Mother's Day - Peter Shields Inn - Restaurant

 This location is a sponsor

First Course

Corn and Crab Chowder, Bacon, Sweet Corn, Local Blue Crab, Micro Cilantro

Spicy Bigeye Tuna, Crispy Sushi Rice, Eel Sauce, Wasabi Tobiko, Cilantro

Burrata, Compressed Strawberries, Baby Arugula, White Balsamic Vinaigrette

Caesar Salad, Baby Romaine, Polenta Croutons, Shaved Parmesan, White Anchovies

Cavatelli Pasta, Tomato Butter, King Crab, Caviar, Micro Basil

Second Course

Omelet, Asparagus, Brie, Lobster, Home Fried Potatoes

Stuffed Peaches and Cream French Toast, Almond Maple Syrup, Vanilla Bean Whipped Cream

Pan Roasted Salmon, Asparagus Risotto, Lemon Burre Blanc

Seared Day Boat Scallops, Mushroom Ravioli, Mushroom Jus, Truffle

Braised Short Ribs, Mascarpone Soft Polenta, Forest Mushrooms, Red Wine Jus

Steak and Eggs, Tenderloin of Beef, Home Fried Potatoes, Fried Egg, Béarnaise Sauce

Third Course

Strawberry Short Cake, Marinated Strawberries, Strawberry Gelato, Strawberry Sorbet

Death By Chocolate, Flourless Chocolate Cake, Chocolate Ice Cream, Chocolate Mousse

Tiramisu

Lemon Bar, Almond Cake, Lemon Curd, Blueberry Soup, Vanilla Bean Whipped Cream

Adult Prix Fixe 65
Children Prix Fixe 35

Executive Chef Keith Mitchell