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Harborside Grill

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Winebar - Dinner

appetizers

wb caesar salad  
brussels sprouts, spinach and romaine with house made brioche croutons, roasted chick peas and a warm caesar dressing
11.  

rocket arugula 
tossed with roquefort, green apples, candied pecans and red onion in a cider vinaigrette
11.  

rustic kale salad 
baby kale, roasted butternut squash, cranberries, brie and walnuts with a pomegranate vinaigrette
11. 

prosciutto and burrata 
80 day aged prosciutto di parma, imported burrata mozzarella,  honey comb,  fig and balsamic glaze
18.

wine bar calamari
fried, with capers, basil oil, shaved parmesan with pepperoncini aioli
16.  

french onion soup 
cipollini onions, fresh thyme, shredded gruyere cheese with crusty baguette bread
13.

grilled octopus 
artichoke, capers, grape tomatoes with seasoned apple cider vinegar
15.

glazed beef short rib
Served with red cabbage confit and pomegranate glaze
16.

chardonnay mussels 
with fennel and saffron cream sauce
15. 

entrees

penne salata 34.
penne pasta with grilled shrimp, baby spinach, arugula, fresh mozzarella, heirloom tomato, shaved pecorino, lemon and extra virgin olive oil

 goat cheese orecchiette 28.
with crispy pancetta, grilled asparagus, sauteed onion, and olive oil, topped with parmesan cheese and toasted pine nuts   

pappardella bolognese 27.
traditional bolognese sauce topped with mascarpone cheese

golden bronzed seared sea scallops 36.
served with beet and goat cheese risotto

pan seared halibut and butternut squash hash 34.
with red apple, pancetta, shallots, parsnips, lemon and fresh sage

chilean sea bass 35.
fennel creamed leaks, roasted spaghetti squash and apple puree

herb roasted bell and evans chicken 26.
with brussels, butternut squash, parsnips, red onion and red potatoes with a rosemary, honey, apple cider vinegar   

cranberry & walnut encrusted pork tenderloin 28.
with cranberry and butternut squash basmati rice

braised short rib 39.
with parmesan polenta, roasted cauliflower and fizzled onion

16 ounce new york strip 38.
crusted gorgonzola cheese, truffle mashed potatoes, cipollini onion and sauteed spinach 

10 ounce roasted center cut filet mignon 38.
black angus filet served with fingerling potatoes, grilled asparagus and a port wine meuniere sauce

16 oz. rack of lamb 39.
with sweet potato mash, shaved brussels sprouts and house made mint simple syrup

Hours
Harborside Grill
Lunch
Mon - Sun
12Noon - 4:00PM

Dinner
Mon - Sun
4:00PM - 10:00PM

Bar Till...

The Wine Bar
 Thursday - Saturday
6:00PM
 
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