Wine List - Fratello's |
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Champagne/Sparkling
Gambino Prosecco, Veneto, Italy, NV (187ml)
10
La Marca Prosecco, Veneto, Italy, NV (750ml)
33
Amelia Brut Rosé, Cremant de Bordeaux, France (750ml)
34
Michele Chiarlo Nivole Moscato d’Asti, Italy, NV (375ml)
24
Moet & Chandon Brut Imperial Champagne, France, NV
(375ml) 60 | (750ml) 105
Veuve Clicquot Brut “Yellow Label” Champagne, France, NV (375ml)
60
Ruinart Blanc de Blancs Champagne, France, NV (375ml)
78
White/Rosé
“Lively and Fresh”
These light, crisp wines are best with light dishes such as simply
prepared white fish and shellfish or as a mouth watering aperitif.
Beringer White Zinfandel, Napa, California
9 |
34
Aime de Roquesante Rosé, Provence, France
11 | 40
Miraval Rosé, Cotes de Provence, France
14 | 49
Caposaldo Moscato, Italy
27
Zonin Pinot Grigio, Veneto, Italy
9
Ca’Bolani Pinot Grigio Superiore, Friuli-Aquileia, Italy
10 | 37
Santa Margherita Pinot Grigio, Alto Adige, Italy
16 | 48
Babich Sauvignon Blanc, Marlborough, NZ
10 | 37
Whitehaven Sauvignon Blanc, New Zealand
12 | 42
Chateau de Sancerre Sauvignon Blanc, Sancerre, Loire Valley, France
55
“Elegant and Sophisticated”
Medium bodied with well-rounded balance of flavor and weight
make these wines very versatile with food such as fish and chicken.
Pietrafitta Vernaccia, Tuscany, Italy
27
Banfi “La Pettegola” Vermentino, Maremma, Tuscany, Italy
30
Bex Riesling, Mosel, Germany
10 | 37
Feudi di San Gregorio Falanghina, Campania, Italy
32
Livio Felluga Friuliano, Friuli, Italy
44
“Rich and Bold”
Full bodied, richly flavored wines go well with full flavored fish such as
salmon and lobster and pasta or white meats in creamy sauces.
Hook or Crook Cellars Chardonnay, Lodi, California
10 | 37
Kendall-Jackson Chardonnay, California
12 | 42
Wente “Morning Fog” Chardonnay, Livermore Valley, CA
38
Simi Chardonnay, Sonoma, CA
44
Sonoma Cutrer Chardonnay, Russian River, Sonoma, CA
50
Jordan Chardonnay, Alexander Valley, CA
60
Cakebread Chardonnay, Napa, CA
84
Red
“Fresh and Fruity”
Light to medium bodied, vibrant and fruity, these versatile reds
go well with tomato sauces and full flavored fish such as salmon.
Leese-Fitch Pinot Noir, Monterey, California
10 | 37
J. Vineyards “Black Label” Pinot Noir, Sonoma/Monterey-Santa Barbara, CA
14 | 47
Belle Glos “Balade” Pinot Noir, Santa Barbara, California
66
“Italian Reds”
Medium to full bodied wines that are wonderfully flavorful and balanced.
These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo.
L’Ardi Dolcetto d’Aqui DOC, Piedmont, Italy
34
Toscana Chianti, Tuscany, Italy
10 | 37
Poggio del Concone Sangiovese, Tuscany, Italy
11 | 42
Capezzana Villa Capezzana “Super Tuscan”, Carmignano, Tuscany, IT
48
Castello di Monsanto Chianti Classico Riserva DOCG, Tuscany, Italy
55
Ruffino Ducale Chianti Riserva “Gold Label”, Tuscany, Italy
74
Castello Banfi “Summus” Super Tuscan, Montalcino, Tuscany, Italy
135
Alta Mora “Nerello Mascalese” Etna Rosso, Sicily
52
Franco Amoroso Barolo, Piedmont, Italy
48
Cesari “Mara” Valpolicella, Veneto, Italy
39
Allegrini “Palazzo delle Torre” Baby Amarone Blend, Veneto, IT
48
Illuminati “Zanna” Colline Teramane, Montepulciano d’Abruzzo, IT
84
Carpineto Brunello di Montalcino, Tuscany, IT
94
Cesari Amarone, Veneto, Italy
74
Allegrini Amarone, Veneto, Italy
110
Bertani Amarone, Veneto, Italy
180
“Rich and Bold”
Supple Merlots, powerful Cabs and bold blends offer the best pairings
with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic.
Rutherford Hill Merlot, Napa, Californa
64
Duckhorn Merlot, Napa, CA
105
Bodegas Norton Malbec Reserva, Mendoza, Argentina
36
Chapoutier “Belleruche” Grenache Blend, Cotes du Rhone, France
34
Ch. Barreyre Haut-Medoc Cru, Bourgeois, France
54
Appasssimento Red Blend, Salento, Italy
10 | 37
Stag’s Leap “Hands of Time” Red Blend, Napa, CA
48
Pessimist Red Blend, Paso Robles, CA
48
Alpha Omega “Two Squared” Red Blend, Napa, CA
68
Stag’s Leap “Investor” Red Blend, Napa Valley, CA
85
The Prisoner Red Blend, Napa Valley, CA
86
Paraduxx by Duckhorn Red Blend, Napa, CA
88
J. Lohr Cabernet Sauvignon “Seven Oaks”, Paso Robles CA
11 | 40
Oberon Cabernet Sauvignon Napa, CA
14 | 44
Louis Martini Cabernet Sauvignon, Napa, CA
62
Hess Collection “Allomi” Cabernet Sauvignon, Napa, CA
68
Mount Veeder Cabernet Sauvignon, Napa, CA
110
Honig Vineyards Cabernet Sauvignon, Napa, CA
90
Cedar Knolls by Palmaz Cabernet Sauvignon, Napa, CA
110
Jordan Cabernet Sauvignon, Alexander Valley, CA
130
Austin Hope Cabernet Sauvignon, Paso Robles, CA
124
Duckhorn Cabernet Sauvignon, Napa, CA
130
Cakebread Cellars Cabernet Sauvignon, Napa, CA
145
Chimney Rock Cabernet Sauvignon, Stags Leap AVA, Napa, CA
160
Quilt Cabernet Sauvignon Reserve, Napa, CA
180
