wb caesar salad
brussels sprouts, spinach and romaine with house made brioche croutons, roasted chick peas and a warm caesar dressing
tossed with roquefort, green apples, candied pecans and red onion in a cider vinaigrette
rustic kale salad
baby kale, roasted butternut squash, cranberries, brie and walnuts with a pomegranate vinaigrette
prosciutto and burrata
80 day aged prosciutto di parma, imported burrata mozzarella, honey comb, fig and balsamic glaze
wine bar calamari
fried, with capers, basil oil, shaved parmesan with pepperoncini aioli
french onion soup
cipollini onions, fresh thyme, shredded gruyere cheese with crusty baguette bread
artichoke, capers, grape tomatoes with seasoned apple cider vinegar
glazed beef short rib
Served with red cabbage confit and pomegranate glaze
with fennel and saffron cream sauce
penne salata 34.
penne pasta with grilled shrimp, baby spinach, arugula, fresh mozzarella, heirloom tomato, shaved pecorino, lemon and extra virgin olive oil
goat cheese orecchiette 28.
with crispy pancetta, grilled asparagus, sauteed onion, and olive oil, topped with parmesan cheese and toasted pine nuts
pappardella bolognese 27.
traditional bolognese sauce topped with mascarpone cheese
golden bronzed seared sea scallops 36.
served with beet and goat cheese risotto
pan seared halibut and butternut squash hash 34.
with red apple, pancetta, shallots, parsnips, lemon and fresh sage
chilean sea bass 35.
fennel creamed leaks, roasted spaghetti squash and apple puree
herb roasted bell and evans chicken 26.
with brussels, butternut squash, parsnips, red onion and red potatoes with a rosemary, honey, apple cider vinegar
cranberry & walnut encrusted pork tenderloin 28.
with cranberry and butternut squash basmati rice
braised short rib 39.
with parmesan polenta, roasted cauliflower and fizzled onion
16 ounce new york strip 38.
crusted gorgonzola cheese, truffle mashed potatoes, cipollini onion and sauteed spinach
10 ounce roasted center cut filet mignon 38.
black angus filet served with fingerling potatoes, grilled asparagus and a port wine meuniere sauce
16 oz. rack of lamb 39.
with sweet potato mash, shaved brussels sprouts and house made mint simple syrup
Mon - Sun
12Noon - 4:00PM
Mon - Sun
4:00PM - 10:00PM
The Wine Bar
Thursday - Saturday