Dinner Menu - Squan Tavern

Shrimp, mussels, clams, eggplant rolletini, artichokes in bacon & green peppers

1/2 dozen on ice with cocktail sauce & lemon

four shrimp with cocktail sauce & lemon

stuffed with pepperoni, sausage & pepper or chicken parm

deep fried & tossed in Buffalo Sauce, BBQ or Garlic Parmesan

breaded & deep fried then baked in buffalo sauce

delicately deep fried, served with marinara

served with a side of honey mustard

sauteed in either marinara or a white wine & garlic sauce

1/2 dozen chopped & stuffed with seasoned bread crumbs

1/2 dozen with peppers, onion, bacon & marinara

sauteed in mild or spicy marinara

sauteed in mild or spicy marinara

four jumbo shrimp sauteed in a rich garlic & butter sauce

rolled with ricotta & topped with mozzarella & tomato sauce

strips of breaded, seasoned & deep fried mozzarella

sauteed with oil & garlic
add sausage...+5

topped with garlic & butter with or without mozzarella
w/cheese 8

a rich soup with elbow pasta, beans, garlic & marinara
cup 6 | bowl 8

please ask your server for today’s soup
cup 5 | bowl 7

mixed greens & assorted vegetables with a choice of dressings
add chicken, grilled or blackened 6, add shrimp 10

squan salad with fried chicken, bacon & honey mustard

squan salad with grilled chicken & spicy buffalo sauce

salami, pepperoni, provolone, & assorted vegetables
with or without anchovies
small 14, chopped 16, large 19, chopped 21

with roasted tomatoes, arugula, basil, olive oil and course salt

served with tomatoes
with roasted peppers...15
or a combination with tomatoes & roasted peppers...17

romaine tossed with caesar dressing, croutons & parmesan
add chicken, grilled or blackened 6, add shrimp 10

with oil, garlic & lemon on a bed of lettuce

stuffed with gorgonzola & caesar salad

2, 4oz NY strip with mushroom & onion over toast & served with fries

Served with Fries
Sub Sweet Potato Fries +2

let, tom, cole slaw, pickle

american, swiss or cheddar

cajun spice with gorgonzola

sauteed onion, bacon, BBQ & cheddar

with mozzarella and with tomato sauce, oregano

peanut butter, bacon, mayo, cheddar

with tomato sauce & a choice of meatballs, meatsauce or (hot or sweet) sausage...17
with oil & garlic...19
with pesto...19
with whole fresh clams in a choice of marinara or white wine sauce...24
with calamari & marinara sauce...24
with scungile & marinara sauce...26
with mussels in a choice of marinara or a white wine sauce...24
with fresh mushrooms & marinara sauce...19
with broccoli, oil & garlic...19
with house made vodka sauce...21
with broccoli rabe, oil & garlic...23
add sausage 5, add chicken 6, add shrimp 10

pork, meatballs & sausage sauteed with rigatoni in tomato sauce

in a rich cream sauce with lots of parmigiano

potato dumplings sauteed with parmigiano in tomato sauce with meatballs, meatsauce or sausage

potato dumplings sauteed with mushrooms & spinach in a parmigiano cream sauce or marinara

in a rich gorgonzola cream sauce

Raffetto’s from NYC, with meatballs, meatsauce or sausage

choose lasagna or penne. Served with meatballs, meatsauce or sausage

stuffed with ricotta cheese & sauteed in a pink cream sauce with grilled chicken & mushrooms

rolled with ricotta & topped with mozzarella & tomato sauce

thin, fried eggplant with mozzarella & tomato sauce

sauteed in a spicy marinara sauce

breaded & fried cutlets covered with arugula & our house Italian dressing

sauteed with hot peppers, mushrooms & onions in marinara sauce

sauteed with asparagus & garlic in a light marinara sauce

layered with eggplant & mozzarella in a light marinara & mushrooms

with prosciutto, mushrooms, spinach & mozzarella in a brown sauce

sauteed with sundried tomatoes & melted fresh mozzarella in a balsamic vinegar & white wine sauce

with prosciutto, mushrooms, spinach & mozzarella in a brown sauce

sauteed with artichoke hearts in a white wine sauce

sauteed with baby peas, prosciutto & onions in a cajun cream sauce

sauteed in a rich garlic butter sauce & served with asparagus

sauteed with asparagus & garlic in a light marinara sauce

layered with eggplant & mozzarella in a light marinara & mushrooms

lightly battered & fried. recommended over linguine

with a lemon & butter sauce & served with asparagus

shrimp, scallops, mussels, clams & calamari over linguine in marinara or a garlic & white wine sauce

served over linguine with marinara sauce or fradiovolo

broiled OR oreganato in a garlic & white wine sauce, with asparagus

14 oz blackened OR grilled with mushrooms & onions in a gorgonzola sauce & served with asparagus

14 oz served with asparagus

topped with onion rings

14 oz NY Strip grilled then sauteed with two shrimp in a rich garlic & butter sauce over linguine

14 oz NY Strip cubed & sautéed with mushrooms, onions & hot or sweet peppers in marinara sauce over penne

14 oz NY Strip with cherry peppers, mushrooms & onions in a white wine & garlic sauce. Served with garlic mashed potatoes