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Harborside Grill

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Winebar - Dinner


wb caesar salad  
brussels sprouts, spinach and romaine with house made brioche croutons, roasted chick peas and a warm caesar dressing

rocket arugula 
tossed with roquefort, green apples, candied pecans and red onion in a cider vinaigrette

rustic kale salad 
baby kale, roasted butternut squash, cranberries, brie and walnuts with a pomegranate vinaigrette

prosciutto and burrata 
80 day aged prosciutto di parma, imported burrata mozzarella,  honey comb,  fig and balsamic glaze

wine bar calamari
fried, with capers, basil oil, shaved parmesan with pepperoncini aioli

french onion soup 
cipollini onions, fresh thyme, shredded gruyere cheese with crusty baguette bread

grilled octopus 
artichoke, capers, grape tomatoes with seasoned apple cider vinegar

glazed beef short rib
Served with red cabbage confit and pomegranate glaze

chardonnay mussels 
with fennel and saffron cream sauce


penne salata 34.
penne pasta with grilled shrimp, baby spinach, arugula, fresh mozzarella, heirloom tomato, shaved pecorino, lemon and extra virgin olive oil

 goat cheese orecchiette 28.
with crispy pancetta, grilled asparagus, sauteed onion, and olive oil, topped with parmesan cheese and toasted pine nuts   

pappardella bolognese 27.
traditional bolognese sauce topped with mascarpone cheese

golden bronzed seared sea scallops 36.
served with beet and goat cheese risotto

pan seared halibut and butternut squash hash 34.
with red apple, pancetta, shallots, parsnips, lemon and fresh sage

chilean sea bass 35.
fennel creamed leaks, roasted spaghetti squash and apple puree

herb roasted bell and evans chicken 26.
with brussels, butternut squash, parsnips, red onion and red potatoes with a rosemary, honey, apple cider vinegar   

cranberry & walnut encrusted pork tenderloin 28.
with cranberry and butternut squash basmati rice

braised short rib 39.
with parmesan polenta, roasted cauliflower and fizzled onion

16 ounce new york strip 38.
crusted gorgonzola cheese, truffle mashed potatoes, cipollini onion and sauteed spinach 

10 ounce roasted center cut filet mignon 38.
black angus filet served with fingerling potatoes, grilled asparagus and a port wine meuniere sauce

16 oz. rack of lamb 39.
with sweet potato mash, shaved brussels sprouts and house made mint simple syrup

Harborside Grill
Mon - Sun
12Noon - 4:00PM

Mon - Sun
4:00PM - 10:00PM

Bar Till...

The Wine Bar
 Thursday - Saturday
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