On-Premise Catering - Caffe' Na Vona |
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Luncheon:
Sit Down All sit down plans include fresh vegetables, roasted potatoes, coffee, tea and soft drinks.
Plan 1 ($30): Pasta; House Salad; Main Course: Choice of Chicken and a Vegetarian Dish
Plan 2 ($32): Pasta; House Salad; Main Course: Choice of Chicken, Fish and a Vegetarian Dish
Plan 3 ($37): Pasta; House Salad; Main Course: Choice of Chicken, Fish, Beef and a Vegetarian Dish
Buffet
Plan 1 ($37): House Salad, Pasta, Chicken, Fish, Vegetarian Dish, Oven Roasted Potatoes or Rice and fresh vegetables
Plan 2 ($42): House Salad, Pasta, Chicken, Fish, Beef, Vegetarian Dish Vegetables, Potatoes or Rice
Dinner:
Sit Down All sit down plans include fresh vegetables, roasted potatoes, coffee, tea and soft drinks.
Plan 1 ($40): Pasta; House Salad; Main Course: Chicken and a Vegetarian Dish
Plan 2 ($42): Pasta; House Salad; Main Course: Choice of Chicken, Fish and a Vegetarian Dish
Plan 3 ($48): Pasta; House Salad; Main Course: Choice of Chicken, Fish, beef, and a Vegetarian Dish
Buffet
Plan 1 ($44): House Salad, Pasta, Chicken Fish, Vegetarian, Oven Roasted Potatoes or Rice vegetables
Plan 2 ($50): House Salad, Pasta, Chicken, Fish Beef, Vegetarian Dish, Oven Roasted Potatoes or Rice Vegetables.
All Parties will require a $300 non-refundable Deposit. All Deposits Will Be Credited To Final Bill. 6.625% Tax And 22% Gratuity Will Be Added To Final Bill.
EXTRAS
HORS D'OEUVRES
$8.00 PER PERSON FOR COLD, $12.00 FOR HOT, OR $19.00 FOR BOTH AVAILABLE WITH FULL PACKAGE ONLY
COLD ANTIPASTO...SERVED FAMILY STYLE ON INDIVIDUAL TABLES OR ON A LARGE DISPLAY TABLE. INCLUDES AN ASSORTMENT OF CHEESES, COLD CUTS, VEGETABLES AND OLIVES. *OTHER ITEMS, SUCH AS SPECIALTY SALADS ARE AVAILABLE FOR AN ADDITIONAL CHARGE
HOT ANTIPASTO...SERVED FAMILY STYLE ON INDIVIDUAL TABLES OR PASSED AROUND BUTLER STYLE. INCLUDES, MINI CRABCAKES, GRILLED SHRIMP, AND ITALIAN PORK AND FENNEL SAUSAGE. *OTHER ITEMS, SUCH AS STUFFED MUSHROOMS OR MEATBALLS ARE AVAILABLE FOR AN ADDITIONAL CHARGE
COCKTAIL RECEPTION
($35.00 PER PERSON)
(Does not include alcohol or Dessert)
IN ADDITION TO SIT DOWN EVENTS AND BUFFETS, WE ALSO OFFER COCKTAIL RECEPTIONS FOR YOU AND YOUR GUESTS. A CASUAL AND FUN WAY TO MINGLE WITH FRIENDS AND CO-WORKERS. THE COCKTAIL RECEPTION INCLUDES A PASTA STATION AND A LARGE ASSORTMENT OF HORS D'OEUVRES AND ANTIPASTO WITH COFFEE AND TEA DESSERT TABLE AVAILABLE FOR AN ADDITIONAL $10.00 per person
BAR
OPEN BAR FOR THREE (3) HOURS
BEER AND WINE
$25.00
BEER, WINE AND HOUSE BRAND COCKTAILS
$34.00
BEER, WINE AND TOP SHELF LIQUORS (EXCLUDES MOST SINGLE MALT SCOTCH AND COGNACS)
$40.00
MIMOSA OR SANGRIA BOWL SERVES 10-15 GUEST
$60.00
PASTA
PENNE~RIGATONI~FARFALLE~FUSILLI
CHOOSE ONE (1)
SAUCES
CHOOSE ONE (1)
AMATRICIANA
SAN MARZANO PLUM TOMATOES, PANCETTA, ONIONS AND FRESH BASIL
BASILICO
LITE TOMATO-BASIL SAUCE
VODKA
PINK VODKA CREAM SAUCE
ALFREDO
PARMIGIANO, EGG AND CREAM SAUCE
CREMONESE
