Dinner Menu - Chez Catherine

3 courses: $77
(appetizer, main course, dessert)
4 courses: $92
(appetizer, main course, cheese, dessert OR 2 appetizers, main course, dessert)
(20% gratuity will be added on parties of 5 or more)

Mixed Baby Greens, Dill Vinaigrette, Shaved Fennel, Plums, Blue Cheese

Snails, Butter, Garlic and Parsley

Prince Edward Island Mussels, Lemon Basil Butter

Seasonal Soup

Risotto of the day

Pan Seared Foie Gras, Blackberry Coulis, Cacao Nibs, Toasted Baguette
Supplement: $15
Wine Suggestion
Monbazillac, Château La Gironie 2012 13.50 or Sauternes Château Haut Mayne 2018 $15.50

Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Olive Oil, Mayonnaise, Croutons
Supplement: $5

Seared Halibut, Tomato Broth, Roasted Potatoes

Sauteed Red Snapper, Basil Oil, Eggplant Puree, Saffron Couscous

Dover Sole, Lemon and Brown Butter Sauce
Supplement: $15

Roasted Chicken Breast, Red Pepper Coulis, Polenta Cake

Black Angus NY Strip Steak, Grilled Scallion Butter, Fingerling Potatoes

Pan Seared Duck Breast, Pineapple Gastrique, Rice and Grains Pilaf

Braised Leg of Lamb, Spring Vegetables

Chocolate Mousse, Salted Caramel, Creme Chantilly

Souffle of the Day
Supplement: $5

Traditional Creme Brulee

Mascarpone Cheesecake, Cherry Compote, Shortbread Crumble

Grapefruit Sabayon Gratine

Cheese of the Day with Accompaniments

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness All of our breads are baked at Breadsmith, Cranford, NJ