Main Menu - Fratello's

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Appetizers

  • BLUE POINT OYSTERS GRATINEE (6) 1616.00

    Our signature dish of fresh blue point oysters topped with panko, baked in the oven and finished with chardonnay wine and lemon beurre blanc

  • BLUE POINT OYSTERS ON THE 1/2 SHELL (6)15.00

  • SHRIMP ON ANGELS16.00

    Jumbo shrimp wrapped in prosciutto and angel hair pasta broiled and finished with horseradish sauce

  • GARLIC SHRIMP16.00

    Sautéed iumbo shrimp with garlic, diced Roma tomatoes, capers, scallions and fresh herbs in chardonnay wine sauce over crostini

  • BUFFALO SHRIMP WITH CELERY15.00

  • U-15 SHRIMP COCKTAIL (5)15.00

  • JUMBO FIVE CHEESE RAVIOLI ALA VODKA SAUCE13.00

    Filled with fontina, asiago, mozzarella, ricotta and pecorino cheese served with sauteed diced prosciutto, scallions and herbs in our famous pink cream vodka sauce

  • GOLDEN FRIED CALAMARI16.00

  • BUFFALO CALAMARI16.00

  • SEAFOOD CAKES16.00

    Our special blend of scallops, shrimp, & crabmeat, with a beurre blanc sauce

  • CLAMS ON THE 1/2 SHELL (6)12.00

    Or grilled

  • STUFFED MUSHROOMS (4)12.00

    Sausage and fontina cheese stuffed mushrooms served with port wine demi glaze

  • SAUTEED ESCAROLE9.00

    With gaeta olives, capers, red vinegar peppers

  • ARTICHOKE HEARTS FRANCAISE13.00

  • CLAMS CASINO13.00

  • CLAMS OREGANATA13.00

  • EGGPLANT ROLLATINI12.00

  • GARLIC BREAD5.00

    with cheese 6.00

Salads

  • Add

    Grilled Or Blackened Chicken +6 | Shrimp +10 | Salmon +11 | Steak +11

  • TEXAS SALAD11.00

    Mixed greens with tomatoes, cucumbers, pepperoncini and red onion drizzled with your choice of dressing

  • CLASSIC CAESAR SALAD11.00

  • TRADITIONAL HOUSE SALAD11.00

    Served over romaine with red onion, tomatoes, cucumbers, and pepperoncini with balsamic dressing

  • FRESH MOZZARELLA & TOMATO SALAD13.00

    With sweet roasted peppers, pepperoncini, red onion, and tomatoes with creamy balsamic

  • SEA GIRT SALAD12.00

    Baby arugula with fresh mozzarella roasted peppers and red onion drizzled with creamy balsamic

  • FRATELLO'S HOMEMADE DRESSINGS

    Our House Caesar Vinaigrette
    Creamy Ranch
    Creamy Balsamic
    Honey Dijon
    Balsamic
    Bleu Cheese

Soups

  • SOUP DU JOUR

    Cup $4.00
    Bowl $6.00

  • PASTA E FAGIOLI

    Cup $5.00
    Bowl $8.00

Pasta

  • Gluten Free and Whole Wheat Pasta Available2.50

  • LINGUINI WITH CLAM SAUCE26.00

    Red or White. loaded with middle neck clams

  • PENNE ALA VODKA20.00

    Pink cream sauce with vodka, prosciutto and scallions
    with Grilled Chicken +6 | with Shrimp +10

  • RIGATONI BARESI24.00

    Tossed with sweet Italian sausage, roasted peppers, cannellini beans, garlic and oil

  • PENNE CAPRI26.00

    With grilled chicken, escarole, roasted peppers, garlic and oil

  • GNOCCHI WITH BROCCOLI23.00

    Homemade potato pasta with fresh broccoli in garlic, butter and white wine sauce

  • LASAGNA21.00

    Traditional meat and ricotta cheese lasagna baked to perfection

  • BAKED RAVIOLI18.00

  • RIGATONI BOLOGNESE26.00

    Our signature pasta dish, a hearty tomato sauce of ground beef, pork and veal with onions, carrots, celery, red wine and a touch of cream tossed with rigatoni pasta

