Holiday Menu - Rod's Steak & Seafood Grille

MOTHER'S DAY
BUFFET BRUNCH
IN OUR GRAND BALLROOM
10:30AM-3:30PM

Adults $70 Children (4-11 years) $30 | Under 4 years complimentary
Please Call 973-539-6666 for Reservations

The Carving Board

Baked Virginia Ham with Citrus Honey Glaze
Roast Prime Beef and Au Jus

Entrée Station

Slow Braised Chicken Cacciatore
Quiche Lorraine with Smoked Blue Ridge Country Ham
Colorado Tenderloin Tips & Wild Mushroom Bourguignon
Pan Seared Salmon with Mustard Sauce
Sautéed Seasonal Medley of Vegetables
Roasted New Potatoes / Rice Pilaf

Pasta Station

Imported Penne Pasta with Vodka Cream Sauce
Cheese Tortellini Carbonara

New England Seafood Market
Jumbo Shrimp Cocktail with Horseradish Cocktail Sauce
Herb Marinated Seafood Salad
Mussels & Oysters / Calamari Salad
Chilled Poached Atlantic Salmon with Sauce Vert

Chef‘s Fresh Salads

Traditional Caesar Salad with Homemade Croutons and Classic Dressing
Greek Salad with Seedless Cucumbers ,Onions ,Feta Cheese, cherry tomatoes, peppers
Bocconcini Mozzarella and Cherry Tomatoes Salad
Rod’s House Salad / California Artichoke Salad / Potato Salad
International and Domestic Cheeses/ Marinated Olives / Grilled Vegetables
Fresh Fruit / Antipasto Salad of Pasta with Dried Meats
Pita Crisps with Hummus and Kalamata Tapenade

Mashed Potato Station

Mashed Potatoes with Bacon, Cheddar Cheese, Scallions, Sour Cream, Gravy

Chef’s Omelet Station

Eggs to order any style with Shredded Cheese, Diced Onions, Peppers, Mushrooms, Ham
Bacon & Sausage / Corned Beef Hash / Home Fries
Waffles / French Toast / Cheese Blintz

Pastry Viennese Table

An Extensive Collection of Assorted Cakes / Pies / Tarts / Petite Pastries
Mousses / Warm Bread Pudding / Assorted Cobblers

Kids Corner
Chicken Fingers / French Fries / Mac & Cheese
Mozzarella Sticks / Mini Hot Dogs / Pizza Bagels