Lunch Menu - Il Giardino Sul Mare

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  • Fingers & Fries

  • Chicken Parmigiana

  • Cheese Ravioli

  • Fettuccine Alfredo


  • Antipasto Fresco8.95

    Fresh mozzarella, sliced tomatoes, prosciutto, roasted red peppers, black olives and onions with a touch of vinaigrette

  • Calamari Fritti10.95

    Fried squid with tomato and basil sauce. On the side.

  • Mozzarella in Carroza8.95

    Italian bread stuffed with mozzarella cheese and prosciutto. Deep fried and served with tomato sauce.

  • Insalatta di Mare12.95

    shrimp, calamari and octopus marinated in lemon garlic, celery, red and green peppers, extra-virgin olive oil and fresh herbs.


  • Linguine alle Vongole15.95

    Linguini pasta, little neck clams and chopped clams sautéed with garlic and olive oil. Served in a white sauce.
    Also available in a red sauce.

  • Penne Arrabiatta14.95

    Pencil point pasta sauteed with breast of chicken, hot and sweet peppers, onions and garlic; in marinara sauce.

  • Melanzane alla Parmigiana14.95

    Eggplant slices layered and baked with melted mozzarella cheese, topped with tomato sauce.

  • Lasagna Bolognese15.95

    Layers of home-made pasta filled with three cheeses, meat, tomato sauce and seasonings. Topped with melted mozzarella cheese.


  • Pollo Marsala15.95

    Breast of chicken sauteed with mushrooms and Marsala wine sauce.

  • Pollo Parmigiana15.95

  • Pollo Francese15.95


  • Pollo di Cesare15.95

    Classic Caesar salad with grilled chicken.


  • Vitello Parmigiana16.95

    Breaded veal cutlet topped with mozzarella cheese and tomato sauce.

  • Vitello Picatta16.95

    Tender veal medallions sauteed with lemon, butter, wine, capers and artichoke hearts.


  • Ciopino Pescatore18.95

    Vittoria’s special combination of shrimp, clams and mussels in a red seafood sauce on a bed of linguine pasta.

  • Flounder Florentine17.95

    Filet of flounder stuffed with spinach and Ricotta cheese; topped with lemon, butter and white wine sauce.

  • Gamberi alla Griglia18.95

    Marinated and grilled shrimp served over tossed diced tomatoes and baby greens; in a balsamic glaze sauce.


  • *New Zealand Rack of Lamb

  • * New York Strip Steak

Items and pricing subject to change without notice.