari spicy marinara sauce, linquettini

Salmon Filet glazed with balsamic & honey, sauteed baby bok-choy, roasted grape tomatoes, basmati rice

Baked Jumbo lump crab cake combed with jumbo shrimp prepared francese style in a lemon butter wine sauce

Filet of salmon, fresh horseradish crust, whole grain dijon mustard sauce, sauteed spinach

Red Snapper baked onions, capers, kalamata olives light tomato broth

Shrimp, lobster, crabmeat, sea scallops & risotto light tomato broth

Jumbo shrimp prepared as you wish: scampi, marinara, francese, over linquettini pasta