The Crab House -General Menu - Two Mile Landing Restaurants & Marina

This location is a sponsor

Crabs - Crabs - Crabs

  • All You Can Eat Blue Claw Crabs

    Market Price (when available)

    Medium Sized Blue Claws served with 1 Basket of Fries and an Ear of Corn
    Kids 7-12 Half Price; 6 & Under is Free with adult order.(no additional corn or fries)

    Maryland Style #1 Large Males * Jumbos 1/2 dz or dz - Market Price
    crab selection depends on seasonal availability

    All Crabs are steamed Live in Our House Crab Spice. Cleaned Crabs Available Upon Request add $5 per dz.
    Garlic Crabs

Raw Bar

  • Clams on the Half Shell (6)7.50

    lemon & cocktail

  • Oysters on the Half Shell (6)10.00

    local Delaware Bays lemon & cocktail

  • Jumbo Shrimp Cocktail (6)10.00

    lemon & cocktail

  • Steamed Little Neck Clams

    (15) $10 - (30) $18.50
    hot butter & lemon

  • Extra Large Old Bay Steamed Shrimp

    (26/30) 1/2 lb. - $12 - 1 lb. - $22.00
    lemon & cocktail

  • Cocktail Crab Claws9.00

    lemon & mustard sauce

  • Raw Bar Sampler13.00

    3 clams, 3 oysters, 2 shrimp, 4 cocktail crab claws
    lemon & cocktail

  • 1 lb. Steamed Mussels9.50

    garlic butter & lemon

  • Steamed Cape May Scallops - (1/2 lb.)

    dusted in old bay
    Due to the unusually high price of scallops, please inquire about the market price prior to ordering
    Market Price


  • Cape May Conch Fritters10.00

    mango salsa & volcano sauce

  • Scampi Oysters11.00

    baked with scampi butter & panko topping

  • Fried Calamari10.00

    sweet chili dipping sauce

  • Fried Crab Balls10.50

    mustard cream & cucumber salad

  • Crab Attack Fries12.00

    old bay fries, lump crab, cheddar-jack cheese, chives, bacon, sour cream & chives

  • Thai Buffalo Shrimp11.00

    panko-fried & tossed in a Thai sweet & spicy Buffalo sauce, blue cheese & celery

  • Crab Cake Appetizer12.00

    broiled jumbo lump, volcano sauce

  • Fried Clam Strips10.50

    tartar sauce & cucumber salad

  • Crab Quesadilla12.00

    jumbo flour tortilla, lump crab meat, cheddar & jack cheeses,old bay, salsa & sour cream

  • Chicken Quesadilla10.00

    jumbo flour tortilla, grilled chicken, cheddar & jack cheeses, salsa & sour cream

  • Crab House Skins10.00

    lump crabmeat & shrimp, bacon, melted cheese, sour cream

  • Crispy Potato Skins7.50

    bacon, cheese & Sour cream

  • Crabby Pretzel9.50

    soft pretzel, creamy crab dip topping, melted cheddar jack cheese, old bay

  • Wings9.00

    Chesapeake-style or Buffalo, bleu cheese & celery

  • Buffalo Chicken Tenders8.50

    bleu cheese & celery

  • Mozzarella Sticks7.00

    house-made marinara

  • Onion Rings7.00

    spicy volcano dipping suace

  • Frisbee Fries7.50

    a heaping pile crab-spiced fries with a cheesy dipping sauce & served on a Crab House souvenir frisbee

  • Chips & Salsa5.00

    add house-made guacamole - $3.00

  • Seared Ahi Tuna12.00

    chilled tuna sliced and served rare, sesame-soy & mandarin orange noodles with Asian slaw

  • Firecracker Shark Bites9.00

    caught in Cape May waters these fried bites are tossed in our house dogfish firecracker sauce

  • Crab House Fire Balls8.00

    house-made mac & cheese balls fried and drizzled with sirachi sauce, horseradish dipping sauce

Soups & Salads

  • Soups

    Cup $4.50 - Bowl $7.00
    New England Clam Chowder, Creamy Crab & Corn Chowder or Soup of the Day

  • Classic Caesar Salad8.00

    crisp romaine, parmesan cheese, caesar dressing & house-made garlic croutons

  • Spinach Salad10.00

    spinach, blue cheese crumbles, red onion, granny smith apples, toasted almonds hardboiled egg, bacon, & honey mustard dressing

  • Key West Cobb16.00

    blackened shrimp, bacon, cheddar jack cheese, tomato, cucumber, hard boiled egg, avocado, sesame sticks & balsamic dressing


    grilled chicken-$4
    blackened shrimp-$6
    blackened fish of the day - $7
    broiled jumbo lump crab cake -$10

Two Mile Platters

  • Served with House Salad, Roll & Butter, Vegetable of the Day and Choice of Potato

