Party Menus - Sear House

This location is a sponsor

Menu modifications available

Beverage Packages (2024)

Monday through Sunday Lunch

Soda $4
Wine, beer and soda for 3 hours $25
Wine, beer, soda and open bar (middle shelf) for 3 hours $35

Saturday and Sunday Lunch only:

Mimosa, Bellini, Prosecco and Bloody Mary $20 per person

Monday through Sunday Dinner

Wine, beer and soda for 3 hours $35
Wine, beer, soda and open bar (middle shelf) for 3 hours $40

Desserts $7 per person , $2 cutting fee

The pricing does not include Tax and Gratuity.
Automatically will be added 6.625% sales tax and 21% gratuity on the total check
All the payments should be paid by check or cash if paid by debit or credit card there will be additional charge of 3.5% credit card fees.

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Buffet

• SEAR SALAD
• COLD ANTIPASTO (TOMATO, MOZZORELLA, PEPPERS OLIVES)
• BAKED CLAMS
• FRIED CALAMARI
• SHRIMP ARRABIATA
• GRILLED ARTICHOKES
• GRILLED MIX VEGETABLES
• EGGPLANT ROLLATINI
• PENNE VODKA
• PENNE MARINARA
• RIGATONI BOLOGNESE
• PENNE SICILIANA
• CHICKEN SCARPARIELLO
• CHICKEN GAMBOTA
• SALMON
• POTATOES
• BROCOLI G.O
• ADD FILET MIGNON +7

$39.95 (Pick 9 items)
(FOR GROUPS OF 30 PEOPLE OR MORE ONLY)

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Appetizers
(Hot & Cold Family Style)

Fried Calamari
Baked Clams
Tomato Mozzarella
Egg Plant rollatini
Shrimp Arrabbiata +$5

Choose One

Arugula Salad
Pears, beets, fig, goat cheese, Champagne Vinagrette
Ceaser Salad
Hearts of Romain, Herb Croutons, Parmesan
Iceberg Wedge Salad
Iceberg Lettuce, Bacon , Tomato, Blue cheese dressing

Entrees
Choice Of:

Salmon
Broiled Salmon in o.oil& herbs
Chicken Francese
Breast of chicken, egg battered in lemon and white wine sauce
Penne Vodka
Penne in pink sauce

Coffee &Tea

$44.95

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Appetizers
(Hot & Cold Family Style)

Fried Calamari
Baked Clams
Tomato Mozzarella
Egg Plant rollatini
Shrimp Arrabbiata +$5

Choose One

Arugula Salad
Pears, beets, fig, goat cheese, Champagne Vinagrette
Ceaser Salad
Hearts of Romain, Herb Croutons, Parmesan
Iceberg Wedge Salad
Iceberg Lettuce, Bacon , Tomato, Blue cheese dressing

Entrees
Choice Of:

6oz Filet Mignon
With mushroom risotto
Salmon
Broiled Salmon in o.oil& herbs
Chicken Francese
Breast of chicken, egg battered in lemon and white wine sauce
Penne Vodka
Penne in pink sauce

Coffee &Tea

$59.95

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Appetizers
(Hot & Cold Family Style)

Fried Calamari
Baked Clams
Tomato Mozzarella
Egg Plant rollatini
Shrimp Arrabbiata +$5

Choose One

Penne Vodka
Rigatoni Tomato Sauce
Penne Sicilian

Choose One

Arugula Salad
Pears, beets, fig, goat cheese, Champagne Vinagrette
Ceaser Salad
Hearts of Romain, Herb Croutons, Parmesan
Iceberg Wedge Salad
Iceberg Lettuce, Bacon , Tomato, Blue cheese dressing

Entrees
Choice Of:

6oz Filet Mignon
With mushroom risotto
Salmon
Broiled Salmon in o.oil& herbs
Chicken Francese
Breast of chicken, egg battered in lemon and white wine sauce

Coffee &Tea

$64.95

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Appetizers
(Served Family Style)

Fried Calamari
Grilled Artichokes
Tomato Mozzarella
Eggplant Rollatini
Shrimp Arrabbiata +$5

