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500 Pleasant Valley Way
West Orange, NJ, 07052
Fax: (973) 731-0744
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Raw Bar

  • Classic Shrimp Cocktail (4)15.00

    Served with traditional cocktail sauce

  • Clams on the Half Shell (6)12.00

    Littlenecks served with cocktail sauce

  • Tuna Tar Tar16.00

    Sushi grade tuna with soy vinaigrette, sliced cucumbers, fried waffle potatoes, sriracha aioli

  • Crab Meat & Shrimp Martini18.00

    Lump Crab Meat & Jumbo Shrimp served with cocktail & mustard sauce

  • Sashimi Tuna16.00

    Lump Crab Meat & Jumbo Shrimp served with cocktail & mustard sauce

Antipasti & Zuppa ( Apetizers & Soups )

  • Caprese Speciale14.00

    Fresh mozzarella, vine ripe tomato, roasted peppers, prosciutto di parm olive oil.

  • Fried Calamari14.00

    Crisp & tender golden rings, served with traditional marinara sauce

  • Vongole Oreganatta14.00

    Little neck clams stuffed with fresh herbs & seasoned bread crumbs then baked

  • Meatballs al Forno14.00

    Veal, beef, pork tomato basil, ricotta cheese

  • Italian Long Hots14.00

    Italian long hot peppers, sweet sausage & fried potatoes sauteed with olive oil & garlic

  • Zuppa di Clams or Mussels14.00

    Little neck clams or prince Edward mussels served with a red or white wine garlic sauce

  • Pasta e Fagioli, Wild Mushroom or Minestrone Soup9.00

Insalata ( Salads )

  • Classic Caesar11.00

    Romaine hearts, house caesar dressing, parmigiana, seasoned crouton

  • Insalata L' Esotica11.00

    Hearts of palm, Roman artichokes, mushrooms, avocado, cannellini beans, diced tomatoes & fresh mozzarella cheese, baby arugula

  • Insalata della Casa11.00

    Chopped seasonal greens, cucumbers, tomatoes, red onions, hearts of palm, carrots, provolone cheese, house Italian vinaigrette

  • Boston Bibb11.00

    Bibb lettuce, gorgonzola cheese, pignoli nuts, tomatoes, mushrooms, red delicious apples, house vinaigrette

  • Insalata Tri-colore11.00

    Arugula, radicchio, endive & tomatoes served Italian vinaigrette

  • Insalata " Chop" "Chop"11.00

    Grilled chicken , baby arugula, apples, golden raisins, fennel, celery, diced tomatoes, caramelized pecans creamy Italian vinaigrette

  • Roasted Beet Salad11.00

    Sliced fennel, baby spinach, sliced oranges, roasted beets, & goat cheese, pecans, Champaign vinaigrette

  • Insalate Pear11.00

    Arugula, bibb, endive, candied pecans, sliced pears, & gorgonzola cheese lemon vinaigrette

Farinacei ( Pasta )

  • Gluten free pasta available upon request

  • Lobster Ravioli27.00

    Tossed in our vodka sauce with lump crabmeat, scallops & asparagus

  • Orecchietta alla Casa23.00

    "Little Ears" pasta with sausage, broccoli rabe, cannellini beans, diced roma tomatoes, tossed in garlic & olive oil

  • Penne Rigate con Vodka20.00

    Quill shaped pasta creamy vodka tomato basil sauce

  • Linquettini Vongole24.00

    Whole & chopped clams sauteed with olive oil & garlic white wine sauce or marinara sauce

  • Cavattelli Nona20.00

    Homemade cavetelli pasta tossed with creamy ricotta cheese, tomato basil & diced eggplant sauce

  • Linquettini Popettine23.00

    Linquini pasta, homemade meatballs fresh tomato basil sauce, fresh ricotta cheese

  • Fusilli Arrabiato23.00

    Homemade pasta, boneless chicken pieces, mushrooms, olives, eggplant & hot cherry peppers , tomato basil sauce

  • Whole Wheat Linquini Primavera20.00

    Seasonal fresh vegetables sauteed in extra virgin olive oil & garlic

  • Gnocchi Bolognese23.00

    Homemade potato dumplings tossed in our traditional ragu

  • Tortelloni Michelangelo23.00

    Four cheese filled pasta w/ bone-less chicken pieces, prosciutto, peas in a Alfred sauce

