Dinner - La Couronne Restaurant

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Antipasti Hot

  • Clams Casino20.00

    Clams stuffed with chopped peppers, onions & bacon

  • Antipasto (for two)32.00

    Served with Eggplant rollatine, rock shrimp, clams oreganato, clams casino, stuffed mushrooms & mussels marinara

  • Fried Calamari21.00

    Served with honey ginger sauce or traditional marinara sauce (hot or sweet)

  • Sausage and Peppers19.00

    Sauteed with olive oil, garlic, basil, & mixed Italian hot & sweet peppers, potatoes

  • Rock Shrimp Arrabiata24.00

    Sauteed rock shrimp with garlic, red pepper seeds & oregano in a white wine lemon sauce

  • Shrimp Scampi20.00

    Sauteed shrimp with garlic and fresh herbs in a white wine lemon sauce

  • Butterfly Shrimp20.00

    Egg dipped francese style, served in a rich mustard cream sauce

  • Eggplant Rollatine18.00

    Stuffed with ricotta and parmesano cheese, then topped with mozzarella in tomato sauce

  • Steamed Little Neck20.00

    Served with olive oil & garlic in a white wine broth with Italian parsley

  • Zuppa di Clams20.00

    Served in a light tomato sauce

  • Zuppa di Mussels19.00

    Served in a light tomato Fra Diavolo Sauce

  • Stuffed Mushrooms18.00

    Stuffed with bacon, breadcrumbs. mozarella cheese & served with marsala wine sauce

  • Clams Oreganata20.00

    Topped with seasoned breadcrumbs & oven baked

  • Grilled Portobello Mushrooms18.00

    Served on a bed of baby greens in a white wine vinagrette, finished with goat cheese

Antipasti Cold

  • Fresh Italian Seafood Salad22.00

    Shrimp, calamari, scallops, & celery in extra virgin olive oil, garlic, and fresh lemon

  • Clams on the Half Shell20.00

    Served with cocktail sauce

  • Mozzarella Salad16.00

    Fresh mozzarella with prociutto, roasted peppers, & onions

From the Garden

  • Salad Valenziana15.00

    Served with fennel, arugula, radicchio, mushrooms, & balsamic vinaigrette, finished with shaved parmesano cheese

  • Arugula Salad14.00

    Baby arugula with fresh tomatoes, and sweet onions in a house vinaigrette dressing

  • Baby Greens14.00

    Baby greens with sliced pears and walnuts, served with raspberry vinaigrette

  • Classic Caesar Salad15.00

    Hearts of Romaine lettuce with croutons & Homemade Caesar dressing with shaved Parmesan cheese

  • Tre Colore Salad14.00

    Baby arugula, with Belgium endive, & radicchio, tossed with light Italian vinaigrette

  • White Bean Salad15.00

    Served with fresh tomatoes, homemade mozzarella cheese, & basil in a light vinaigrette

  • Mixed California Greens14.00

    Drizzled with onions, red wine vinaigrette, plum tomatoes

  • Crumbled Blue Cheese3.00

  • Crumbled Feta Cheese3.00


  • Gourmet Thin Crust Pizza14.00

    Toppings - Extra

  • Portobello Mushroom6.00

  • Broccoli Rabe10.00

  • Rock Shrimp14.00

  • Sausage6.00

  • Onions5.00

  • Garlic5.00

  • Mushrooms6.00

  • Pepperoni6.00

  • Zucchini6.00

  • Broccoli6.00

  • Spinach6.00


  • Tortellini en Brodo12.00

    Tortellini in chicken broth

  • Stracciatella Romano12.00

    Egg and spinach in a chicken broth

  • Pasta e' Fagiolli12.00

    Cannelloni beans with pasta in a tomato broth


  • Penne Vodka24.00

    Penne pasta served with pink vodka sauce, finished with basil & parmesano cheese

  • Garganelli Bolognese26.00

    Hand rolled Quill shape pasta served in a traditional Bolognese sauce

  • Cappelline or Linguine Primavera25.00

    Fresh garden vegetables tossed in a light olive oil garlic sauce

  • Rigatoni or Penne Filetto di Pomodoro24.00

    Tossed with prosciutto & onions in a light tomato sauce, finished with basil

  • Linguine Trapaneza24.00

    Linguine pasta served in a pesto tomato sauce, finished with parmesan cheese

  • Tortellini or Garganelli Carbonara27.00

    Cheese filled pasta tossed with shallots, prosciutto, green peas in a rich cream sauce

  • Linguine Marchiara30.00

    Classic seafood pasta featuring chopped clams, rock shrimp, mussels, & scallops in a light tomato white wine sauce

  • Homemade Ravioli of the Day

    Ask your waiter for your choice of sauce

  • Linguine Arabiata30.00

    Linguine pasta tossed with rock shrimp, red pepper seed, & parsley, in an extra virgin olive oil, garlic, white wine sauce

  • Linguine in White or Red Clam Sauce28.00

    Linguini Pasta tossed with fresh-shucked clams in tomato or white clam sauce

  • Linguine Garlic & Oil24.00

    A classic dish made with fresh roasted garlic in extra virgin olive oil with fresh Italian parsley