  • EGGPLANT PARMIGIANA OR ROLLATINI24.00

Steaks and Chops

  • FILET MIGNON DR. CHRIS44.00

    8 oz. filet topped with bleu cheese and port wine sauce accompanied by sautéed jumbo shrimp, diced roma tomatoes, capers and fresh herbs in chardonnay wine sauce over crostini served with mashed potatoes and asparagus

  • 10 OZ. CENTER CUT FILET MIGNON40.00

    With your choice of side dish

  • 14 OZ. PRIME RESERVE BONE IN PORK CHOP32.00

    Grilled with sautéed onions, roasted peppers, hot cherry peppers, white wine vinegar reduction with mashed potatoes

  • NEW ZEALAND RACK OF LAMB40.00

    Panko bread crumbs, parmigiana, fresh rosemary oven roasted and finished with red wine balsamic reduction, with mashed potatoes and broccoli

  • 16 OZ. NEW YORK SIRLOIN37.00

  • 14 OZ. PRIME RESERVE PORK CHOP32.00

    Grilled | Lightly Cajun | Murphy | Au Poivre

  • 12 OZ. NEW YORK SIRLOIN & SHRIMP SCAMPI37.00

    Grilled sirloin and served with sauteed (3) jumbo shrimp in garlic wine sauce with mashed potatoes and mixed vegetables

Seafood

  • ZUPPA DI PESCE34.00

    Shrimp, calamari, clams and mussels in red sauce, served hot or sweet over linguini

  • SHRIMP ANDREA30.00

    Sauteed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus and fresh herbs in white wine plum tomato sauce served over fettuccine pasta

  • SHRIMP FRATELLO'S30.00

    Lightly breaded and sauteed with garlic in white wine and lemon, served with mashed potatoes and mixed vegetables

  • SHRIMP FRA DIAVOLO30.00

    Served over linguini in a spicy marinara sauce

  • SHRIMP ANY WAY YOU LIKE IT30.00

    Served over linguini
    Francaise | Scampi | Parmigiana

  • WILD ALASKAN POACHED SALMON30.00

    Fresh Alaskan salmon poached and served with mustard peppercorn sauce

  • WILD ALASKAN GRILLED SALMON30.00

    Fresh Alaskan salmon served with fresh tomato-basil sauce

  • STUFFED SEA SCALLOPS37.00

    Atlantic U-10 Dry Sea scallop (4) topped with crabmeat, broiled, and finished with champagne dill sauce with side of mixed vegetable and potato croquet

  • FLOUNDER FRANCAISE28.00

    Egg battered and sautéed, finished with butter, white wine and lemon

Chicken

  • CHICKEN VALENTINO28.00

    Twin chicken breasts rolled with ricotta and spinach then wrapped in prosciutto di san danielle served with sauteed exotic mushrooms in sherry wine brown sauce accompanied by risotto

  • CHICKEN SCARPARIELLO27.00

    Boneless chicken and sausage sautéed with garlic in a balsamic and white wine reductio

  • CHICKEN CARDINALE27.00

    In a red sauce with mushrooms and topped with eggplant, roasted peppers, onions and mozzarella

  • CHICKEN MURPHY27.00

    Boneless chicken with sweet bell peppers, onions, mushrooms and home-fried potatoes

  • CHICKEN ANY WAY YOU LIKE IT27.00

    Over linguini or penne pasta
    Francaise | Marsala | Parmigiana

Veal

  • VEAL SALTIMBOCCA29.00

    Sauteed medallions topped with prosciutto and mozzarella cheese over a bed of spinach

  • VEAL DESTA29.00

    Sauteed medallions topped with prosciutto, eggplant, onions and swiss cheese in a light tomato sauce with mushrooms

  • VEAL CARUSO29.00

    Medallions topped with spinach, roasted peppers, artichoke hearts and mozzarella in a light brown demi glaze

  • VEAL ANY WAY YOU LIKE IT29.00

    Over linguini or penne pasta
    Francaise | Marsala | Parmigiana | Piccata

Side Dishes

  • ESCAROLE & BEANS IN WHITE WINE GARLIC7.00

    in white wine garlic

  • SAUTEED SPINACH IN GARLIC AND OLIVE OIL9.00

  • SAUSAGE OR MEATBALLS6.00

  • FRESH BROCCOLI9.00

    Sauteed with red vinegar peppers, lemon in garlic and oil

Items and pricing subject to change without notice.