Dinner Menu - GK's Red Dog Tavern

Soup of the Day

Smashed Avocado, Tomatoes, Onions, Cilantro and Lime with Herbed Crostini

with Granny Smith Apple Coleslaw and French Fries

Soft Flour Tortilla with Chicken, Cheese, Sour Cream, Pico de Gallo, and Fresh Guacamole

USDA Prime Sirloin with Homemade Steak Fries, Cheese Fondue, and Spicy Remoulade

hot & sweet peppers, pomodoro sauce

BBQ, mild, specialty dry rub, BBQ dry rub, hot & buffalo dry rub
half dozen 12.00

topped with cheddar & mozzarella cheese, bacon, scallions, sour cream & pico de gallo

with Steak 26 /with Chicken 22 / with Shrimp 26 Fried Flour Tortilla shell with Lettuce, Tomatoes, Onions, avocado, and Corn tossed with Ranch Dressing

(R)19.00(S)13.00 romaine hearts, parmesan, croutons

(R)17.00 (S)10.50 iceberg wedge, blue cheese dressing, steakhouse bacon, local tomatoes, Blue Cheese Wedge

(R)14.00(S)12.00 granola, grapes, apple, toasted pumpkin seeds, goat cheese, honey dijon dressing

grilled chicken 10.00, shrimp 13.00, sirloin steak 18.00, crab cake 18.00, salmon 15.00

sliced turkey breast, mashed potatoes, cranberry sauce

full 39 half 19
hickory smoked in house, BBQ sauce, French fries & coleslaw

served with sweet corn risotto, vegetable bouquet & demi-glace

Fresh tomatoes, tri-colored peppers, onions, green olives, and cilantro served over creamy polenta

Steak 28 / Chicken 24/ Shrimp 28 Sauteed tri-colored peppers, onions, and corn with a soft flour tortillas, sour cream, pico de gallo, and Fresh Guacamole

Grilled, marinated skirt steak with chimichurri sauce and rice

Braised pork, pico de gallo, rancho salsa in a soft corn tortilla

Pan fried cod fillet, lettuce, pico de gallo, and avocado, with cilantro ranch sauce (saffron aioli)

Vidalia onion strings, and mashed potatoes with a demi-glace

mashed potatoes, seasonal vegetables, demi-glace

(available Friday & Saturday night)

Vermont white cheddar, bacon “jam”, caramelized onions

lettuce, tomato, onions, guacamole, & sweet potato fries

Pico de Gallo, guacamole, Havarti Pico de Gallo, guacamole, Harvarti

Cheese: American, Havarti, Chedder, Mozzarella, Bacon, Onions, Mushrooms - topping 1.50 each

evoo, parmigiano Reggiano

Shaved USDA Prime Sirloin, White Sauce, Crispy Vidalia Onion Strings, Mozzerella and Gouda

Fresh Sliced Tomatoes, Mozzarella Cheese, and Fresh Basil

Pepperoni, Bacon, Sausage, Chicken, Peppers, Onions, Mushrooms, Olives, Fresh Mozzarella Cheese