Dinner - La Couronne Restaurant

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All Items Available for Dine In or Take Out
Order Online

Weekly Specials

  • Tomato Salad14.00

    Fresh sliced sweet tomatoes with Vidalia onions and crumbled blue cheese in our home made sweet dressing

  • Homemade Meatballs Appetizer14.00

    Two giant meatballs made from veal, pork and beef in a tomato sauce. Add it to any pasta dish or ravioli (extra charge)

  • Veal Chop40.00

    A 14oz chop cooked in a grilled and broiled combination served with mashed potatoes and sauteed spinach

  • Eggplant Lasagna22.00

    Traditional lasagna with a twist, layers of fried eggplant are substituted instead of the lasagna pasta, layered with ricotta cheese and in a bolognese sauce topped with melted Parmesan cheese

  • Rack of Lamb45.00

    Whole tender baby rack in a broiled and baked cooking accompanied with mashed potatoes and sauteed spinach

  • Fresh Bronzino30.00

    Choose between grilled, pan seared, or in a livornese style. Served over sauteed spinach, roasted potatoes, and mixed vegetables


  • Hot Antipasto (for two)28.00

    Eggplant rollatine, rock shrimp, clams oreganato, clams casino, stuffed mushrooms & mussels marinara

  • Fried Calamari19.00

    Served with honey ginger sauce or traditional marinara sauce (hot or sweet)

  • Sausage and Peppers17.00

    Sauteed with olive oil, garlic, basil, & mixed Italian hot & sweet peppers, and potatoes

  • Rock Shrimp Arrabiata22.00

    Sauteed rock shrimp with garlic, red pepper seeds, & oregano in a white wine lemon sauce

  • Butterfly Shrimp18.00

    Egg dipped francese style, served in a rich mustard cream sauce

  • Eggplant Rollatine16.00

    Stuffed with ricotta and parmaseano cheese, then topped with mozzarella in tomato sauce

  • Shrimp Scampi18.00

    Sauteed shrimp with garlic and fresh herbs in a white wine & lemon sauce

  • Steamed Little Neck18.00

    Served with olive oil & garlic in a white wine broth with Italian parsley

  • Zuppa di Clams18.00

    Served in a light tomato sauce

  • Zuppa di Mussels17.00

    Served in a light tomato Fra Diavolo Sauce

  • Stuffed Mushrooms16.00

    Stuffed with bacon, bread crumbs, mozzarella cheese, & served with marsala wine sauce

  • Clams Oreganata18.00

    Topped with seasoned breadcrumbs & oven baked

  • Grilled Portobello Mushrooms16.00

    Served on a bed of baby greens in a white wine vinaigrette, finished with goat cheese

  • Clams Casino18.00

    Clams stuffed with chopped peppers, onions, & topped with bacon


  • Fresh Italian Seafood Salad20.00

    Shrimp, calamari, scallops, & celery in extra virgin olive oil, garlic, and fresh lemon

  • Clams on the Half Shell18.00

    Served with cocktail sauce

  • Jumbo Shrimp Cocktail17.00

    Served with cocktail sauce

  • Fresh Lump Crabmeat Cocktail20.00

    Lump crab meat served with Russian & cocktail sauce

  • Mozzarella Salada15.00

    Fresh mozzarella with prosciutto, roasted peppers, & onions


  • Tortellini en Brodo10.00

    Tortellini in chicken broth

  • Pasta e Fagioli10.00

    Cannelloni beans with pasta in a tomato broth

  • Stracciatella Romano10.00

    Egg and spinach in a chicken broth

From the Garden

  • Salad Valeziana13.00

    Served with fennel, arugula, radicchio, mushrooms, & balsamic vinaigrette, finished with shaved parmesano cheese

  • Tre Colore Salad12.00

    Fresh arugula, Belgium endive, & radicchio, tossed with light Italian vinaigrette

  • Mixed California Greens12.00

    Drizzled with red wine vinaigrette and plum tomatoes

  • Baby Greens12.00

    Baby greens with sliced pears and walnuts, served with raspberry vinaigrette

  • Arugula Salad12.00

    With tomatoes and onions in a house vinaigrette dressing

  • Classic Caesar Salad13.00

    Hearts of Romaine lettuce with croutons & Caesar dressing

  • White Bean Salad13.00

    Served with fresh tomatoes, homemade mozzarella cheese, & basil in light vinaigrette

  • Crumbled Blue Cheese3.00

  • Crumbled Feta Cheese3.00


  • Margarita Pizza18.00

  • White Pizza14.00

  • Gourmet Thin Crust Pizza14.00

  • Toppings

    Portobello Mushrooms 6.00
    Broccoli Rabe 10.00
    Rock Shrimp 12.00
    Sausage 6.00
    Onions 4.00
    Garlic 5.00
    Mushrooms 6.00
    Pepperoni 6.00
    Zucchini 6.00
    Broccoli 6.00
    Spinach 6.00
    Anchoives 3.00
    Long Hot 4.00
    Black Olives 4.00
    Meat Balls 8.00


  • Garganelli Bolognese24.00

    Hand rolled Quill shaped pasta served in traditional Bolognese sauce

  • Cappelline or Linguine Primavera23.00

    Fresh garden vegetables tossed in a light tomato sauce

  • Rigatoni or Penne Filetto di Pomodoro22.00

    Tossed with prosciutto & onions in a light tomato sauce, finished with basil

  • Linguine Trapaneze22.00

    Linguine pasta served in a pesto tomato sauce, finished with parmesan chese

  • Tortellini or Garganelli Carbonara25.00

    Cheese filled pasta tossed with shallots, prosciutto & green peas in a rich cream sauce

