Dinner - La Couronne Restaurant

Clams stuffed with chopped peppers, onions & bacon

Served with Eggplant rollatine, rock shrimp, clams oreganato, clams casino, stuffed mushrooms & mussels marinara

Served with honey ginger sauce or traditional marinara sauce (hot or sweet)

Sauteed with olive oil, garlic, basil, & mixed Italian hot & sweet peppers, potatoes

Sauteed rock shrimp with garlic, red pepper seeds & oregano in a white wine lemon sauce

Sauteed shrimp with garlic and fresh herbs in a white wine lemon sauce

Egg dipped francese style, served in a rich mustard cream sauce

Stuffed with ricotta and parmesano cheese, then topped with mozzarella in tomato sauce

Served with olive oil & garlic in a white wine broth with Italian parsley

Served in a light tomato sauce

Served in a light tomato Fra Diavolo Sauce

Stuffed with bacon, breadcrumbs. mozarella cheese & served with marsala wine sauce

Topped with seasoned breadcrumbs & oven baked

Served on a bed of baby greens in a white wine vinagrette, finished with goat cheese

Shrimp, calamari, scallops, & celery in extra virgin olive oil, garlic, and fresh lemon

Served with cocktail sauce

Fresh mozzarella with prociutto, roasted peppers, & onions

Served with fennel, arugula, radicchio, mushrooms, & balsamic vinaigrette, finished with shaved parmesano cheese

Baby arugula with fresh tomatoes, and sweet onions in a house vinaigrette dressing

Baby greens with sliced pears and walnuts, served with raspberry vinaigrette

Hearts of Romaine lettuce with croutons & Homemade Caesar dressing with shaved Parmesan cheese

Baby arugula, with Belgium endive, & radicchio, tossed with light Italian vinaigrette

Served with fresh tomatoes, homemade mozzarella cheese, & basil in a light vinaigrette

Drizzled with onions, red wine vinaigrette, plum tomatoes

Toppings - Extra

Tortellini in chicken broth

Egg and spinach in a chicken broth

Cannelloni beans with pasta in a tomato broth

Penne pasta served with pink vodka sauce, finished with basil & parmesano cheese

Hand rolled Quill shape pasta served in a traditional Bolognese sauce

Fresh garden vegetables tossed in a light olive oil garlic sauce

Tossed with prosciutto & onions in a light tomato sauce, finished with basil

Linguine pasta served in a pesto tomato sauce, finished with parmesan cheese

Cheese filled pasta tossed with shallots, prosciutto, green peas in a rich cream sauce

Classic seafood pasta featuring chopped clams, rock shrimp, mussels, & scallops in a light tomato white wine sauce

Ask your waiter for your choice of sauce

Linguine pasta tossed with rock shrimp, red pepper seed, & parsley, in an extra virgin olive oil, garlic, white wine sauce

Linguini Pasta tossed with fresh-shucked clams in tomato or white clam sauce

A classic dish made with fresh roasted garlic in extra virgin olive oil with fresh Italian parsley

With roasted pignoli nuts, fresh plum tomato, & hot pepper seeds in an extra virgin olive oil, garlic sauce

Fettuccini tossed with, heavy cream, & parmesan cheese

(Ask with your order)

Served with sauteed onions mushrooms & mashed potatoes

Two medallions pan seared with garlic, brocoli, & portobello mushrooms

Grilled filet mignon served with sauteeed mushrooms & topped with New York State Blue Cheese

Sauteed chicken breast with shallots, shiitake mushrooms, asparagus, & fresh crabmeat in a light cream and sherry wine sauce

Pan-fried chicken cutlet, lightly breaded with parsley and parmesano cheese, & topped with fresh garden salad or bruschetta

Sauteed chicken tenders with sausage, sweet peppers, mushrooms, onions & garlic

Sauteed breast of chicken with mushrooms in a marsala wine sauce

Sauteed chicken tenders with fresh herbs, sprinkled with parmesano cheese in a light red vinegar sauce

Pan fried breaded chicken cutlet topped with mozzarella cheese & marinara sauce, and served with linguine

Sauteed chicken tenders with peas in olive oil, garlic & a white wine sauce

Sauteed breast of chicken served in a white wine & lemon butter sauce

Stuffed chicken breast with spinach, ricotta and mozzarella cheese & in a white wine sauce

Fresh herb roasted chicken breast over mashed potatoes with lemon white wine sauce

Sauteed chicken tenders with mushrooms, cherry peppers, onions, & parmesano cheese in a light white wine vinegar sauce

One half roasted crispy duck served with pears in a cranberry port wine sauce

Sauteed veal cutlet with leeks & shiitake mushrooms in a sherry wine sauce with parmesan cheese

Sauteed with portobello, shiitake & champignon mushrooms and roasted pignoli nuts, served in a madeira wine sauce

Sauteed with prosciutto and mozzarella, served over spinach in a light marsala wine sauce

Stuffed with ricotta, fontina cheese & prosciutto in a light shiitake mushroom madeira wine sauce

Egg-dipped and sauteed in a white wine lemon butter sauce

Pan fried veal cutlet, lightly breaded with parsely & parmesan cheese, and topped with a parsely & parmesan cheese, and topped with a

Scallopini of veal sauteed with mushrooms in a marsala wine sauce

Pan fried veal cutlet topped with mozzarella cheese in a marinara sauce, served with linguine

Scallopini of veal with fresh crabmeat, asparagus & Shiitake mushrooms in a light cream sherry wine sauce

Scallopini of veal sauteed in a lemon butter sauce with capers

Served over braised leeks in a chive beurre blanc

Served with shrimp & clams in olive oil and garlic, in a light marinara sauce over cappellini

Served over sauteed soinach & olive oil

Lemon sole pan seared with sliced pears & shiitake mushrooms in a lemon Grand Marnier sauce

Shrimp egg-dipped and sauteed in a wine & lemon butter sauce

Shrimp sauteed with garlic & spicy red tomato sauce, served over cappellini

Served over angel hair pasta

Topped with seasoned breadcrumbs and baked

Sole egg dipped and suteed in a lemon butter sauce

Served with lobster tails, sea scallops, clams, filet of sole, and shrimp, in a light tomato sauce served over linguine