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Caffe' Na Vona

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APPETIZERS

  • SAUSAGE POSITANO13.00

    GRILLED SWEET ITALIAN SAUSAGE SERVED OVER SAUTEED ESCAROLE CANELINNI BEANS PLUM TOMATOES GARLIC & OLIVE OIL

  • CARPACCIO15.00

    PAPER THIN SLICES OF FILET MIGNON SERVED OVER FRESH ARUGULA, TOPPED WITH A CONFETTI OF VEGETABLES, HARD BOILED EGG, SHAVED PARMIGIANO CHEESE, CAPERS VIRGIN OLIVE OIL AND HOUSE DIJONSAISE

  • EGGPLANT FRITTERS11.00

    A NAVONA EXCLUSIVE, SERVED WITH A WARM HONEY LEMON GARLIC SAUCE

  • CALAMARI

    TRADITIONAL FRIED 13.00
    GRILLED 15.00
    FRIED & TOSSED WITH BALSAMIC REDUCTION OR SWEET & SPICY HABANERO JELLY

  • SPIEDINI11.00

    PROSCIUTTO & MOZZARELLA CROSTINI DIPPED IN A LIGHT EGG BATTER, PAN FRIED SERVED OVER A MARINARA SAUCE & PARMIGIANO CREAM

  • CLAMS MARECHIARA15.00

    FRESH LITTLENECK CLAMS POACHED IN A GARLIC PLUM TOMATO SEAFOOD & HERB BROTH

  • SHRIMP ARLECCHINO17.00

    GRILLED JUMBO SHRIMP SERVED OVER SAUTEED SPINACH, TOPPED WITH CHARDONNAY CAPER CREAM SAUCE

  • BURRATA CAPRESE14.00

    FRESH BURRATA CHEESE SERVED WITH RIPE TOMATOES, FRESH BASIL, ROASTED PEPPERS, SERVED WITH BALSAMIC & EXTRA VIRGIN OLIVE OIL

  • CRISPY BRUSSELS SPROUTS13.00

    MINGLED WITH DRIED FIGS AND APRICOTS, SERVED OVER GREEK YOGURT, DRIZZLED WITH ORANGE REDUCTION

SALADS

  • NAVONA HOUSE

    FRESH CUT GREENS , MOZZARELLA, TOMATOES, RED ONIONS & ROASTED PEPPERS, TOSSED IN A SWEET BALSAMIC VINAIGRETTE
    6.00/LARGE 10.00

  • MESCALINA12.00

    MIXED FIELD GREENS TOSSED IN A LIGHT RASPBERRY VINAIGRETTE, MINGLED WITH GORGONZOLA CHEESE & CARMELIZED WALNUTS

  • CESARE10.00

    TRADITIONAL SALAD MADE WITH OUR OWN HOMEMADE DRESSING, ACCENTED WITH SHAVED REGGIANO CHEESE & GARLIC CROUTONS

  • ARUGULA11.00

    TOMATOES, RED ONIONS, BASIL, EXTRA VIRGIN OLIVE OIL AND SHAVED PARMIGIANO CHEESE

  • ADD:

