Dinner - PH Steakhouse

ask your server for our daily selection

chopped romaine lettuce, classic Caesar dressing, shaved parmesan, garlic croutons

iceberg lettuce, applewood smoked bacon lardons, heirloom cherry tomato, housemade Cobrales bleu cheese dressing

sliced heirloom tomato, sweet onion, garlic chive blossoms herb red wine vinaigrette

iceberg lettuce, sundried cranberries, toasted almond, shaved Manchego cheese green apple vinaigrette

mixed baby greens, cucumber, shaved red onion, cherry tomato basil/balsamic vinaigrette

add chicken - 6 / add steak - 10 / add salmon - 8 / add shrimp - 8

MP
Crab legs, shrimp, lobster tail, oysters, clams, lemon, cocktail sauce

chilled jumbo shrimp, charred lemon, house made cocktail sauce

MP
colossal blue crab meat, charred lemon, whole grain mustard aioli

raw sushi grade tuna, soy syrup, sambal oelek, cucumber, scallions, nori, toasted sesame seeds

thick cut slab bacon, Muscavado brown sugar glaze, spicy hot house made chimichurri

marinara, fresh mozzarella, basil chiffonade

fresh ricotta, roasted garlic, fried eggplant, oregano

house made marinara, smoked prosciutto, shaved pear, Manchego cheese

Market Price
Brazilian lobster tails, drawn tarragon butter, charred lemon, roasted potato, vegetable medley

Farroe Island Salmon, calamata olive crust, basil maitre d’hotel butter, jasmine rice, vegetable medley

Jasmine rice, sauteed spinach

Jasmine rice, grilled vegetables, pineapple chutney

Bell & Evans chicken, sweet tea brined, caramelized onion gravy, smashed yukon potatoes

Pan seared, herb crusted, brussels sprouts, roasted potatoes

Roasted seasonal vegetables, white wine garlic oil sauce

Linguini, shrimp, clams, calamari, spicy roasted tomato sauce

Market Price

8oz.

10oz.

20oz.

14oz.

40oz.

32oz.

10oz.

16oz.

18oz.

16oz.

14oz.