Dining Menu - The Inn at Sugar Hill

goat cheese stuffed fig wrapped in prosciutto, assorted meats and cheese, honey comb, garlic and herb crostini, mixed fruit and olives

two marinated and grilled Portobello mushrooms stuffed with goat cheese and spinach topped with balsamic glaze

four long hots stuffed with sharp provolone and prosciutto sauteed in a Pomodoro sauce

seasoned scallops over creamy cheese, grits topped with crispy arugula and bacon

six clams in a half shell with garlic butter, shallots and bell peppers, topped with seasoned bread crumbs and bacon

arugula and spring mix, chopped cashews, craisins, apples, shredded swiss, scallions tossed in a poppy seed vinaigrette

vine ripened tomatoes, fresh basil, roasted red pepper, arugula, balsamic reduction, evoo

romaine, shredded parmesan cheese, cherry tomatoes, house made Caesar

fresh greens, tri color cherry tomatoes, shredded carrot, cucumber, mixed in a house made vinaigrette

sauteed salmon and scallops in a white wine sauce over sun dried tomato risotto and seasonal Vegetables

Market Price
RIBEYE l SIRLOIN l FILET l RACK OF LAMB
paired with your choice of a side

pan roasted garlic and herb airline chicken breast, marinated tomato, seasonal vegetables and garlic mashed potatoes

sauteed pork chop with an apple bourbon a jus, over goat cheese scalloped potatoes and seasonal vegetables

slow braised veal and mushroom in a rich wine garlic and herb sauce, served over mashed potatoes

stewed beef with cajun seasoned broth served over pasta topped with shrimp and a boiled egg

shrimp, scallop, clams, mussels, and crab over linguini in a red sauce