Main Menu - Fratello's

Our signature dish of fresh blue point oysters topped with panko, baked in the oven and finished with chardonnay wine and lemon beurre blanc

Jumbo shrimp wrapped in prosciutto and angel hair pasta broiled and finished with horseradish sauce

Sautéed iumbo shrimp with garlic, diced Roma tomatoes, capers, scallions and fresh herbs in chardonnay wine sauce over crostini

Filled with fontina, asiago, mozzarella, ricotta and pecorino cheese served with sauteed diced prosciutto, scallions and herbs in our famous pink cream vodka sauce

Our special blend of scallops, shrimp, & crabmeat, with a beurre blanc sauce

Or grilled

Sausage and fontina cheese stuffed mushrooms served with port wine demi glaze

With gaeta olives, capers, red vinegar peppers

with cheese 7.00

Grilled Or Blackened Chicken +6 | Shrimp +10 | Salmon +11 | Steak +11

Mixed greens with tomatoes, cucumbers, pepperoncini and red onion drizzled with your choice of dressing

Served over romaine with red onion, tomatoes, cucumbers, and pepperoncini with balsamic dressing

With sweet roasted peppers, pepperoncini, red onion, and tomatoes with creamy balsamic

Baby arugula with fresh mozzarella roasted peppers and red onion drizzled with creamy balsamic

Our House Caesar Vinaigrette
Creamy Ranch
Creamy Balsamic
Honey Dijon
Balsamic
Bleu Cheese

Cup $4.00
Bowl $6.00

Cup $5.00
Bowl $8.00

Red or White. loaded with middle neck clams

Pink cream sauce with vodka, prosciutto and scallions
with Grilled Chicken +6 | with Shrimp +10

Tossed with sweet Italian sausage, roasted peppers, cannellini beans, garlic and oil

With grilled chicken, escarole, roasted peppers, garlic and oil

Homemade potato pasta with fresh broccoli in garlic, butter and white wine sauce

Traditional meat and ricotta cheese lasagna baked to perfection

Our signature pasta dish, a hearty tomato sauce of ground beef, pork and veal with onions, carrots, celery, red wine and a touch of cream tossed with rigatoni pasta

8 oz. filet topped with bleu cheese and port wine sauce accompanied by sautéed jumbo shrimp, diced roma tomatoes, capers and fresh herbs in chardonnay wine sauce over crostini served with mashed potatoes and asparagus

With your choice of side dish

Grilled with sautéed onions, roasted peppers, hot cherry peppers, white wine vinegar reduction with mashed potatoes

Panko bread crumbs, parmigiana, fresh rosemary oven roasted and finished with red wine balsamic reduction, with mashed potatoes and broccoli

Grilled | Lightly Cajun | Murphy | Au Poivre

Grilled sirloin and served with sauteed (3) jumbo shrimp in garlic wine sauce with mashed potatoes and mixed vegetables

Shrimp, calamari, clams and mussels in red sauce, served hot or sweet over linguini

Sauteed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus and fresh herbs in white wine plum tomato sauce served over fettuccine pasta

Lightly breaded and sauteed with garlic in white wine and lemon, served with mashed potatoes and mixed vegetables

Served over linguini in a spicy marinara sauce

Served over linguini
Francaise | Scampi | Parmigiana

Fresh Alaskan salmon poached and served with mustard peppercorn sauce

Fresh Alaskan salmon served with fresh tomato-basil sauce

Atlantic U-10 Dry Sea scallop (4) topped with crabmeat, broiled, and finished with champagne dill sauce with side of mixed vegetable and potato croquet

Egg battered and sautéed, finished with butter, white wine and lemon

Twin chicken breasts rolled with ricotta and spinach then wrapped in prosciutto di san danielle served with sauteed exotic mushrooms in sherry wine brown sauce accompanied by risotto

Boneless chicken and sausage sautéed with garlic in a balsamic and white wine reductio

In a red sauce with mushrooms and topped with eggplant, roasted peppers, onions and mozzarella

Boneless chicken with sweet bell peppers, onions, mushrooms and home-fried potatoes

Over linguini or penne pasta
Francaise | Marsala | Parmigiana

Sauteed medallions topped with prosciutto and mozzarella cheese over a bed of spinach

Sauteed medallions topped with prosciutto, eggplant, onions and swiss cheese in a light tomato sauce with mushrooms

Medallions topped with spinach, roasted peppers, artichoke hearts and mozzarella in a light brown demi glaze

Over linguini or penne pasta
Francaise | Marsala | Parmigiana | Piccata

in white wine garlic

Sauteed with red vinegar peppers, lemon in garlic and oil