cold antipasti board 14.
assorted cheeses and meats with marinated olives and sundried tomatoes
wine bar caesar 11.
brussels, spinach, romaine with roasted chick peas, brioche croutons and warm caesar dressing
rocket arugula 11.
tossed with roquefort, green apples, candied pecans and red onion in a cider vinaigrette
tuna tartare 14.
with wonton crisps
assortment of artisanal cheeses 18.
served with seasonal accoutrements
golden bronzed seared sea scallops 15.
with a beet and goat cheese risotto
bacon wrapped dates 9.
gorgonzola cheese, walnuts, balsamic reduction
(choose three of same combination)
.filet mignon, gruyere cheese horseradish aioli
.crab cake with spicy aoli
.portobello, roasted peppers, burrata, balsamic glaze
baked brie and raspberry 12.
with walnuts and crunchy phyllo
grilled octopus 16.
artichoke, capers, grape tomatoes, apple cider vinegar
truffle tater tots 10.
porcini dusted, grated reggiano cheese and white truffle oil
sausage and spicy broccoli rabe 14.
with pecorino romano and extra virgin olive oil
filet mignon skewers 10.
fingerling potato and grilled asparagus with baby arugula, heirloom tomato and red onion salad
baby lamb chops 18.
with sweet potato mash and mint simple syrup
Wb prime burger 15.
served on a panini grilled brioche roll with truffle tater tots and horseradish aioli
Mon - Sun
12Noon - 4:00PM
Mon - Sun
4:00PM - 10:00PM
The Wine Bar
Thursday - Saturday