Lunch Menu - Il Giardino Sul Mare

Fresh mozzarella, sliced tomatoes, prosciutto, roasted red peppers, black olives and onions with a touch of vinaigrette.

Italian bread stuffed with mozzarella cheese and prosciutto. Deep fried and served with tomato sauce.

Shrimp & calamari marinated in lemon garlic, celery, red and green peppers, extra-virgin olive oil and fresh herbs.

Baked clams oreganata, stuffed mushroom, mozzarella in carroza, eggplant rollatine, New Zealand mussels and shrimp.
For One 14.95 For Two 24.95

Rolled eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella cheese

Classic Caesar or Arugula salad with grilled chicken.

Classic Caesar or Arugula salad with grilled salmon.

Breast of chicken sauteed with mushrooms and Marsala wine sauce.

Grilled veal cutlet with sauteed spinach, mushrooms and onions in a balsamic glaze, garlic and olive oil.

Pan fried veal cutlet topped with arugula, tomatoes and red onions.

Breaded veal cutlet topped with mozzarella cheese and tomato sauce.

Tender veal medallions sautéed with lemon, butter, wine, capers and artichoke hearts.

Linguini pasta, little neck clams and chopped clams sautéed with garlic and olive oil. Served in a white sauce.
Also available in a red sauce.

Pencil point pasta sautéed with breast of chicken, hot and sweet peppers, onions and garlic; in marinara sauce.

Eggplant slices layered and baked with melted mozzarella cheese, topped with tomato sauce.

Layers of home-made pasta filled with three cheeses, meat, tomato sauce and seasonings. Topped with melted mozzarella cheese.

Lobster tail, shrimp and clams sauteed with wild mushrooms, fresh tomato, garlic and white wine over linguine.

Shrimp sauteed with garlic, lemon, white wine. Served over linguine.

Giardino's special combination of shrimp, clams and mussels in a red seafood sauce on a bed of linguine pasta.

Filet of flounder stuffed with spinach and Ricotta cheese; topped with lemon, butter and white wine sauce.

Marinated and grilled shrimp served over tossed diced tomatoes and baby greens; in a balsamic glaze sauce.