  • Eggplant Parmigiana22.00

    Baked egg plant, mozzarella, tomatoes, basil, parmigiano-reggiano, broccoli rabe

  • All Pasta's split as an entree subject to a $5 splitting charge

Carne e Pollame ( Meat & Poultry )

  • Chicken Pillard23.00

    Grilled breast of chicken over Boston Bibb lettuce, roasted peppers, goat cheese, portabella mushrooms, fresh tomato vinaigrette

  • Pollo Scarpariello25.00

    Bone-less chicken pieces, mushrooms, onions, sausage, sweet vinegar peppers, potatoes

  • Chicken Savoy24.00

    Chicken half semi-boneless pieces sauteed with garlic, reduction of balsamic & red wine vinegar, Italian herbs, parmesan cheese. Served with fresh vegetable & potatoes

  • Poussin "Sotto Matton"26.00

    Chicken half semi boned then marinated with fresh herbs & garlic then grilled under a brick & served with a brocolli rapa, cannellini bean risotto

  • Pollo Tradizionale24.00

    Francese, Picatta, or Marsala, served with vegetables & potatoes

  • Pork Chop Calabrese28.00

    Berkshire pork chop with sauteed broccoli rabe, sweet vinegar peppers, onions & fried potatoes in a rosemary garlic wine sauce

  • Rack of Veal Milanese36.00

    Parmesan & panko crusted pounded veal chop topped with arugula, diced red onions, & roma tomatoes, shaved Parmesan

  • Pollo Parmesan24.00

    Breaded chicken cutlet, tomato basil sauce melted boccio mozzarella cheese, pasta

  • Vitello Saltimbocca27.00

    Scalloppini of veal sauteed & topped with prosciutto, mozzarella cheese in a sherry wine sage sauce over sauteed spinach & potatoes

  • Vitello Tradizionale26.00

    Milk fed veal prepared as you wish. francese, picatta, marsala, served with vegetable & potatoes

  • Rack of Veal Parmesan36.00

    Panko & parmesan crusted pounded rack of veal pan fried, melted boccio mozzarella cheese, sauteed brocoli rabe


  • Broiled Stuffed Shrimp28.00

    with fresh Lump Crabmeat Imperial over sautéed spinach, lemon burre blanc sauce

  • Seafood Fra Diavolo32.00

    Shrimp, scallops, clams, mussels & calamari spicy tomato zupetta sauce, linguini fini

  • Salmon al Forno28.00

    Filet of salmon, fresh horseradish crust, whole grain dijon mustard sauce, sauteed spinach & potatoes

  • Dentice alla Livornese30.00

    Red Snapper baked onions, capers, calamata olives light tomato broth, vegetable & potatoes

  • Tonno con Sesame28.00

    Seared Ahi tuna, toasted sesame seeds, wasabi cran-mustard & sweet soy sauce, sauteed baby boc-choy & spinach, potatoes

  • Sogliola con Milanese28.00

    Lemon sole encrusted with panko, parmesan , baby arugula, roasted peppers & diced fresh tomatoes

  • Dentice con Macadamia30.00

    Macadamia crusted red snapper filet, basmati rice mango, papaya, avocado salsa, citrus burre blanc

  • Bronzino30.00

    Grilled sea bass fillet broccoli rapa, sun-dried tomatoes, shiitake mushrooms, olive oil lemon, potatoes

  • Seafood Capellini32.00

    Shrimp & Lobster sauteed in olive oil, garlic, white wine with clams & mussels over thin pasta

  • Seafood Risotto32.00

    Shrimp, lobster, crabmeat, sea scallops & risotto light tomato broth

  • Salmon with Honey Balsamic28.00

    Salmon Filet glazed with balsamic & honey, sauteed baby boc-choy, roasted grape tomatoes, basmati rice

  • Gamberi Tradizionale27.00

    Jumbo shrimp prepared as you wish: scampi, marinara, francese, over linquettini pasta

  • Jumbo Crab Cake & Shrimp Francese28.00

    Baked Jumbo lump crab cake comboed with jumbo shrimp prepared francese style in a lemon butter wine sauce. Vegetable & potatoes

  • All Entree's subject to a $5 sharing charge

Vegetali ~ Vegetables ~ $7

  • Sauteed Spinach7.00

  • Sauteed Broccoli Rabe (Seasonal)7.00

  • Sauteed Broccoli7.00

  • Sauteed Baby Boc-Choy7.00

  • Sauteed Mixed Mushrooms7.00

Items and pricing subject to change without notice.
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Monday Hours
5:00 pm to 9:00 pm
Dinner Only
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