Buffet Party Menus - The Barge

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BUFFET A

Stuffed Filet of Flounder
Chicken Marsala
Scallops Ala Newburg
London Broil with Mushroom Gravy
Baked Ziti
Fresh Vegetables
Green Salad
Bread & Butter
Coffee & Tea
Rice Pudding or Ice Cream

$21.95 + tax and 20% Gratuities
Minimum of 25 Adults.
No Adjustment To Final Head Count On The Day Of The Party.

BUFFET B

Chicken Marsala
London Broil with Mushroom Gravy
Sausage & Peppers
Meatballs
Baked Ziti
Fresh Vegetables
Green Salad
Bread & Butter
Coffee & Tea
Rice Pudding

$19.95 + tax and 20% Gratuities
Minimum of 25 Adults.
No Adjustment To Final Head Count On The Day Of The Party.

BUFFET C

Shrimp Scampi over Rice
Chicken Francese
London Broil with Mushroom Gravy
Penne ala Vodka
Fresh Vegetables Rosted Potatoes
Green Salad
Bread & Butter
Coffee & Tea
Rice Pudding or Ice Cream

22.95 + tax and 20% Gratuities
Minimum of 25 Adults.
No Adjustment To Final Head Count On The Day Of The Party.

GRAND BUFFET

Shrimp Scampi over Rice
Fresh Filet of Salmon
Chicken Marsala
London Broil with Mushroom Gravy
Penne ala Vodka
Fresh Vegetables
Green Salad
Bread & Butter
Coffee & Tea
Sheet Cake with Ice Cream

$27.95 + tax and 20% Gratuities
Minimum of 25 Adults.
No Adjustment To Final Head Count On The Day Of The Party.
Size Of The Cake Will Depends On Number Of Guests.

DELUXE BUFFET

Package includes: Appetizers, Salad, Buffet & Dessert.
Draft Beers, Wine, Sangria, Soda, Coffee & Tea.

Appetizers: (Choice of Five)

International Cheese Display
Antipasto Display
Vegetable Crudite
Fried Calamari
Mozzarella Sticks
Buffalo Wings
Stuffed Mushrooms
Clams Casino
Bruschetta

Salad: (Choice of One)

Greek Salad
Caesar Salad
Tossed Salad

Main Course: (Choice of Three Hot Items)

Stuffed Filet of Flounder
Scallops ala Newburg
Sausage and Peppers
Chicken Francaise
Chicken Marsala
Chicken Parmigiana
Meatballs
Steak Pizzaola
London Broil with Mushroom Gravy
Eggplant Parmigiana
Eggplant Rollatini