Primary Cuisine: Italian & Seafood
Il Villaggio opened its doors on December 1, 1979. Since then owner Ralph Magliocchetti has consistently provided guests with truly memorable dining experiences. Il Villaggio’s food has been distinguished for its freshness and flavor for over twenty five years. The restaurant also boasts a Wine Spectator Award winning wine list.
Il Villaggio specializes in classic Northern Italian dishes, as well as, a wide variety of fresh seafood specials that change daily. Some of our most celebrated dishes include double-cut Veal Chop ala Aldo, Chicken Scapariello, Linguine Malafemmina, and Seafood Salad. Il Villaggio‘s dessert menu features homemade selections of Ricotta Cheesecake, Tiramisu, Zabaglione & Crème Brulee. Aside from the regular menu our experienced chef will gladly accommodate requests for dishes of your own creation. If you prefer fine dining in the comfort of your own home, take-out is also available.
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