Lunch Menu - Harborside Grill

freshly baked and served with a vinegar ale mustard cheese sauce

with garlic, bread crumbs, and fresh parsley

tossed in our homemade rub then prepared in a traditional style, served with blue cheese and celery sticks

golden fried and served with hot or sweet marinara

served with carrots,celery, and pita bread

ricotta cheese, garlic, mozzarella and scallion risotto ball with an alla vodka dipping sauce

fresh arugula tossed with tomatoes gorgonzola cheese, red onions and house made balsamic vinaigrette

add grilled shrimp 7.00
chicken 4.00
steak 7.00
tuna 9.00

mixed greens, lemon herb marinated grilled chicken, candied walnuts, cranberries, and feta cheese with a blueberry dressing

romaine lettuce, tomato, onions, and carrots (dressing of your choice)

lean ground beef served with lettuce and tomato
add cheese...american, swiss, cheddar, mozzarella or blue cheese 0.50 each

with provolone, baby arugula, tomato, pesto aioli and balsamic

blackened fish of the day, pico di gallo, queso fresco served on mini non-tortillas with aioli sauce

battered cod with homemade chips and tartar sauce

chicken breast topped with sauteed onions, bacon, swiss and honey mustard or bbq sauce

served with lettuce, tomato and blue cheese

lemon cilantro wrap with julienne stir fried vegetable in a panzu sauce, and mixed greens accompanied with spicy mayo

marinated shredded chicken with pico de gallo, pepperjack cheddar cheese and cilantro served with sour cream & salsa

beef or chicken topped with fresh tomatoes, shredded lettuce & jalapeno peppers, smothered with melted cheddar cheese sauce
add homemade quacamole...3.50

sliced sirloin with a classic caesar dressing, tomatoes and lettuce

over tuscan grilled garlic bread

shrimp, clams, mussels and lobster meat over linguini in a hot red sauce

penne pasta with sauteed prosciutto scallions, and garlic in a pink cream sauce

ground veal in a red sauce finished with mascarpone cheese

served with chicken, cherry tomatoes, and mushrooms in a garlic cream sauce

traditional pizza served on a cauliflower crust

add sausage, pepperoni, vegetable 1.00

with bruschetta, goat cheese, fresh arugula, and balsamic glaze