Lunch Packages - Hamilton Tap & Grill

LUNCHEON 1. $17/PP

ENTRÉE SELECTION - GUEST CHOICE+

MARGARITA FLATBREAD
Pomodoro Sauce, Basil, Fresh Mozzarella & EVOO

FISH TACOS
Battered Chef's Catch, Cabbage Slaw, Chipotle Crema, Pickled Shallots & Pico de Gallo

HICKORY BLT
Thick Cut Bacon, Bibb Lettuce, Vine Ripened Tomato & Mayo on White, Wheat or Rye

HTG BURGER
White American Cheese, Lettuce, Tomato & Red Onion on Fresh Brioche

CHOPPED SALAD
Iceberg Lettuce, Tomato, Chopped Bacon, Boiled Egg, Pickled Red Onion, Gorgonzola Cheese & Chef's Buttermilk Ranch

HICKORY BLT
Thick Cut Bacon, Bibb Lettuce, Vine Ripened Tomato & Mayonnaise on Sourdough Toast

LUNCHEON 2. $19/PP

ENTRÉE SELECTION - GUEST CHOICE

CHICKEN CAPRESE
Hand-Breaded Chicken Cutlet, Fresh Mozzarella, Pesto, Arugula & Balsamic Glaze on Baguette

PHILLY CHEESESTEAK
Shaved Ribeye, Caramelized Onion, White Cheese Sauce on Fresh Italian roll

RICOTTA-PESTO FLATBREAD
Roasted Garlic, Whipped, Pecorino-romano, Heirloom Tomato & Arugula Pesto

JERSEY BURGER
Pork Roll, Over Easy Egg & Spicy Burger Relish on Sourdough Roll

GRILLED CHICKEN CAESAR SALAD
Hearts of Romaine, Sourdough Croutons, Pecorino-Romano Cheese & Homemade Caesar Dressing

LUNCHEON 3. $23/PP

CAESAR OR GARDEN
Guest Choice
Served Family Style

ENTRÉE SELECTION - GUEST CHOICE

BLACK & BLUE BURGER
Thick Apple Cider Bacon, Danish Blue Cheese, Onion-Porter Jam, Arugula & Tomato on Fresh Brioche

STEAK QUESO TACOS
Carne Asada Skirt Steak, Chopped Bacon, House Slaw, Pickled Shallots & Beer Cheese. Fresh Cilantro & Pico De Gallo

WILD MUSHROOM GRILLED CHEESE
Chef's Hand Forged Mushroom Blend, Truffled Creme Fraiche, Applewood Bacon, Gruyere, Goat Cheese and Creamy Brie on Griddled Sourdough Bread

CHOPPED SALAD W/ CHICKEN OR SHRIMP
Iceberg Lettuce, Tomato, Chopped Bacon, Boiled Egg, Pickled Red Onion, Gorgonzola Cheese & Buttermilk Ranch

REUBEN
Thick Cut Corned Beef, Fresh Sauerkraut, Russian Dressing & Swiss Cheese on Marble Rye

CHICKEN & BRIE FLATBREAD
Roasted Chicken, Sliced Brie, Honeycrisp Apples, Fig Mostarda, Local Honey & Crispy Fried Shallots