CREAM SAUCE, PANCETTA, ONIONS AND SWEET PEAS PARMIGIANO, EGG
PRIMAVERA
ASSORTED SEASONAL VEGETABLES IN EXTRA VIRGIN OLIVE OIL AND GARLIC
BOLOGNESE
FRESH THREE MEATS SLOW COOKED IN A HOUSE MADE MARINARA
~**SPECIALTY PASTAS, SUCH AS GLUTEN FREE GNOCCHI AND RAVIOLI ARE AVAILABLE UPON REQUEST FOR AN ADDITIONAL CHARGE *
POLLOCHICKEN BREAST
SAUCES
CHOOSE ONE (1)
MARSALA
MARSALA WINE SAUCE WITH MUSHROOMS
SALTIMBOCCA
TOPPED WITH PROSCIUTTO AND MOZZARELLA CHEESES IN A MADEIRA WINE DEMIGLAZE, ACCENTED WITH FRESH SAGE
FRANCESE
DIPPED IN A LITE EGG BATTER AND SAUTEED IN A LEMON BUTTER SAUCE
PARMIGIANO
BREADED AND ROASTED IN A MARINARA SAUCE WITH FRESH MOZZARELLA CHEESE
PICATTA
EXTRA VIRGIN OLIVE OIL, GARLIC AND WHITE WINE WITH CAPERS
PIZZIAOLA
SAUTEED IN A RED WINE DEMIGLAZE WITH TOMATOES, ONIONS, MUSHROOMS, BASIL
CON PEPPERONCINI
WITH VINEGAR PEPPERS, ONIONS, MUSHROOMS, TOMATOES AND GARLIC
CON OSSO
FOR BUFFET ONLY
SLOW COOKED CHICKEN ON THE BONE WITH CHERRY PEPPERS, ONIONS, GARLIC AND PLUM TOMATOES
**SPECIALTY CHICKEN DISHES SUCH AS POLLO SPADA VERDE AND POLLO LENOLESE ARE AVAILABLE UPON REQUEST FOR AN ADDITIONAL CHARGE**
PESCE
SALMON ~ SOLE
CHOOSE ONE (1)
SAUCES
CHOOSE ONE (1)
ARLECCHINO
DILL AND CAPER CREAM SAUCE ACCENTED WITH HEARTS OF PALM
FRANCESE
DIPPED IN A LITE EGG BATTER AND SAUTEED IN A LEMON BUTTER SAUCE
LIVORNESE
WHITE WINE SEAFOOD BROTH WITH BERMUDA ONIONS, CAPERS, PLUM TOMATOES, GARLIC, BASIL AND BLACK OLIVES
MARICHIARA
PLUM TOMATO SEAFOOD BROTH
BASILICO
LITE TOMATO-BASIL SAUCE
CROSTA DI ERBE
HERB CRUSTED SERVED IN A LEEK CREAM SAUCE
VINO BIANCO
WHITE WINE-GARLIC SEAFOOD BROTH
SOY AND GINGER
SOY, GINGER, GARLIC AND OLIVE OIL MARINADE
PANKO
JAPANESE BREAD CRUMB DRIZZLED WITH A SWEET WASABI DIJONAISE
**SPECIALTY SEAFOOD ITEMS SUCH AS TUNA, GROUPER, SOLE, SNAPPER OR SEABASS AVAILABLE UPON REQUEST FOR AN ADDITIONAL CHARGE**
BEEF & PORK
FLANK ~ SIRLOIN ~ PORK
CHOOSE ONE (1)
SAUCES
CHOOSE ONE (1)
PLAIN SEASONED
AND PEPPER SALT
BALSAMICO
BALSAMIC VINEGAR, GARLIC AND HERB MARINADE
DIJONAISE
APPLE BRANDY AND DIJON MUSTARD CREAM SAUCE
DIANE
COGNAC CREAM SAUCE WITH WORCESTERSHIRE AND MUSHROOMS
BAROLESE
BAROLO WINE SAUCE WITH WHITE MUSHROOMS
PIZZIAOLA
SAUTEED IN RED WINE DEMI GLAZE WITH TOMATOES, ONIONS, MUSHROOMS, BASIL, GARLIC
**SPECIALTY CUTS OF BEEF, VEAL, LAMB AND PORK ARE AVAILABLE UPON REQUEST FOR AN ADDITIONAL CHARGE
VEGETARIAN DISHES
ZUCCHINNI LASAGNA
EGGPLANT ROLLATINNI
VEGETABLE NAPOLEON
EGGPLANT FRITTERS OVER SPINACH
STIR FRY VEGETABLES
RICE STIR FRY
ASSORTED BEAN MEDLEY WITH WHITE OR BROWN RICE
NOTE
ADDITIONAL GRAINS SUCH AS QUINOA AMARANTH AND BUCKWHEAT ARE AVAILABLE AT ADDITIONAL CHARGES GLUTEN FREE BREAD OR PIZZA ALSO AVAILABLE AT ADDITIONAL COST
DESSERT IS ALSO AVAILABLE AT AN ADDITIONAL COST OF $6 PER PERSON AVAILABLE OPTIONS ARE TIRAMISU, LEMONCELLO CAKE, SPECIAL OCCASION CAKES, OR FOR $8 PER PERSON ASSORTED ITALIAN PASTRIES
FOR FRIDAY AND SATURDAY NIGHT PARTIES THERE WILL BE A MINIMUM GUEST PER ROOM GUARANTEE FOR PRIVATE EVENTS.
