Wine Dinner - Rod's Steak & Seafood Grille |
Tuesday, March 12th, 2024
6:30 pm | $125++
Savor the moment and join us for a dinner highlighting the craftsmanship of wine from The Prisoner Wine Company
RECEPTION
SPARKLING, UNSHACKLED, RUTHERFORD, CA
1ST
POACHED PEAR SALAD
MESCLUN GREENS, GOAT CHEESE, SMOKED PAPRIKA, TOASTED MARONA ALMONDS, FIG GLAZE CHARDONNAY, THE PRISONER, CARNEROS, CA
2ND
BACON WRAPPED SCALLOP
OVER PARSNIP PUREE AND BEET COULIS
BLANC DE NOIR, BLINDFOLD, RUTHERFORD, CA
ENTREE
BEEF WELLINGTON
TENDERLOIN OF BEEF STUFFED WITH BABY SPINACH, FRESH HERBS AND WILD MUSHROOMS, WRAPPED IN A PUFF PASTRY AND FINISHED WITH DEMI-GLAZE
CABERNET SAUVIGNON, THE PRISONER, NAPA VALLEY, CA
CHEESE
INTERNATIONAL CHEESE AND FRUIT CHARCUTERIE
RED BLEND, THE PRISONER, NAPA VALLEY, CA
DESSERT
CHEESECAKE RING BERRY COMPOTE
ZINFANDEL, SALDO, NAPA VALLEY, CA