The Crab House -General Menu - Two Mile Landing Restaurants & Marina

lemon & cocktail

local Delaware Bays lemon & cocktail

lemon & cocktail

(15) $10 - (30) $18.50
hot butter & lemon

(26/30) 1/2 lb. - $12 - 1 lb. - $22.00
lemon & cocktail

lemon & mustard sauce

3 clams, 3 oysters, 2 shrimp, 4 cocktail crab claws
lemon & cocktail

garlic butter & lemon

dusted in old bay
Due to the unusually high price of scallops, please inquire about the market price prior to ordering
Market Price

mango salsa & volcano sauce

baked with scampi butter & panko topping

sweet chili dipping sauce

mustard cream & cucumber salad

old bay fries, lump crab, cheddar-jack cheese, chives, bacon, sour cream & chives

panko-fried & tossed in a Thai sweet & spicy Buffalo sauce, blue cheese & celery

broiled jumbo lump, volcano sauce

tartar sauce & cucumber salad

jumbo flour tortilla, lump crab meat, cheddar & jack cheeses,old bay, salsa & sour cream

jumbo flour tortilla, grilled chicken, cheddar & jack cheeses, salsa & sour cream

lump crabmeat & shrimp, bacon, melted cheese, sour cream

bacon, cheese & Sour cream

soft pretzel, creamy crab dip topping, melted cheddar jack cheese, old bay

Chesapeake-style or Buffalo, bleu cheese & celery

bleu cheese & celery

house-made marinara

spicy volcano dipping suace

a heaping pile crab-spiced fries with a cheesy dipping sauce & served on a Crab House souvenir frisbee

add house-made guacamole - $3.00

chilled tuna sliced and served rare, sesame-soy & mandarin orange noodles with Asian slaw

caught in Cape May waters these fried bites are tossed in our house dogfish firecracker sauce

house-made mac & cheese balls fried and drizzled with sirachi sauce, horseradish dipping sauce

Cup $4.50 - Bowl $7.00
New England Clam Chowder, Creamy Crab & Corn Chowder or Soup of the Day

crisp romaine, parmesan cheese, caesar dressing & house-made garlic croutons

spinach, blue cheese crumbles, red onion, granny smith apples, toasted almonds hardboiled egg, bacon, & honey mustard dressing

blackened shrimp, bacon, cheddar jack cheese, tomato, cucumber, hard boiled egg, avocado, sesame sticks & balsamic dressing

shrimp, clams, mussels, blue claw crabs, 1.25 lobster, corn on the cob & baby potatoes served in broth with garlic butter (complete)

broiled or fried, cocktail or tartar

lightly blackened and drizzled with volcano sauce, topped with mango salsa

1/2 lb extra-large shrimp, Andouille sausage, corn on the cob & baby potatoes steamed in a Cajun shrimp boil

4 pieces, honey-dipped

grilled chicken breast topped with creamy crab dip & a lemon-butter sauce

shrimp, scallops, fish crab cake & stuffed clam

local flounder wrapped around crab imperial, lemon butter sauce

parmesan-panko topping

IPA beer battered Cape May dogfish

smothered in our house bbq sauce

8 oz. filet mignon, house-made steak sauce

12 oz. ribeye steak paired with a 1 1/4 steamed lobster served with drawn butter & lemon, baked potato & corn on the cob (served complete) this platter will fill you with the best of land and sea

Baby back ribs paired with a broiled crab cake

broiled or fried, cocktail or tartar

fried golden, cocktail or tartar (in seasaon)

wholegrain mustard, thinly sliced ham & American cheese

lightly blackened, volcano sauce

Island spices, mango salsa

loaded with bacon, melted cheddar cheese & bbq sauce

colossal Jersey clams

lightly breaded, gulf shrimp

extra selects, panko fried

we shed our own soft crabs, fried golden (in season)

1/2 lb. fresh certified angus beef

american or cheddar - add bacon $1.00

cheddar burger topped with a e.5 oz. broiled crab cake

grilled pineapple, bacon, bbq sauce & cheddar cheese

lightly blackened and topped with crumbled gorgonzola cheese and bacon