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Fratello's

This location is a sponsor

Soups

  • Soup du Jour

    Cup $3.50
    Bowl $6.00

  • Pasta e Fagioli

    Cup $4.00
    Bowl $8.00

Appetizers

  • Garlic Shrimp14.00

    sauteed jumbo shrimp with garlic, diced roma tomatoes, capers, scallions and fresh herbs in chardonnay wine sauce over crostini

  • Buffalo Shrimp with Celery14.00

  • Five Cheese Ravioli in Vodka Sauce12.00

    super sized ravioli filled with fontina, asiago, mozzarella, ricotta and pecorino cheese served with sauteed diced prosciutto, scallions and herbs in our famous pink cream vodka sauce

  • Golden Fried Calamari13.00

  • Buffalo Calamari14.00

  • Clams on the 1/2 Shell (6)12.00

    Or Grilled

  • U-15 Shrimp Cocktail (5)15.00

  • Stuffed Mushrooms (5)10.00

    sausage and fontina cheese stuffed mushrooms served with port wine demi glaze

  • Sauteed Escarole9.00

    with gaeta olives, capers, red vinegar peppers

  • Clams Casino13.00

  • Clams Oreganata13.00

  • Artichoke Hearts Francaise12.00

  • Eggplant Rollatini10.00

  • Garlic Bread5.00

    with cheese $6.00

  • Oysters Gratinee (6)15.00

    our signature dish of fresh blue point oysters topped with panko, baked in the oven and finished with chardonnay wine and lemon beurre blanc

  • Oysters on the 1/2 Shell (6)15.00

  • Shrimp on Angels14.00

    jumbo shrimp wrapped in prosciutto and angel hair pasta broiled and finished with horseradish sauce

Salads

  • Texas Steak Salad18.00

    cajun seasoned NY sirloin sliced and served over mixed greens with tomatoes, cucumbers, pepperoncini and red onion drizzled with your choice of dressing

  • Jumbo Shrimp Salad18.00

    grilled jumbo shrimp served over baby arugula with fresh mozzarella, roasted peppers and red onion drizzled with balsamic vinaigrette

  • Fresh Mozzarella & Tomato Salad13.00

    with sweet roasted peppers, pepperoncini, red onion and tomatoes with balsamic vinaigrette

  • Grilled or Blackened Chicken Salad17.00

    served over romaine with red onion, tomatoes, cucumbers and pepperoncini with balsamic dressing

  • Classic Caesar Salad10.00

    with Grilled or Blackened Chicken $17.00
    with Grilled Salmon or Shrimp $18.00

  • Fratello's Homemade Dressing

    Our House Caesar Vinaigrette
    Creamy Ranch
    Creamy Balsamic
    Honey Dijon
    Balsamic
    Bleu Cheese

Pasta

  • Gluten Free and Whole Wheat Pasta Available2.50

  • Linguini with Clam Sauce24.00

    red or white

  • Penne ala Vodka20.00

    pink cream sauce with vodka, prosciutto and scallions
    with Grilled Chicken +$6
    with Shrimp +$10

  • Rigatoni Baresi22.00

    tossed with sweet Italian sausage, roasted peppers, cannellini beans, garlic and oil

  • Penne Capri23.00

    with grilled chicken, escarole, roasted peppers, garlic and oil

  • Gnocchi with Broccoli21.00

    homemade potato pasta with fresh broccoli in garlic, butter and white wine sauce

  • Lasagna19.00

    traditionally meat and ricotta cheese lasagna baked to perfection

  • Rigatoni Bolognese25.00

    a hearty tomato sauce of ground beef, pork and veal

  • Baked Ravioli17.00

  • Eggplant Parmigiana21.00

  • Eggplant Rollatini21.00

Steaks and Chops

  • Filet Mignon Dr. Chris38.00

    8 oz. filet topped with bleu cheese and port wine sauce accompanied by sauteed jumbo shrimp, diced roma tomatoes, capers and fresh herbs in chardonnay wine sauce over crostini served with mashed potatoes and asparagus

