Dinner Menu - Chez Catherine |
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3 courses: $77
(appetizer, main course, dessert)
4 courses: $92
(appetizer, main course, cheese, dessert OR 2 appetizers, main course, dessert)
(20% gratuity will be added on parties of 5 or more)
Mixed Baby Greens, Dill Vinaigrette, Shaved Fennel, Plums, Blue Cheese
Snails, Butter, Garlic and Parsley
Prince Edward Island Mussels, Lemon Basil Butter
Seasonal Soup
Risotto of the day
Pan Seared Foie Gras, Blackberry Coulis, Cacao Nibs, Toasted Baguette
Supplement: $15
Wine Suggestion
Monbazillac, Château La Gironie 2012 13.50 or Sauternes Château Haut Mayne 2018 $15.50
Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Olive Oil, Mayonnaise, Croutons
Supplement: $5
Seared Halibut, Tomato Broth, Roasted Potatoes
Sauteed Red Snapper, Basil Oil, Eggplant Puree, Saffron Couscous
Dover Sole, Lemon and Brown Butter Sauce
Supplement: $15
Roasted Chicken Breast, Red Pepper Coulis, Polenta Cake
Black Angus NY Strip Steak, Grilled Scallion Butter, Fingerling Potatoes
Pan Seared Duck Breast, Pineapple Gastrique, Rice and Grains Pilaf
Braised Leg of Lamb, Spring Vegetables
Chocolate Mousse, Salted Caramel, Creme Chantilly
Souffle of the Day
Supplement: $5
Traditional Creme Brulee
Mascarpone Cheesecake, Cherry Compote, Shortbread Crumble
Grapefruit Sabayon Gratine
Cheese of the Day with Accompaniments
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness All of our breads are baked at Breadsmith, Cranford, NJ
Western Westfield Inn 431 North Ave West. Westfield, NJ 07090 Phone: 908-654-4011 Fax: 908-654-4493 Tuesday To Friday Noon - 2:00PM Dinner Tuesday to Thursday 5:00PM - 8:00 PM Friday and Saturday 5:00PM - 8:30 PM Closed Sundays and Mondays Except some holidays Private Parties Available |
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