Dessert Menu - Mulberry Street Restaurant

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  • Croissant French Toast10.00

    A traditional French iroissant battered and griddled to perfection. Served with vanilla gelato, whipped cream, maple syrup, and cinnamon.

  • Zeppoles10.00

    "San Gennaro Feast" classic Zeppoles. Golden fried and served with powdered sugar.

  • Flourless Chocolate Cake12.00

    Dark Belgium ihocolate fudge style cake. Served with whipped cream.

  • Chocolate Souffle12.00

    Dark Belgium ihocolate Souffle served with vanilla gelato, whipped cream, and drizzled with chocolate syrup

  • Tazza di (cup of) Chocolate Mousse12.00

    Dark Belgium chocolate, egg whites, and a touch of Grand Marnier liquor

  • Tiramisu10.00

    Traditional Italian Tiramisu with Lady-Finger cookies and mascarpone cheese topped with coco powder and served with whipped cream

  • Warm Brownie Sundae10.00

    Double chocolate brownie, served warm with vanilla gelato, whipped cream, and drizzled with chocolate syrup

  • Chef Paul's Own Cheesecakes12.00

    Peanut butter cup
    Pistachio • Mixed Berry
    Cookies and Cream
    Apple cinnamon
    NY Cheesecake

  • Mulberry Crepes12.00

    French style crepes filled with sweet ricotta topped with a warm berry compote

  • Peanut Butter Nutella Crepes12.00

    French style crepes filled with peanut butter . Nutella topped with a warm Belgium chocolate sauce

  • Apple Turnover10.00

    Red Delicious and Granny Smith apples cooked down and sauced in a traditional puffed pastry turnover. Served warm with a scoop of vanilla gelato, whipped cream , and drizzled with a sweet caramel sauce

  • Cannoli8.00

    Traditional Italian cannoli made with Impastata Ricotta cheese, triple-sec and anisette liquors, sprinkled with powdered sugar

  • Locally sourced Gelato and Sorbets9.00

    Vanilla, Chocolate, or Pistachio Gelato, Lemon, Raspberry Sorbet or Tartufo

Items and pricing subject to change without notice.