Dinner - Boulevard Five72 |
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Appetizers
- baby arugula salad14.00
figs | prosciutto di san daniele | balsamic vinaigrette
- shrimp corn chowder13.00
apple smoked bacon | celery root| turnips
- sauteed day boat scallops19.00
green lentil "daube" | apple smoked bacon | celeriac purée | caper herb butter
- mushroom agnolotti13.00
king oyster mushrooms | porcini mousse | brown butter
- grilled octopus & shrimp salad16.00
artichokes | olives | capers | roasted red peppers
- angus beef tenderloin tartar16.00
egg yolk confit | ginger | chiles | ponzu chili aioli
- apple & belgian endive14.00
danish blue cheese | beets | mustard vinaigrette
- artisanal cheese plate
served with fig and ginger chutney
choice of three 14 | all five 19
Chilled Seafood Plates
- oysters on the half shell
1/2 dozen 18 | dozen 32
- littleneck clams on the half shell
1/2 dozen 9 | dozen 16
- jumbo shrimp cocktail16.00
apple & celery slaw | sriracha | horseradish aioli
- yellow fin tuna poke16.00
avocado | orange and ruby red grapefruit | ponzu sauce
- coldwater lobster salad20.00
avocado | melon salsa | mango emulsion
- jumbo lump crab "cannelloni"21.00
charred golden pineapple | sriracha | citrus vinaigrette
- yellow fin tuna & faroe island salmon sashimi16.00
sweet onion | scallions | light soy sesame
- seafood platter for two or more85.00
oysters (4) | clams (4) | shrimp cocktail (4) | tuna poke ceviche | lobster salad
Entrees
- horseradish crusted salmon29.00
mushroom & asparagus risotto | mascarpone truffle froth
- blvd seafood risotto38.00
maine lobster | day boat scallops | fresh shrimp | truffle froth
- roasted organic half chicken28.00
chive mashed potatoes | pearl onions | crispy parsley | aged balsamic jus
- ginger honey glazed long island duck breast36.00
confit leg boudin ball | artichoke | spinach | port wine fig gastrique
- pappardelle & pulled braised short ribs27.00
shiitake & portobello mushrooms | roasted tomato| mascarpone
- braised free-range lamb shank45.00
mushroom risotto | spinach | gremolata
- roasted berkshire porkchop40.00
fingerling potatoes | spinach | mushroom & marsala reduction
Butch Block Steaks from the Wood Grill
- enhancements
7oz warm water lobster tail 24
ancho chili grilled shrimp 16
wild mushrooms 12
danish blue cheese crust 6 - all steaks basted with a garlic herb butter | includes choice of one side and a sauce
- all steaks basted with a garlic herb butter
includes choice of one side and a sauce
- filet mignon, 12oz60.00
- prime new york strip, 14oz62.00
- 32 day aged ribeye, 16oz65.00
- sauces
bordelaise
bearnaise
blvd house steak sauce - porterhouse for two, 38oz125.00
Sides
- chive mashed potatoes9.00
- loaded fingerling potatoes9.00
- mac & cheese9.00
- parmesan polenta9.00
- french fries9.00
- asparagus9.00
- pistachio green beans9.00
- sauteed spinach9.00
- sauteed broccoli rabe9.00