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572 Boulevard
Kenilworth, NJ, 07033
Fax: (908) 709-1220
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Dinner - Boulevard Five72

This location is a sponsor

Chilled Seafood Plates

  • oysters on the half shell

    1/2 dozen 18 | dozen 32
    bluepoint (east) | sweet petite (east) | kumamoto (west)

  • littleneck clams on the half shell

    1/2 dozen 9 | dozen 16

  • jumbo shrimp cocktail16.00

    apple & celery slaw | sriracha | horseradish aioli

  • yellow fin tuna poke16.00

    avocado | orange and ruby red grapefruit | ponzu sauce

  • coldwater lobster salad18.00

    avocado | melon salsa | mango emulsion

  • jumbo lump crab “cannelloni”21.00

    charred golden pineapple | sriracha | citrus vinaigrette

  • yellow fin tuna & faroe island salmon sashimi16.00

    sweet onion | scallions | light soy sesame

  • seafood platter for two or more75.00

    oysters (4) | clams (4) | shrimp cocktail (4) | tuna poke ceviche | lobster salad

Appetizers

  • shrimp corn chowder13.00

    turnips | apple smoke bacon | potato

  • angus beef tenderloin tartar15.00

    egg yolk confit | ginger | chiles | ponzu chili aioli

  • wild mushroom agnolotti13.00

    king oyster mushrooms | porcini mousse | mascarpone truffle froth

  • seared day boat scallops19.00

    bacon lardons | lentil daube | celery root puree

  • baby arugula salad14.00

    figs | prosciutto di san daniele | balsamic vinaigrette

  • belgian endive & beet salad14.00

    danish blue cheese | granny smith apple | mustard vinaigrette

Entrees

  • horseradish crusted faroe island salmon29.00

    asparagus & mushroom risotto| mascarpone broth

  • pappardelle with pulled braised short ribs27.00

    wild mushrooms | roast tomato | mascarpone truffle froth

  • boulevard seafood risotto38.00

    day boat scallops | shrimp | lobster | saffron risotto | truffle froth

  • bell & evans roast chicken28.00

    chive mashed potato | pearl onions | crispy parsley | balsamic jus

  • roasted long island duck breast36.00

    sweet potato puree | almons & braised kale | black cherry gastrique

  • pistachio crust roasted lamb rack59.00

    goat cheese potato puree | artichoke hearts | bordelaise sauce

  • angus filet mignon with danish blue cheese45.00

    rosti potato | baby carrots | asparagus | red wine reduction

Butch Block Steaks from the Wood Grill

  • all steaks basted with a garlic herb butter | includes choice of one side and a sauce

  • prime new york strip, 14oz56.00

  • 32 day aged ribeye, 16oz59.00

  • porterhouse for two, 38oz118.00

  • sauces

    bordelaise
    bearnaise
    blvd house steak sauce

  • enhancements

    butter poached lobster 17
    ancho chili grilled shrimp 12
    wild mushrooms 11
    danish blue cheese crust 6

Sides

  • parmesan polenta8.00

  • french fries8.00

  • asparagus8.00

  • pistachio green beans8.00

  • sauteed spinach8.00

  • sauteed broccoli rabe8.00

  • chive mashed potatoes8.00

  • loaded fingerling potatoes8.00

  • mac & cheese8.00

Items and pricing subject to change without notice.
Hours

Lunch Hours:
Wednesday through Friday:  12pm to 3pm  

Dinner  Hours
Wednesday - Thursday 5pm to 9pm
Friday & Saturday: 5pm to 10pm

Sunday: Brunch 10:30am to 3pm 

Closed Mondays & Tuesdays

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