Lunch A La Carte - Chez Catherine

Mixed Greens Salad, Roasted Delicata Squash, Apples, Pumpkins Seeds, Goat Cheese, Pomegranate Vinaigrette

Snails, Butter, Garlic and Parsley

Prince Edward Island Mussels, Peas, Cherry Tomatoes, Zucchini, Pesto, White Wine

Seasonal Soup

Risotto of the day

Pan Seared Foie Gras, Pear Compote, Toasted Cranberry Bread
Wine Suggestion
Monbazillac, Château La Gironie 2012 $14.50 or Sauternes Prince de Saint Aubin 2015 $15.50

Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croutons

Seared Black Sea Bass, Braised Fennel, Black Olive Tapenade, Arugula Pesto

Dover Sole, Lemon and Brown Butter Sauce, table side preparation

Fish of the Day

Roasted Chicken Breast, White Balsamic Olive Oil, Basil Cream Sauce, Cherry Tomato, Red Onions, Chickpeas Roasted Pepper Salad, Rustic Croutons

Black Angus NY Strip Steak, Fingerlings Potatoes, Blue Cheese Sauce

Roasted Herbed Crusted Rack of Lamb, Crispy Polenta, Sherry Demi-Glace

Pan Seared Duck Breast, Grains Pilaf, Figs Malbec Gastrique

Chocolate Mousse, Salted Caramel, Creme Chantill

Souffle of the Day

Traditional Creme Brulee

Pecan Pie, Vanilla Ice Cream

Crepe, Apple Cinnamon Compote, Apple Brandy, Creme Fraiche

Cheese Plate with Accompaniments

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness All of our breads are baked at Breadsmith, Cranford, NJ