Dinner Menu - Harborside Grill

cove mussels with fennel,shallots,garlic and fresh basil pesto sauce served with crunchy Italian bread

homemade jumbo lump cakes, pan seared and served with a Cajan tartar sauce

golden fried calamari served with hot or sweet marinara

ricotta cheese, garlic, mozzarella, and scallions with an alla vodka dipping sauce

Dozen 16.95
roasted or freshly shucked with cocktail sauce

house rub and served with celery and blue cheese dressing

baked with a 3-cheese crust, spinach, artichokes and served with a crunchy bread

freshly baked and served with a beer cheese sauce

fresh arugula tossed with tomatoes, gorgonzola cheese, red onion in a house made vinaigrette

grilled chicken, mixed greens, walnuts, cranberries, and feta cheese with a cranberry vinaigrette

honey glazed seared salmon, mixed greens, diced cranberries, walnuts, and brie cheese on a wine basil vinaigrette

over romaine lettuce with heirloom tomatoes, roasted peppers, provolone cheese and marinated green olives in a balsamic vinaigrette

grilled chicken...4.50
steak...6.50
shrimp...12.50
blackened chicken...4.50
tuna...9.50
salmon...16.50

balsamic vinaigrette
ranch
blue cheese
cesar
french
russian
italian

choice of Marsala, Francaise, or Parmigiana. served with mashed potatoes and vegetables (parmigiana served with pasta)

served with mashed potatoes, grilled parmesan asparagus, and crispy onions in a red wine demi glaze

served with roasted garlic parmesan truffle potato wedges, sauteed spinach, and a side of gorgonzola pesto butter

grilled and topped with sauteed shrimp and garlic-white wine sauce, mashed potatoes, and vegetables

served with roasted Brussel sprouts, dried cranberries and gouda cheese

served with garlic parmesan truffle potato wedges, sautéed spinach, and side of gorgonzola pesto butter

served over mashed potatoes, sautéed spinach cannellini beans, and fizzled onions in a red wine demi glaze

penne pasta with sauteed prosciutto scallions, garlic in a pink cream sauce

sauteed shrimp, fresh basil, spinach, arugula, roasted garlic and heirloom tomatoes tossed with extra virgin olive oil topped with shaved pecorino

roasted porcini, portobello, shiitake oyster, wood ear and black trumpet mushrooms with a sprinkle of mozzarella, thyme, rosemary, and shaved pecorino drizzled olive oil

fresh house made pasta with ground veil in a red sauce and finished with mascarpone cheese

served over roasted potatoes and crispy brussel sprouts

served with beet and goat cheese risotto

shrimp, clams, mussels and scallops over linguini & served with a hot red sauce

homemade jumbo lump crab cakes, pan seared and served with rice, vegetables and a Cajan tartar sauce.

served with jumbo lump crab meat, fresh spinach in a creamy chardonnay sauce

lean grounded beef served with lettuce and tomato.

chicken breast topped with sauteed onions swiss, and your choice of honey mustard or bbq sauce

With provolone, baby arugula, tomato pesto aioli, and balsamic

served with lettuce, tomato, and blue cheese

sliced sirloin with classic caesar dressing, bacon, tomatoes, and lettuce

blackened fish, pico di gallo, queso fresco served on mini non-tortillas with aioli sauce

beef or chicken topped with fresh tomatoes; shredded lettuce & jalapeno peppers topped with melted cheddar cheese sauce

marinated shredded chicken with pico de gallo, pepper jack cheddar cheese and cilantro served with sour cream & salsa