    CHICKEN- 6.00/ SHRIMP 9.00/ SALMON 11.00/ STEAK 12.00

PIZZA

  • MARGHERITA15.00

    FRESH MOZZARELLA, BASIL, ROASTED GARLIC AND SAN MARZANO TOMATOES

  • RUSTICA16.00

    SWEET SAUSAGE, BELL PEPPERS, ONIONS, MOZZARELLA AND TOMATO SAUCE

  • AMERICAN PIE13.00

    TRADITIONAL MOZZARELLA TOMATO SAUCE

  • GENOVESE15.00

    BASIL PESTO, PORTABELLA MUSHROOMS & MOZZARELLA

  • GLUTEN FREE CRUST AVAILABLE FOR AN ADDITIONAL4.00

ROMAN SANDWICHES

  • N.Y. STRIP STEAK16.00

    SAUTEED ONIONS, MUSHROOMS AND PROVOLONE CHEESE

  • MEATBALL13.00

    MOZZARELLA AND MARINARA SAUCE

  • CHICKEN14.00

    FRESH MOZZARELLA, ROASTED PEPPERS, ARUGULA

  • SWEET ITALIAN SAUSAGE13.00

    SAUTEED BELL PEPPERS&ONIONS

  • PORTABELLA13.00

    FRESH MOZZARELLA, WARM SPINACH, SLICED PLUM TOMATOES, VIRGIN OLIVE OIL

  • ALL SANDWICHES INCLUDE ITALIAN FRIES

PASTA AND RISOTTO

  • PENNE AMATRICIANA19.00

    PANCETTA, ONIONS, FRESH BASIL & PLUM TOMATO SAUCE WITH A DASH OF HOT PEPPER

  • PAPPARDELLE BOLOGNESE21.00

    FRESH RIBBON PASTA TOSSED IN A SLOW COOKED MEAT SAUCE

  • ORECCHIETTE22.00

    TOPPED WITH GRILLED SWEET SAUSAGE, BROCCOLI RABE, PLUM & SUN DRIED TOMATOES IN A GARLIC & OLIVE OIL SAUCE

  • RIGATONI PISELLI22.00

    MINGLED WITH DICED CHICKEN, ONIONS, PROSCIUTTO & SWEET PEAS, IN A TOMATO VODKA CREAM SAUCE

  • GNOCCHI DELLA CASA23.00

    HOMEMADE GNOCCHI SERVED WITH YOUR CHOICE OF MARINARA, VODKA, & PARMIGIANO CREAM SAUCE
    BOLOGNESE- 24.00

  • SHRIMP BOLSHEVIK26.00

    SAUTEED JUMBO SHRIMP IN A TOMATO VODKA CREAM SAUCE, SERVED OVER ANGEL HAIR PASTA

  • LASAGNA QUATTRO FORMAGGI23.00

    HOMEMADE LASAGNA LAYERED RICOTTA, MOZZARELLA, PROVOLONE & PARMIGIANO CHEESE, BAKED AND TOPPED WITH BOLOGNESE SAUCE

  • SHRIMP RISOTTO26.00

    ARBORIO RICE SIMMERED WITH JUMBO SHRIMP, ASPARAGUS, PLUM TOMATOES AND A LEMON BUTTER SCAMPI SAUCE

  • MARCO’S MOTHER’S SUNDAY SAUCE25.00

    MEATBALLS, BRACIOLE AND SWEET SAUSAGE, SLOW COOKED IN A SAN MARZANO TOMATO SAUCE, SERVED WITH YOUR CHOICE OF PASTA

  • ZUPPETTA31.00

    JUMBO SHRIMP, SEA SCALLOPS, LITTLENECK CLAMS AND P.E.I. MUSSELS, POACHED IN A CHOICE OF GARLIC WHITE WINE SAUCE OR PLUM TOMATO BASIL BOTH, SERVED OVER A CHOICE OF PASTA

  • GLUTEN FREE PASTA AVAILABLE FOR ADDITIONAL3.00

MAIN COURSE

  • CHICKEN SPADA VERDE23.00

    CHICKEN TENDERLOINS WRAPPED AROUND PROSCIUTTO AND ASPARAGUS SPEARS, DIPPED IN A LIGHT EGG BATTER THEN SAUTEED, SERVED WITH LEMON SAUCE

  • CHICKEN MILANESE22.00

    LIGHTLY BREADED CHICKEN BREAST TOPPED WITH FRESH ARUGULA AND A CONFETTI OF PLUM TOMATOES, RED ONIONS AND SHAVED PARMIGIANO CHEESE

  • VEAL SALTIMBOCCA27.00

    MEDALLIONS OF VEAL TOPPED WITH PROSCIUTTO & MOZZARELLA CHEESE IN A SAGE DEMI-GLACE SAUCE, SERVED OVER SAUTEED SPINACH

  • STEAK MONTEBIANCO32.00

    GRILLED CENTER CUT NEW YORK STRIP, TOPPED WITH GORGONZOLA CHEESE, SERVED WITH CARAMELIZED ONIONS AND A BALSAMIC DEMI-GLACE SAUCE

  • PORK CHOP30.00

    GRILLED THICK CENTER CUT PORK CHOP, TOPPED WITH BELL PEPPERS, ONIONS AND A GARLIC BALSAMIC DEMIGLACE SAUCE, SERVED OVER ITALIAN FRIES

  • CRAB CAKES26.00

    DELICATELY SAUTEED, SERVED OVER CREAMY RISOTTO & GRILLED ASPARAGUS, TOPPED WITH A LEMON PINOT GRIGIO SAUCE

  • SALMON PANKO27.00

    BAKED WITH JAPANESE BREAD CRUMBS, DRIZZLED WITH TANGY WASABI AND DIJONAISE SAUCE

  • SCALLOPS VOLPI30.00

    FRESH PAN SEARED SEA SCALLOPS, SERVED OVER SPINACH & CHAMPAGNE CREAM SAUCE, DRIZZLED WITH A PORT WINE REDUCTION

  • FILET MIGNON35.00

    GRILLED CENTER CUT 8OZ. FILET MIGNON, SERVED WITH A SANGIOVESE DEMI-GLACE SAUCE

  • CHICKEN/VEAL- FRANCESE, PARMIGIANO, MARSALA & PICCATA

    23.00 / 26.00

Items and pricing subject to change without notice.
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Hours
LUNCH

MONDAY TO FRIDAY

11:30 AM - 3:00 PM



DINNER

MONDAY AND TUESDAY

4:00 PM - 9:00 PM

WEDNESDAY TO SATURDAY

4:00 PM - 10:00 PM

SUNDAY

4:00 PM - 9:00 PM
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