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Fratello's

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Champagne/Sparkling

Zonin
Prosecco, Veneto, Italy, NV
(187ml) 9

La Marca
Prosecco, Veneto, Italy, NV
(750ml) 33

Anna Codorniu
Cava Brut, Spain, NV
(187ml) 9
(750ml) 34

Amelia
Brut Rosé, Cremant de Bordeaux, France
(750ml) 34

Michele Chiarlo Nivole
Moscato d’Asti, Italy, NV
(375ml) 24

Moet & Chandon
Brut "Imperial" Champagne, France, NV
(375ml) 55
(750ml) 89

Moet & Chandon
Rose Brut "Imperial" Champagne, France, NV
(750ml) 110

Veuve Clicquot
Brut "Yellow Label" Champagne, France, NV
(375ml) 55
(750ml) 110

Dom Perignon
Brut Champagne, France, NV
250


White/Rosé

"Lively and Fresh" These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif.

Beringer
White Zinfandel, Napa, California
24

Raimat
Rosé, Rioja, Spain
8/30

Fleur de Mer
Rosé, Cotes de Provence, France
12/42

Caposaldo
Moscato, Italy
27

Zonin
Pinot Grigio, Veneto, Italy
7

Francis Coppola Bianco
Pinot Grigio, Monterey, CA
35

Ca’Bolani
Pinot Grigio Superiore, Friuli-Aquileia, Italy
9/35

Santa Margherita
Pinot Grigio, Alto Adige, Italy
16/48

Babich
Sauvignon Blanc, Marlborough, NZ
9/34

Rodney Strong
Sauvignon Blanc, Charlottes Home Vineyard, Sonoma, CA
34

Honig Vineyards
Sauvignon Blanc, Rutherford, Napa, CA
46

“Elegant and Sophisticated” Medium bodied with well-rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken.

Pietrafitta
Vernaccia, Tuscany, Italy
24

99 Vines
Riesling, Willamette Valley, Oregon
9/34

Chateau St Michelle
Riesling, Columbia Valley, Washington
36

Ferrari-Carano
Fume Blanc, Sonoma, CA
11/38

Livio Felluga
Friuliano, Friuli, Italy
44

“Rich and Bold” Full bodied, richly flavored wines go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces.

Kendall-Jackson
Chardonnay, California
10/36

Harken
Chardonnay, CA
12/40

Wente “Morning Fog”
Chardonnay, Livermore Valley, CA
35

Simi
Chardonnay, Sonoma, CA
44

Ferrari-Carano
Chardonnay, Sonoma, CA
48

Cuvaison
Chardonnay, Carneros, Napa, CA
50

Jordan
Chardonnay, Alexander Valley, CA
60

Cakebread
Chardonnay, Napa, CA
84


Red

"Fresh and Fruity" Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon.

Leese-Fitch
Pinot Noir, Monterey, California
8.5/32

J. Vineyards “Black Label”
Pinot Noir, Sonoma/Monterey-Santa Barbara, CA
13/44

Raeburn
Pinot Noir, Russian River, CA
48

“Italian Reds” Medium to full bodied wines that are wonderfully flavorful and balanced. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo.

Renato Ratti
Barbera d’Asti, Piedmont, Italy
32

Antinori
Sangiovese “Santa Cristina”, Tuscany, IT
9/34

Capezzana
Villa Capezzana “Super Tuscan”, Carmignano, Tuscany, IT
38

Castello d’Albola
Chianti Classico, Tuscany, Italy
40

Ruffino Ducale
Chianti Riserva “Gold Label”, Tuscany, Italy
74

Antinori
Super Tuscan “Tignanello”, Tuscany, IT
180

Travaglini
Nebbiolo, Gattinara, Piedmont, IT
55

Franco Amoroso
Barolo, Piedmont, Italy
48

Renato Ratti
Barolo Marcenasco, Piedmont, Italy
84

Cesari “Mara”
Valpolicella, Veneto, Italy
39

Allegrini “Palazzo delle Torre”
Baby Amarone Blend, Veneto, IT
48

Argiano “Non Confuntidor”
“Baby Brunello”, Tuscany, IT
48

Argiano
Brunello di Montalcino, Tuscany, IT
94

Cesari
Amarone, Veneto, Italy
67

Allegrini
Amarone, Veneto, Italy
110

Bertani
Amarone, Veneto, Italy
170


"Rich and Bold" Supple Merlots, powerful Cabs and bold blends offer the best pairings with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic.

Chateau Soverain
Merlot, California
10/38

Duckhorn
Merlot Napa, CA
88

Portillo
Malbec, Mendoza, Argentina
9/34

Bodegas Norton
Malbec Reserva, Mendoza, Argentina
36

Chapoutier “Belleruche”
Grenache Blend, Cotes du Rhone, France
34

Ch. Haut-Beausejour
Bordeaux Blend, St. Estephe, Bordeaux, FR (91pts)
54

Apothic
Red Blend, California
8/30

Carnivor
Zinfandel, California
9/34

Amancaya
Cabernet/Malbec Blend Gran Reserva, Mendoza, AR
42

Hedges “Red Mountain”
Bordeaux Blend, Columbia Valley, Washington
50

Pessimist
Red Blend, Paso Robles, CA
65

Stag’s Leap “Investor”
Red Blend, Napa Valley, CA
85

The Prisoner
Red Blend, Napa Valley, CA
86

Paraduxx by Duckhorn
Red Blend, Napa, CA
88

Maxville
Cabernet Franc, Napa, CA
90

J. Lohr
Cabernet Sauvignon “Seven Oaks”, Paso Robles CA
10/36

Robert Mondavi
Cabernet Sauvignon Napa, CA
13

Oberon
Cabernet Sauvignon Napa, CA
44

Jameison Ranch “Double Lariat”
Cabernet Sauvignon, Napa, CA
64

Hess Collection “Allomi”
Cabernet Sauvignon, Napa, CA
68

Goldschmidt “Forefathers Lone Tree”
Cabernet Sauvignon, Alexander Valley, CA
78

Mount Veeder
Cabernet Sauvignon, Napa, CA
78

Stag’s Leap “Artemis”
Cabernet Sauvignon, Napa, CA
85

Honig Vineyards
Cabernet Sauvignon, Napa, CA
90

Faust
Cabernet Sauvignon, Napa, CA
105

Cedar Knolls by Palmaz
Cabernet Sauvignon, Napa, CA
110

Jordan
Cabernet Sauvignon, Alexander Valley, CA
110

Duckhorn
Cabernet Sauvignon, Napa, CA
120

Etude
Cabernet Sauvignon, Napa, CA
140

Silver Oak
Cabernet Sauvignon, Napa, CA
215

Google Map of Fratello's
Hours
Lunch
Friday. Satuday, Sunday
Noon til 3PM

Dinner
Monday - Sunday
3PM til 10PM

Early Dinners 
Monday - Thursday
3PM til 5:30PM

Saturday
Noon til 5PM

Sunday
Noon til 4PM
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