PSI @ Home - Peter Shields Inn - Restaurant

This location is a sponsor

Now offering

PSI @ Home

Available Wednesday - Monday

Daily Phone Ordering    609-884-9090

Guests can order PSI@Home by calling 609-884-9090.  Orders can be placed each day starting at 12:00 pm for that evening’s PSI@Home takeout.  All payments will be made upon ordering, and a preferred pick up time can be scheduled at that time.


Scheduled Pickup

Upon arrival to PSI, guests can call 609.884.9090 to let us know that they have arrived for pickup.  We'll bring your order out to you on our front steps.

First Course 

Butternut Squash Bisque, Smoked Trout Apples, Walnut Aioli, Petite Greens    16 

Autumn Green Salad, Cherry Tomatoes, Candied Pecans, Poached Pears, Blue Cheese, Cranberries, Walnut Aioli    15 

Roasted Beet & Burrata Salad, Pistachios, Aged Balsamic, Wild Arugula, Creamy Herb Vinaigrette    17 

Seared Hudson Valley Foie Gras, Grilled Brioche, Hazelnuts, Spiced Apple Butter, Seasonal Compote    28 

Market Oysters, Paddlefish Caviar, Chive Crème Fraiche    27 

Yellowfin Tuna Tartare, Mediterranean Cucumber Salad, Capers, Tomatoes, Aged Balsamic, Lemon Oil, Wasabi Tobiko, Cilantro    18 

PSI Cheese Board, Honey Roasted Nuts, Toast Points, Seasonal Fruit & Compote    24         

 Second Course 

  Bacon Wrapped Monkfish, Wild Mushroom Risotto, Haricot Verts, Cippolini Onions, Red Wine    40       

Crispy Scottish Salmon, Sesame, Coconut Rice, Bok Choy, Peppers, Onions, Hoisin BBQ    37    

 Atlantic Swordfish, Pesto, Apple Fennel Slaw, Warm Grain Salad, Whole Grain Mustard Aioli    39     

Grilled Pork Chop, Sweet Potato Purée, Swiss Chard, Honey Glazed Root Vegetables, Maple Bourbon Cider Jus    38 

“PSI Steak”

 Broccolini, Roasted Baby Carrots, Potato Purée, Bordelaise

10 oz. Hanger Steak  44 | 8 oz. Flat Iron  40 | 12 oz. Ribeye  65

32 oz. Cowboy Ribeye for Two  150   


Chocolate Panna Cotta, Mixed Berries, Espresso Anglaise, Pistachio Ice Cream     12

Toffee Pudding, Caramel, Vanilla Ice Cream     10

Maple Cinnamon Creme Brulee     12

Apple and Pear Bread Pudding, Caramel, Maple Walnut Ice Cream     12

PSI Cheese Plate, Chef’s Selection of Artisanal Cheeses, Fruit Compote, Honey, Toast Points     24