Choose One

Arugula Salad
Pears, beets, fig, goat cheese, Champagne Vinagrette
Ceaser Salad
Hearts of Romain, Herb Croutons, Parmesan
Iceberg Wedge Salad
Iceberg Lettuce, Bacon , Tomato, Blue cheese dressing

Entrees
Choice Of:

Sirloin 14oz
Filet Mignon 8oz
With mushrooms and onions
Salmon
Broiled Salmon in o.oil& herbs
Chicken Francese
Breast of chicken, egg battered in lemon and white wine sauce
Penne Vodka

***********Family Style Sides +$5 extra*************

Coffee,Tea

$74.95

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Appetizers
Choice of:

Shrimp Arrabiata
Grilled Artichokes
Mozzarella & Beefsteak Tomato
Fried Calamari

Salad
Choice of

Arugula
with pears,walnuts,roast red peppers,goat cheese & lemon olive oil dressing
Iceberg Wedge
with applewood bacon & tomatoes in blue cheese dressing

Entrees
Choice Of:

Filet Mignon 8oz
Boneless Rib Eye Steak 20oz
Red eye Tuna
Sesame seed crusttuna,honey black bean soy glaze & wasabi sauce
Salmon
Broiled Salmon in o.oil& herbs
Chicken Francese
Breast of chicken, egg battered in lemon and white wine sauce
Pappardelle
Pappardelle pasta in light pink vodka sauce

Choice of 3 sides

Coffee,Tea

$84.95

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Pass Around

Minni Crab Cakes
Chicken Kebab
Pigs on the blanket
Tuna Tartar
Vegetable spring rolls
Tomato Mozzarella
Shrimp Cocktail
Sliders

Pick 5 from the above $20

Pass around could be used as a choice on the other menus instead of the hot and cold family style.
It can be used for cocktail hors d’oeuvre or pass around.

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Appetizers
Choice of:

Burrata
Shrimp Arrabiata
Grilled Artichokes
Mozzarella & Beefsteak Tomato
Cocktail Shrimp
Fried Calamari

Salad
Choice of:

Arugula
with pears,walnuts,roast red peppers,goat cheese & lemon olive oil dressing
Iceberg Wedge
with applewood bacon & tomatoes in blue cheese dressing
Roasted Beets Salad
With strawberries,asaianpears,pecans,goatcheese&balsamic reduction
Caesar Salad
With classic caesar dressing

Entrees
Choice Of:

Filet Mignon
Rib Eye Steak
Sirloin Steak
Red eye Tuna
Sesame seed crust tuna,honey black bean soy glaze & wasabi sauce
Salmon
Broiled Salmon in o.oil& herbs
Chilean Sea Bass
with spinach g.o in lemon white wine
Grilled Branzino
Mediterranean sea bass,withspinach,mashed potatoes in aroma sauce(light oil,lemon garlic)
Chicken Francese
Breast of chicken, egg battered in lemon and white wine sauce
Grilled Chicken Breast
with onions,mushrooms,artichoke,olives over spinach g.o
Pappardelle
Pappardelle pasta in light pink vodka sauce
Dessert & Coffee, Tea
Make your own menu

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Appetizers
Choice of:

Shrimp Arrabiata
Grilled Artichokes
Crab Meat Cocktail
Buffalo Mozzarella & Beefsteak Tomato

Salad
Choice of:

Arugula
with pears,walnuts,roast red peppers,goat cheese & lemon olive oil dressing
Iceberg Wedge
with applewood bacon & tomatoes in blue cheese dressing

Entrees
Choice Of:

Filet Mignon
Rib Eye Steak
Red eye Tuna
Sesame seed crusttuna,honey black bean soy glaze & wasabi sauce
Salmon
Broiled Salmon in o.oil& herbs
Chicken Francese
Breast of chicken, egg battered in lemon and white wine sauce
Pappardelle
Pappardelle pasta in light pink vodka sauce

Sides: (family style) French fires & Broccoli g.o
Dessert,Coffee,Tea

$120 per person, tax and tips included
minimum 10 people