  • 10 oz. Center Cuter Filet Mignon34.00

    with your choice of side dish

  • 16 oz. New York Sirloin34.00

    Grilled
    Lightly Cajun
    Murphy
    Au Poivre

  • 12 oz. New York Sirloin & Shrimp Scampi28.00

    grilled and served with sauteed jumbo shrimp in garlic wine sauce

  • Double Cut Pork Chop (16 oz.)28.00

    Grilled
    Lightly Cajun
    Murphy

  • New Zealand Rack of Lamb36.00

    parmigiana and rosemary encrusted, oven roasted and finished with red wine and balsamic reduction accompanied by mashed potatoes and broccoli

Seafood

  • Zuppa di Pesce34.00

    shrimp, calamari, clams and mussels in red sauce, served hot or sweet over linguini

  • Shrimp Andrea28.00

    sauteed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus and fresh herbs in white wine plum tomato sauce served over fettucine pasta

  • Shrimp in White Wine Sauce28.00

    lightly breaded and sauteed with garlic in white wine and lemon

  • Shrimp Fra Diavolo28.00

    served over linguini in a spicy marinara sauce

  • Shrimp Any Way You Light It26.00

    Francaise
    Scampi
    Provencal
    Parmigiana

  • Atlantic Sea Scallops28.00

    sea scallops stuffed with crab meat broiled and finished with champagne dill sauce

  • Wild Alaskan Poached Salmon27.00

    fresh alaskan salmon poached and served with mustard peppercorn sauce

  • Wild Alaskan Grilled Salmon27.00

    fresh alaskan salmon served with fresh tomato-basil sauce

  • Flounder Francaise26.00

    egg battered and sauteed, finished with butter, white wine and lemon

Chicken

  • Chicken Valentino26.00

    twin chicken breast rolled with ricotta and spinach then wrapped in prosciutto di san danielle served with sauteed exotic mushrooms in sherry wine brown sauce accompanied by risotto

  • Chicken Cardinale24.00

    in a red sauce with mushrooms and topped with eggplant, roasted peppers, onions and mozzarella

  • Chicken Francaise24.00

    egg battered and sauteed, finished with butter, white wine and lemone

  • Chicken Marsala24.00

    sauteed with mushrooms and prosciutto finished in a marsala wine sauce

  • Chicken Parmigiana24.00

    breaded cutlet topped with marinara and melted mozzarella cheese

  • Chicken Murphy24.00

    boneless chicken with sweet bell peppers, onions, mushrooms and home-fried potatoes

Veal

  • Veal Saltimbocca29.00

    sauteed medallions topped with prosciutto and mozzarella cheese over a bed of spinach

  • Veal Parmigiana27.00

    breaded veal topped with mozzarella and marinara

  • Veal Desta27.00

    sauteed medallions topped with prosciutto, eggplant, onions and swiss cheese in a light tomato sauce with mushrooms

  • Veal Francaise28.00

    egg battered medallions sauteed in a lemon wine sauce

  • Veal Caruso28.00

    medallions topped with spinach, roasted peppers, artichoke hearts and mozzarella in a light brown demi glaze

  • Veal Marsala or Veal Piccatta27.00

Side Dishes

  • Escarole & Beans7.00

    in white wine garlic

  • Sauteed Spinach9.00

    in garlic and olive oil

  • Sausage or Meatballs5.00

  • Fresh Broccoli9.00

    sauteed with red vinegar peppers, lemon in garlic and oil

Items and pricing subject to change without notice.
Google Map of Fratello's
Hours
Lunch
Friday. Satuday, Sunday
Noon til 3PM

Dinner
Monday - Sunday
3PM til 10PM

Early Dinners 
Monday - Thursday
3PM til 5:30PM

Saturday
Noon til 5PM

Sunday
Noon til 4PM
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