  • Linguine Marechiara27.00

    Classic seafood pasta featuring chopped clams, rock shrimp, mussels & scallops in a light tomato white wine sauce

  • Homemade Ravioli of the Day

    Ask your waiter for your choice of sauce

  • Gluten Free pasta

    Ask your waiter

  • Linguine Arabiata27.00

    Linguine pasta tossed with rock shrimp, red pepper seed & parsley in an extra virgin olive oil, garlic and white wine sauce

  • Linguine in White or Red Clam Sauce26.00

    Linguini Pasta tossed with fresh-shucked clams in tomato or white clam sauce

  • Linguine Garlic and Oil22.00

    A classic dish made with fresh roasted garlic in extra virgin olive oil with fresh italian parsley

  • Cappellinialla Venezia23.00

    With roasted pignoli nuts, fresh plum tomato & hot pepper seeds in an extra virgin olive oil and garlic sauce

  • Fettuccini Alfredo23.00

    Fettuccini tossed with egg yolk, heavy cream & parmesan cheese

Pesce (Fish)

  • Shrimp Fra Diavlo27.00

    Shrimp sautéed with garlic & spicy red tomato sauce, served over capellini

  • Potato Crusted Sea Bass34.00

    Served over braised leeks in a chive beurre blanc

  • Grilled Atlantic Salmon28.00

    Served over sauteed spinach & olive oil

  • Filet of Sole Oreganata28.00

    Topped with seasoned garlic breadcrumbs and baked

  • Shrimp Francese27.00

    Shrimp egg-dipped and sauteed in a wine & lemon butter sauce

  • Cappellini Shrimp Marinara27.00

    Served with shrimp & clams in olive oil and garlic, in a light marinara sauce over cappellini

  • Filet of Sole Francese28.00

    Sole egg-dipped and sauteed in a lemon butter sauce

  • Lemon Sole with Grand Marnier28.00

    Lemon sole pan seared with sliced pears & shiitake mushrooms in a lemon Grand Marnier sauce

  • Haddock Marinara or Fra Diavlo28.00

    Served over angel hair pasta

  • Zuppa di Pesce34.00

    Served with lobster tails, sea scallops, clams, filet of sole, and shrimp, in a light tomato sauce

Pollo (Chicken)

  • Chicken Supreme26.00

    Sautéed chicken breast with shallots, shiitake mushrooms, fresh asparagus, and fresh crabmeat in a light cream and sherry wine sauce

  • Chicken Murphy24.00

    Sauteed chicken tenders with mushrooms, cherry peppers, onions, & parmesano cheese in a light white wine vinegar sauce

  • Chicken Giambota24.00

    Sauteed chicken tenders with sausage, sweet peppers, mushrooms, onions, potatoes, & garlic

  • Chicken Garlic and Oil24.00

    Sauteed chicken tenders with peas in olive oil, garlic and a white wine sauce

  • Chicken Rollatine25.00

    Sauteed stuffed breast of chicken with ricotta cheese & spinach in a white wine sauce

  • Chicken Milanese24.00

    Pan-fried chicken cutlet, lightly breaded with parsley and parmesano cheese, sauteed & topped with fresh garden salad or bruschetta

  • Chicken Marsala24.00

    Sauteed breast of chicken with mushrooms in a marsala wine sauce

  • Chicken Parmesano24.00

    Breaded chicken cutlet topped with mozzarella cheese & marinara sauce, and served with linguine

  • Chicken Francese24.00

    Sauteed breast of chicken served in a white wine & lemon butter sauce

  • Oven Roasted Duck34.00

    One half roasted crispy duck served with apples & pears in a raisin port wine sauce

  • Roast Chicken Breast24.00

    Fresh herb roasted chicken breast over mashed potatoes with a lemon white wine sauce

  • Chicken Savoy24.00

    Sauteed chicken tenders with fresh herbs, sprinkled with parmesano cheese in a light red vinegar sauce

Vitello (Veal)

  • Veal la Couronne27.00

    Sauteed veal cutlet with leeks & shiitake mushrooms in a sherry wine sauce with asiago cheese

  • Veal Saltimbocaalla Romano27.00

    Sauteed with prosciutto and mozzarella, served over spinach in a light marsala wine sauce

  • Veal Supremo28.00

    Scallopini of veal with fresh crabmeat, asparagus & shiitake mushrooms in a light cream sherry wine sauce

  • Veal Marsala27.00

    Scallopini of veal sauteed with mushroms in a marsala wine sauce

  • Veal Francese27.00

    Egg-dipped and sauteed in a white wine lemon butter sauce

  • Veal Funghi27.00

    Sauteed with portobello, shiitake & champignon mushrooms and roasted pignoli nuts, served in a madeira wine sauce

  • Veal Rollatine28.00

    Stuffed with ricotta, fontina cheese & prosciutto in a light shiitake mushroom madeira wine sauce

  • Veal Milanese27.00

    Pan fried veal cutlet, lightly breaded with parsley & parmesan cheese, sauteed and topped with a fresh garden salad or bruschetta

  • Veal Parmesano27.00

    Veal cutlet topped with mozzarella cheese in a marinara sauce, served with linguine

  • Veal Picata27.00

    Scallopini of veal sauteed in a lemon butter sauce with capers


  • Grilled Black Angus Sirloin Strip40.00

    Served with sauteed mushrooms & onions with garlic mashed potatoes

  • Filet Mignon alla Americana42.00

    Two medallions with pan seared garlic, broccoli, portobello mushrooms & potatoes

  • Filet Mignon allaGriglia42.00

    Grilled filet mignon served with sauteed mushrooms & topped with New York State Blue Cheese

    Sirloins are certified Black Angus Beef

Items and pricing subject to change without notice.