  • Cape May Clam Bake38.00

    shrimp, clams, mussels, blue claw crabs, 1.25 lobster, corn on the cob & baby potatoes served in broth with garlic butter (complete)

  • Crab House Crab Cakes (2)26.00

    broiled or fried, cocktail or tartar

  • Grilled Fish of the Day23.00

    lightly blackened and drizzled with volcano sauce, topped with mango salsa

  • Louisana Shrimp Boil24.00

    1/2 lb extra-large shrimp, Andouille sausage, corn on the cob & baby potatoes steamed in a Cajun shrimp boil

  • Southern Fried Chicken18.00

    4 pieces, honey-dipped

  • Chesapeake Chicken24.00

    grilled chicken breast topped with creamy crab dip & a lemon-butter sauce

  • Broiled Seafood Combo28.00

    shrimp, scallops, fish crab cake & stuffed clam

  • Broiled Stuffed Flounder26.00

    local flounder wrapped around crab imperial, lemon butter sauce

  • House-Made Jumbo Lump Crab Imperial26.00

    parmesan-panko topping

  • Fish & Chips19.00

    IPA beer battered Cape May dogfish

  • BBQ Baby Back Ribs22.00

    smothered in our house bbq sauce

  • Grilled Filet Mignon30.00

    8 oz. filet mignon, house-made steak sauce

  • King Surf & Turf48.00

    12 oz. ribeye steak paired with a 1 1/4 steamed lobster served with drawn butter & lemon, baked potato & corn on the cob (served complete) this platter will fill you with the best of land and sea

  • Rib & Crab Cake Combo25.00

    Baby back ribs paired with a broiled crab cake


  • Served with Lettuce & Tomato, on Brioche
    Chips, Pickle & Slaw. Add Fries $2

  • Crab HouseCrab Cake13.00

    broiled or fried, cocktail or tartar

  • Softshell Crab12.00

    fried golden, cocktail or tartar (in seasaon)

  • Hot Ham & Cheese Pretzel Sandwich11.00

    wholegrain mustard, thinly sliced ham & American cheese

  • Fried Flounder10.00

  • Blackened Mahi Mahi11.00

    lightly blackened, volcano sauce

  • Caribbean Jerk Chicken10.00

    Island spices, mango salsa

  • BBQ Chicken11.00

    loaded with bacon, melted cheddar cheese & bbq sauce


  • Served with French Fries & Cole Slaw

  • Fried Clam Strips14.00

    colossal Jersey clams

  • Fried Fish of the Day14.50

  • Jumbo Fried Shrimp16.50

    lightly breaded, gulf shrimp

  • Fried Oysters16.00

    extra selects, panko fried

  • Soft Shell Crabs

    we shed our own soft crabs, fried golden (in season)

  • Chicken Tenders12.00

Burger Board

  • Served with Lettuce & Tomato, on Brioche
    Chips, Pickle & Slaw. Add Fries $2

  • Charbroiled Hamburger10.00

    1/2 lb. fresh certified angus beef

  • Charbroiled Cheeseburger11.00

    american or cheddar - add bacon $1.00

  • Crab House Burger16.00

    cheddar burger topped with a e.5 oz. broiled crab cake

  • Hawaiian Burger12.00

    grilled pineapple, bacon, bbq sauce & cheddar cheese

  • Black & Bleu Burger12.50

    lightly blackened and topped with crumbled gorgonzola cheese and bacon

Crab House Taco Board

  • 2 warm tortillas topped with
    summer slaw, mango salsa and volcano sauce and served with a side of dirty rice

    Fried Fish - $13
    Blackened Fish - $13
    Fried Oyster -$14
    Blackened Shrimp - $14


  • Melted Butter1.50

  • Corn on the Cob3.00

  • Cole Slaw3.00

  • Cucumber Salad3.00

  • French Fries4.00

  • Old Bay Fries4.50

  • Cheese Fries5.00

  • Baked Potato3.00

  • Side Salad3.50

  • Vegetable of the Day3.00

  • Bread Basket (4 rolls)2.50

  • Garlic Butter2.00

  • Cheese Sauce2.50

  • Guacamole


  • Mango Sorbert
    Old-Fashioned Strawberry Shortcake
    Key Lime Pie (individual)
    Chocolate Mousse Pie (individual)
    Chef Mike's Bread Pudding
    Cheesecake of the Day
    Mint Chocolate Chip & Cookies-n-Cream Ice Cream Truffle

Kids $8

  • Kid's Dessert and served on a Crab House Frisbee
    For Minnows 12 & Under

    Chicken Fingers & Fries

    Popcorn Shrimp & Fries

    Hot Dog & Fries
    Personal Pizza

    Bow Tie Pasta with Butter or Marinara

  • Only 1 check Check Per Table Please. Plate Charge for Sharing Platters.
    18% Gratuity Added to Parties of 6 of More.
    Consuming Raw or Undercooked Foods May Increase Your Risk of Foodbourne illness

Items and pricing subject to change without notice.