Lunch Menu - Il Giardino Sul Mare |
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ANTIPASTI
- Antipasto Fresco11.95
Fresh mozzarella, sliced tomatoes, prosciutto, roasted red peppers, black olives and onions with a touch of vinaigrette.
- Mozzarella in Carroza12.95
Italian bread stuffed with mozzarella cheese and prosciutto. Deep fried and served with tomato sauce.
- Insalatta di Mare14.95
Shrimp & calamari marinated in lemon garlic, celery, red and green peppers, extra-virgin olive oil and fresh herbs.
- Antipasto Caldo
Baked clams oreganata, stuffed mushroom, mozzarella in carroza, eggplant rollatine, New Zealand mussels and shrimp.
For One 14.95 For Two 24.95 - Clams Oreganata12.95
- Shrimp Cocktail12.95
- Rollatine di Melanzane11.95
Rolled eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella cheese
INSALATA
- Pollo di Cesare or Arugula16.95
Classic Caesar or Arugula salad with grilled chicken.
- Salmon di Cesare or Arugula19.95
Classic Caesar or Arugula salad with grilled salmon.
POLLO
- Pollo Marsala17.95
Breast of chicken sauteed with mushrooms and Marsala wine sauce.
- Pollo Parmigiana17.95
- Pollo Francese17.95
VITELLO
- Vitello Catania18.95
Grilled veal cutlet with sauteed spinach, mushrooms and onions in a balsamic glaze, garlic and olive oil.
- Vitello Fernando18.95
Pan fried veal cutlet topped with arugula, tomatoes and red onions.
- Vitello Parmigiana18.95
Breaded veal cutlet topped with mozzarella cheese and tomato sauce.
- Vitello Picatta18.95
Tender veal medallions sautéed with lemon, butter, wine, capers and artichoke hearts.
PASTA
- Linguine alle Vongole18.95
Linguini pasta, little neck clams and chopped clams sautéed with garlic and olive oil. Served in a white sauce.
Also available in a red sauce. - Penne Arrabiatta17.95
Pencil point pasta sautéed with breast of chicken, hot and sweet peppers, onions and garlic; in marinara sauce.
- Melanzane alla Parmigiana16.95
Eggplant slices layered and baked with melted mozzarella cheese, topped with tomato sauce.
- Lasagna Bolognese18.95
Layers of home-made pasta filled with three cheeses, meat, tomato sauce and seasonings. Topped with melted mozzarella cheese.
PESCE
- Malafemmina27.95
Lobster tail, shrimp and clams sauteed with wild mushrooms, fresh tomato, garlic and white wine over linguine.
- Gamberoni Scampi23.95
Shrimp sauteed with garlic, lemon, white wine. Served over linguine.
- Ciopino Pescatore22.95
Giardino's special combination of shrimp, clams and mussels in a red seafood sauce on a bed of linguine pasta.
- Flounder Florentine21.95
Filet of flounder stuffed with spinach and Ricotta cheese; topped with lemon, butter and white wine sauce.
- Gamberi alla Griglia23.95
Marinated and grilled shrimp served over tossed diced tomatoes and baby greens; in a balsamic glaze sauce.
DELLA GRIGLIA
- *New Zealand Rack of Lamb
- * New York Strip Steak
FOR THE KIDS 10.95
- Fingers & Fries
- Chicken Parmigiana
- Cheese Ravioli
- Fettuccine Alfredo