  • Cappellini alla Venezia25.00

    With roasted pignoli nuts, fresh plum tomato, & hot pepper seeds in an extra virgin olive oil, garlic sauce

  • Fettuccini Alfredo25.00

    Fettuccini tossed with, heavy cream, & parmesan cheese

  • Gluten Free Pasta & Whole Weat Pasta3.00

    (Ask with your order)


  • Grilled Black Angus Sirloin Strip43.00

    Served with sauteed onions mushrooms & mashed potatoes

  • Filet Mignon alla Americana45.00

    Two medallions pan seared with garlic, brocoli, & portobello mushrooms

  • Filet Mignon alla Griglia45.00

    Grilled filet mignon served with sauteeed mushrooms & topped with New York State Blue Cheese

  • (Sirloins are certified Black Angus Beef)


  • Chicken Supreme28.00

    Sauteed chicken breast with shallots, shiitake mushrooms, asparagus, & fresh crabmeat in a light cream and sherry wine sauce

  • Chicken Milanese26.00

    Pan-fried chicken cutlet, lightly breaded with parsley and parmesano cheese, & topped with fresh garden salad or bruschetta

  • Chicken Giambota26.00

    Sauteed chicken tenders with sausage, sweet peppers, mushrooms, onions & garlic

  • Chicken Marsala26.00

    Sauteed breast of chicken with mushrooms in a marsala wine sauce

  • Chicken Savoy26.00

    Sauteed chicken tenders with fresh herbs, sprinkled with parmesano cheese in a light red vinegar sauce

  • Chicken Parmesano26.00

    Pan fried breaded chicken cutlet topped with mozzarella cheese & marinara sauce, and served with linguine

  • Chicken Garlic & Oil26.00

    Sauteed chicken tenders with peas in olive oil, garlic & a white wine sauce

  • Chicken Frances26.00

    Sauteed breast of chicken served in a white wine & lemon butter sauce

  • Chicken Rollatine27.00

    Stuffed chicken breast with spinach, ricotta and mozzarella cheese & in a white wine sauce

  • Roast Chicken Breast27.00

    Fresh herb roasted chicken breast over mashed potatoes with lemon white wine sauce

  • Chicken Murphy26.00

    Sauteed chicken tenders with mushrooms, cherry peppers, onions, & parmesano cheese in a light white wine vinegar sauce

  • Oven Roasted Duck38.00

    One half roasted crispy duck served with pears in a cranberry port wine sauce


  • Veal la Couronne29.00

    Sauteed veal cutlet with leeks & shiitake mushrooms in a sherry wine sauce with parmesan cheese

  • Veal Funghi29.00

    Sauteed with portobello, shiitake & champignon mushrooms and roasted pignoli nuts, served in a madeira wine sauce

  • Veal Saltimboca alla Romano29.00

    Sauteed with prosciutto and mozzarella, served over spinach in a light marsala wine sauce

  • Veal Rollatine30.00

    Stuffed with ricotta, fontina cheese & prosciutto in a light shiitake mushroom madeira wine sauce

  • Veal Francese29.00

    Egg-dipped and sauteed in a white wine lemon butter sauce

  • Veal Milanese29.00

    Pan fried veal cutlet, lightly breaded with parsely & parmesan cheese, and topped with a parsely & parmesan cheese, and topped with a

  • Veal Marsala29.00

    Scallopini of veal sauteed with mushrooms in a marsala wine sauce

  • Veal Parmesano29.00

    Pan fried veal cutlet topped with mozzarella cheese in a marinara sauce, served with linguine

  • Veal Supremo30.00

    Scallopini of veal with fresh crabmeat, asparagus & Shiitake mushrooms in a light cream sherry wine sauce

  • Veal Picata29.00

    Scallopini of veal sauteed in a lemon butter sauce with capers

From the Sea

  • Potato Crusted Sea Bass38.00

    Served over braised leeks in a chive beurre blanc

  • Cappellini Shrimp Marinara29.00

    Served with shrimp & clams in olive oil and garlic, in a light marinara sauce over cappellini

  • Grilled Atlantic Salmon30.00

    Served over sauteed soinach & olive oil

  • Lemon Sole with Grand Marnier30.00

    Lemon sole pan seared with sliced pears & shiitake mushrooms in a lemon Grand Marnier sauce

  • Shrimp Francese29.00

    Shrimp egg-dipped and sauteed in a wine & lemon butter sauce

  • Shrimp Fra Diavia29.00

    Shrimp sauteed with garlic & spicy red tomato sauce, served over cappellini

  • Haddock Marinara or Fra Diavio30.00

    Served over angel hair pasta

  • Filet of Sole Oreganata30.00

    Topped with seasoned breadcrumbs and baked

  • Filet of Sole Francese30.00

    Sole egg dipped and suteed in a lemon butter sauce

  • Zuppa di Pesce38.00

    Served with lobster tails, sea scallops, clams, filet of sole, and shrimp, in a light tomato sauce served over linguine


  • Broccoli Rabe14.00

  • Spinach10.00

  • Mushrooms8.00

  • Broccoli10.00

  • Mixed Vegetables10.00

  • Mashed Potatoes8.00

Items and pricing subject to change without notice.