Dinner Menu - Chez Catherine

This location is a sponsor

  • 3 or 4 courses

    3 courses: $99
    (appetizer, main course, dessert)
    4 courses: $114
    (appetizer, main course, cheese, dessert OR 2 appetizers, main course, dessert)
    (20% gratuity will be added on parties of 5 or more)

Hors-d'ouvre

  • Steak Tartare

    Raw Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croutons Supplement: $5

  • Salade de Roquette, Poire, Bleu, Noix et Graines

    Salad of Arugula, Roasted Pear, Blue Cheese Crumble, Red Onion, Nuts and Seeds, Vanilla Fig Vinaigrette

  • Escargots a la Bourguignonne

    Snails in Garlic and Parsley Infused Butter

  • Moules de l'lle-du-Prince-Edouard

    Prince Edward Island Mussels, Leeks and White Wine Broth, Carrots, English Peas, Shallots

  • Potage Saisonnier

    Seasonal Soup

  • Risotto du Jour

    Risotto of the Day

  • Foie Gras Saute

    Pan Seared Foie Gras, Pear Compote, Toasted Cranberry Bread
    Supplement: $20
    Wine Suggestion
    Monbazillac, Château La Gironie 2012 14.50 or Sauternes Prince de Saint Aubin 2015 $15.50

Plat de Resistance

  • Cassoulet

    White Beans Stew, Duck Leg Confit, Garlic Sausage, Toulouse Sausage, Pork Belly

  • Filet de Bar

    Seared Bronzino, Broccolini, Pancetta and Walnuts, Parsnip Puree

  • Sole de Douvres Meuniere

    Dover Sole, Lemon and Brown Butter Sauce, Table Side Preparation
    Supplement: $15

  • Poisson du Jour

    Fish of the Day

  • Poulet Roti

    Roasted Chicken Breast over Beet Puree, Vegetables, Parisian Veloute (Stock, Lemon, Egg Yolk, Cream)

  • Entrecote de Boeuf au Bleu

    Black Angus NY Strip Steak, Fingerlings Potatoes, Peppercorn Cream Sauce

  • Magret de Canard aux Fruits Rouges

    Pan Seared Duck Breast, Roasted Sweet Potatoes Mash, Port and Berry Gastrique

  • Jarret d’Agneau Braise

    Braised Lamb Shank, Potato Mash, Braised Jus

Desserts

  • Espresso4.50

  • Double6.00

  • Cappuccino6.50

  • Coffee4.50

  • Irish Coffee14.50

  • French Coffee14.50

  • Mexican Coffee14.50

  • XO Cafe Patron Cooler14.50

  • Imported Tea Selection5.50

  • Iced Tea (per carafe)6.50

  • Mousse au Chocolat et son Caramel Sale

    Chocolate Mousse, Salted Caramel, Creme Chantilly

  • Souffle du Jour

    Souffle of the Day
    Supplement: $5

  • Creme Brulee

    Traditional Creme Brulee

  • Clafoutis aux Cerises

    Warm Crustless Vanilla and Cherry Pie

  • Gateau au Chocolat Blanc et Fromage

    White Chocolate Cheesecake, Cranberry Coulis, Cookie Crumbles

  • Assiette de Fromages

    Cheese Plate with Accompaniments
    Supplement: $5

Items and pricing subject to change without notice.