Easter Sunday - Mulberry Street Restaurant |
|
EASTER SUNDAY
Sunday April 9th
Buona Pasqua
ANTIPASTI
COLD ANTIPASTO 24.99
Soppressata, prosciutto di Parma, mortadella, roasted peppers, tomatoes, Kalamata olives, artichokes, marinated mushrooms,
asiago & fresh mozzarella served over a bed of crisp romaine lettuce, drizzled with extra virgin olive oil.
CALAMARI FRITTO 19.99
Crispy golden brown, served with marinara.
International CHEESE BOARD 16.99
A selection of fine cheeses with mixed nuts and dried fruits and a side of honey.
SHRIMP COCKTAIL 15.99
Fresh cooked and chilled Tiger shrimp served with traditional cocktail sauce and fresh lemon.
INSALATA
INSALADA DI CASA 10.99
Mixed baby field greens with tomatoes, onions, and black olives, tossed in our house dressing.
CAESAR SALAD 12.99
Romaine, chopped and tossed with our homemade Caesar dressing, topped with shaved asiago and croutons. Anchovies available upon request
PASTA
PENNE ALLA VODKA 19.99
Penne pasta tossed in a creamy marinara sauce.
Add Shrimp $10 or Chicken $8
BOLOGNESE LASAGNE 26.99
Our homemade Bolognese sauce layered with pasta, ricotta, fresh mozzarella, and Italian herbs topped with marinara and melted mozzarella cheese.
EGGPLANT PARMIGIANA 21.99
Lightly battered eggplant with mozzarella and marinara sauce, served over linguine.
CHICKEN & SHRIMP RIGATONI 25.99
Sautéed chicken and shrimp with broccoli, diced tomatoes, and yellow onions in a brandy cream demi-glace, tossed with rigatoni.
POLLO
CHICKEN PARMIGIANA 23.99
Lightly battered chicken breast, topped with marinara sauce and mozzarella cheese, served over linguine.
CHICKEN RIPIENO 28.99
Chicken stuffed with ricotta cheese, prosciutto di Parma, spinach, roasted peppers, and mozzarella in a Marsala demiglace served with roasted potatoes and sautéed vegetables.
PESCE
FILET OF SOLE 31.99
Filet of sole with a crab and parmesan cheese stuffing, served with roasted potatoes and sautéed vegetables finished with a garlic lemon white wine reduction.
ZUPPA DI PESCE 32.99
Shrimp, clams, mussels and calamari in a white wine sauce or traditional marinara sauce served over linguine.
VITELLO
VEAL PARMIGIANA 26.99
Breaded veal cutlet topped with marinara sauce and mozzarella cheese, served over linguine.
VITELLO SALTIMBOCCA 29.99
Pan seared veal medallions layered with prosciutto, baby spinach & melted mozzarella, in a marsala demi-glace served over linguine.
CARNE
OSSO BUCCO 38.99
Pork shank braised in our homemade red wine tomato ragù served over linguine.
PORK CHOP 39.99
Grilled 16-oz French cut pork chop glazed with our maple bourbon sauce and served with roasted potatoes and sauteed vegetables.
SPECIALS
SOUP
SPLIT PEA With Ham 10.99
TORTILINI & ESCROLE 10.99
SALAD
HARVEST SALAD 14.99
Fresh baby spinach tossed with red onions, bacon, dried fruits & fresh strawberries tossed in a honey mustard vinaigrette finished with toasted almonds.
ANTIPASTI
EGGPLANT TOWER 14.99
Thick-sliced eggplant, breaded and fried, layered with fresh mozzarella and finished with marinara sauce.
ENTREES
GLAZED HAM 29.99
Honey-glazed ham roasted with pineapple and clove, served with a baked potato and candied carrots.
FLOUNDER OREGANATA 29.99
Flounder filet topped with a traditional oreganata crust served over creamy risotto and sauteed vegetables finished with a lemon butter and white wine sauce.
STUFFED PORK LOIN $38.99
Pork loin stuffed with sun dried tomato, pine nuts, rosemary, breadcrumbs, and fontina cheese served with creamy mashed potatoes and sauteed bacon and asparagus.
LAMBO OSSO BUCCO 41.99
New Zealand Frenched lamb shank slow braised in a port wine demi-glace served over creamy mashed potatoes and sautéed vegetables.
GRILLED RIBEYE 42.99
Pat LeFrieda USDA Prime grilled ribeye with an imported gorgonzola blue cheese sauce served with creamy mashed potatoes and sauteed vegetables.
FEATURED BOTTLES OF WINE
Ca’Luca Sauvignon Blanc Glass $6 | Bottle $22
Colle Sori Montepulciano Glass $6 | Bottle $22
Fattoria Dei Barbi (Baby Brunello) Glass $8 | Bottle $28
Rhiannon Red Blend Glass $9 | Bottle $32
La Vandemmia Prosecco Spumante Glass $9 | Bottle $32
Clos du Bois Chardonnay Glass $12 | Bottle $42
La Marca Prosecco 187ml Glass $12
Recchia Amerone Glass $15 | Bottle $55
CHILDRENS MENU
PASTA in red or butter sauce. 9.99
PASTA & MEATBALLS 12.99
CHEESE RAVIOLI 10.99
CHICKEN PARMIGIANA w/linguine 12.99
CHICKEN FINGERS w/ fries 12.99
