Lunch Menu - Il Giardino Sul Mare
- Antipasto Fresco11.95
Fresh mozzarella, sliced tomatoes, prosciutto, roasted red peppers, black olives and onions with a touch of vinaigrette.
- Mozzarella in Carroza12.95
Italian bread stuffed with mozzarella cheese and prosciutto. Deep fried and served with tomato sauce.
- Insalatta di Mare14.95
Shrimp & calamari marinated in lemon garlic, celery, red and green peppers, extra-virgin olive oil and fresh herbs.
- Antipasto Caldo
Baked clams oreganata, stuffed mushroom, mozzarella in carroza, eggplant rollatine, New Zealand mussels and shrimp.
For One 14.95 For Two 24.95
- Clams Oreganata12.95
- Shrimp Cocktail12.95
- Rollatine di Melanzane11.95
Rolled eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella cheese
- Pollo di Cesare or Arugula16.95
Classic Caesar or Arugula salad with grilled chicken.
- Salmon di Cesare or Arugula19.95
Classic Caesar or Arugula salad with grilled salmon.
- Pollo Marsala17.95
Breast of chicken sauteed with mushrooms and Marsala wine sauce.
- Pollo Parmigiana17.95
- Pollo Francese17.95
- Vitello Catania18.95
Grilled veal cutlet with sauteed spinach, mushrooms and onions in a balsamic glaze, garlic and olive oil.
- Vitello Fernando18.95
Pan fried veal cutlet topped with arugula, tomatoes and red onions.
- Vitello Parmigiana18.95
Breaded veal cutlet topped with mozzarella cheese and tomato sauce.
- Vitello Picatta18.95
Tender veal medallions sautÃ©ed with lemon, butter, wine, capers and artichoke hearts.
- Linguine alle Vongole18.95
Linguini pasta, little neck clams and chopped clams sautÃ©ed with garlic and olive oil. Served in a white sauce.
Also available in a red sauce.
- Penne Arrabiatta17.95
Pencil point pasta sautÃ©ed with breast of chicken, hot and sweet peppers, onions and garlic; in marinara sauce.
- Melanzane alla Parmigiana16.95
Eggplant slices layered and baked with melted mozzarella cheese, topped with tomato sauce.
- Lasagna Bolognese18.95
Layers of home-made pasta filled with three cheeses, meat, tomato sauce and seasonings. Topped with melted mozzarella cheese.
Lobster tail, shrimp and clams sauteed with wild mushrooms, fresh tomato, garlic and white wine over linguine.
- Gamberoni Scampi23.95
Shrimp sauteed with garlic, lemon, white wine. Served over linguine.
- Ciopino Pescatore22.95
Giardino's special combination of shrimp, clams and mussels in a red seafood sauce on a bed of linguine pasta.
- Flounder Florentine21.95
Filet of flounder stuffed with spinach and Ricotta cheese; topped with lemon, butter and white wine sauce.
- Gamberi alla Griglia23.95
Marinated and grilled shrimp served over tossed diced tomatoes and baby greens; in a balsamic glaze sauce.
- *New Zealand Rack of Lamb
- * New York Strip Steak
FOR THE KIDS 10.95
- Fingers & Fries
- Chicken Parmigiana
- Cheese Ravioli
- Fettuccine Alfredo