Lunch Menu - Il Giardino Sul Mare

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  • Antipasto Fresco11.95

    Fresh mozzarella, sliced tomatoes, prosciutto, roasted red peppers, black olives and onions with a touch of vinaigrette.

  • Mozzarella in Carroza12.95

    Italian bread stuffed with mozzarella cheese and prosciutto. Deep fried and served with tomato sauce.

  • Insalatta di Mare14.95

    Shrimp & calamari marinated in lemon garlic, celery, red and green peppers, extra-virgin olive oil and fresh herbs.

  • Antipasto Caldo

    Baked clams oreganata, stuffed mushroom, mozzarella in carroza, eggplant rollatine, New Zealand mussels and shrimp.
    For One 14.95 For Two 24.95

  • Clams Oreganata12.95

  • Shrimp Cocktail12.95

  • Rollatine di Melanzane11.95

    Rolled eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella cheese


  • Pollo di Cesare or Arugula16.95

    Classic Caesar or Arugula salad with grilled chicken.

  • Salmon di Cesare or Arugula19.95

    Classic Caesar or Arugula salad with grilled salmon.


  • Pollo Marsala17.95

    Breast of chicken sauteed with mushrooms and Marsala wine sauce.

  • Pollo Parmigiana17.95

  • Pollo Francese17.95


  • Vitello Catania18.95

    Grilled veal cutlet with sauteed spinach, mushrooms and onions in a balsamic glaze, garlic and olive oil.

  • Vitello Fernando18.95

    Pan fried veal cutlet topped with arugula, tomatoes and red onions.

  • Vitello Parmigiana18.95

    Breaded veal cutlet topped with mozzarella cheese and tomato sauce.

  • Vitello Picatta18.95

    Tender veal medallions sautéed with lemon, butter, wine, capers and artichoke hearts.


  • Linguine alle Vongole18.95

    Linguini pasta, little neck clams and chopped clams sautéed with garlic and olive oil. Served in a white sauce.
    Also available in a red sauce.

  • Penne Arrabiatta17.95

    Pencil point pasta sautéed with breast of chicken, hot and sweet peppers, onions and garlic; in marinara sauce.

  • Melanzane alla Parmigiana16.95

    Eggplant slices layered and baked with melted mozzarella cheese, topped with tomato sauce.

  • Lasagna Bolognese18.95

    Layers of home-made pasta filled with three cheeses, meat, tomato sauce and seasonings. Topped with melted mozzarella cheese.


  • Malafemmina27.95

    Lobster tail, shrimp and clams sauteed with wild mushrooms, fresh tomato, garlic and white wine over linguine.

  • Gamberoni Scampi23.95

    Shrimp sauteed with garlic, lemon, white wine. Served over linguine.

  • Ciopino Pescatore22.95

    Giardino's special combination of shrimp, clams and mussels in a red seafood sauce on a bed of linguine pasta.

  • Flounder Florentine21.95

    Filet of flounder stuffed with spinach and Ricotta cheese; topped with lemon, butter and white wine sauce.

  • Gamberi alla Griglia23.95

    Marinated and grilled shrimp served over tossed diced tomatoes and baby greens; in a balsamic glaze sauce.


  • *New Zealand Rack of Lamb

  • * New York Strip Steak


  • Fingers & Fries

  • Chicken Parmigiana

  • Cheese Ravioli

  • Fettuccine Alfredo

Updated March 15th 2023

Items and pricing subject to change without notice.