website wallpaper

Eros Cafe

This location is a sponsor

Catering

Catering Menu # 1

Sit Down - $30 Plus Tax and Gratuity
Family Style - $34 Plus Tax and Gratuity
    Kids (under 10) - $17 Plus Tax and Gratuity

 

Salads – Choose 1 

  • House – mixed greens with tomato, onion and cucumber with a balsamic vinaigrette
  • Caesar – romaine lettuce, croutons and parmesan cheese with a creamy Caesar dressing
  • Greek  Salad – tomato, cucumber, onion, peppers, feta cheese and Kalamata olives with  red wine vinaigrette

 

Pasta Dishes – Choose 1

  • Penne Vodka - penne pasta in vodka infused tomato cream sauce
  • Penne Primavera - penne pasta with sautéed seasonal vegetables and basil pesto sauce
  • Farfalle with Mushrooms - butterfly pasta with a roasted wild mushroom sauce and pecorino Romano cheese
  • Vegetable Risotto - imported rice with sautéed seasonal vegetables, fresh herbs and 

Parmesan cheese

  • Tagliatelle - with tomatoes, basil, baby arugula, fresh mozzarella, and parmigiano-reggiano

 

Entrees – Choose 3

  • Chicken, Lamb or Pork Souvlaki - skewered, marinated and grilled meat with rice, pita bread and tzatziki sauce
  • Chicken Francaise - egg battered chicken cutlet in a lemon sauce       
  • Chicken Marsala - sautéed chicken with sautéed mushrooms and Marsala wine
  • Grilled Pork Chops - served with red wine sauce
  • Broiled Salmon – served with a lemon butter wine sauce

Sides - Choose 2

  • Rice
  • Beans
  • Mashed potatoes
  • Roasted lemon potatoes
  • Vegetables

 

Drinks

  • Regular Coffee, Tea and Soda Included

 

Kids Menu

  • Chicken Fingers w/ FF
  • Sliders w/ FF
  • Penne w/ Marinara Sauce

Catering Menu #2

Sit Down - $34 Plus Tax and Gratuity
Family Style - $38 Plus Tax and Gratuity
Kids (under 10) - $17 Plus Tax and Gratuity
Appetizers – Choose 2

•    Greek Dips – Skordalia, Tzatziki, Hummus, Melitzanosalata, and Taramosalata
• Fried Calamari
• Mushrooms Stuffed with Crabmeat
• Spanakopita- spinach, feta & filo
• Keftedes – Fried Greek Meatballs
• Shrimp Saganaki – Shrimp with Tomato Sauce & Feta
• Stuffed Grape Leaves

Salads – Choose 1

  • House – mixed greens with tomato, onion and cucumber with a balsamic vinaigrette
  • Caesar – romaine lettuce, croutons and parmesan cheese with a creamy Caesar dressing
  • Greek Salad – tomato, cucumber, onion, peppers, feta cheese and Kalamata olives

with red wine vinaigrette

  • Tomato, Mozzarella & Roasted Peppers - basil, olive oil and a balsamic glaze
  • Watercress & Salad -  with beets, goat cheese, candied walnuts and a balsamic vinaigrette


Pasta Dishes – Choose 1

  • Penne Vodka - penne pasta in vodka infused tomato cream sauce
  • Penne Primavera - penne pasta with sautéed seasonal vegetables and basil pesto sauce
  • Vegetable Risotto - imported  Arborio rice with sautéed seasonal vegetables, fresh herbs
  • and parmesan cheese
  • Shrimp Risotto - imported Arborio rice with sautéed tiger shrimp, tomato and spinach in a
  • saffron shrimp broth
  • Pastichio – (Greek Lasagna) pasta, meat sauce and béchamel sauce
  • Farfalle with Mushrooms - butterfly pasta with a roasted wild mushrooms sauce and Pecorino
  • Romano cheese
  • Moussaka -  layers of fried potatoes, meat sauce, eggplant and Béchamel sauce

Entrees – Choose 3

  • Chicken, Lamb or Pork Souvlaki - skewered, marinated and grilled meat over rice with pita bread and tzatziki sauce
  • Chicken Francaise - egg battered chicken cutlet in a lemon sauce
  • Chicken Marsala - sautéed chicken with sautéed mushrooms with Marsala wine
Skirt Steak with Chimichurri - grilled marinated steak and Chimichurri sauce containing fine chopped cilantro, shallots, scallions, mint, lemon juice and olive oil
Roasted Leg of Lamb - served with au jus
  • Grilled Pork Chops - served with red wine sauce
  • Mahi-mahi - with pineapple salsa
  • Salmon – in a lemon butter dill sauce      

Sides – Choose 2

  • Rice
  • Beans
  • Mashed potatoes
  • Roasted lemon potatoes
  • Vegetables

Drinks

  • Regular Coffee, Tea and Soda Included

Kids Menu

  • Chicken Fingers w/ FF
  • Sliders w/ FF
  • Penne w/ Marinara Sauce

Catering Menu #3

Sit Down - $38 Plus Tax and Gratuity
Family Style - $42 Plus Tax and Gratuity
Kids (under 10) - $17 Plus Tax and Gratuity

Appetizers – choose 2 cold & choose 2 hot

COLD CHOICES

  • Greek Dips – Skordalia, Tzatziki, Hummus, Melitzanosalata and Taramosalata
  • Dolmades – Stuffed Grape Leaves
  • Feta Cheese and Olives with extra virgin olive oil

HOT CHOICES

  • Grilled Octopus salad

Spicy Garlic Shrimp

  • Goat cheese croquettes
  • Mushrooms with Crabmeat Stuffing
  • Shrimp Saganaki
  • Keftedes – Fried Greek Meatballs

Salads – Choose 1

  • House – mixed greens with tomato, onion and cucumber with a balsamic vinaigrette
  • Caesar – romaine lettuce, croutons and parmesan cheese with a creamy Caesar dressing
  • Greek Salad – tomato, cucumber, onion, peppers, feta cheese and Kalamata olives with

red wine vinaigrette

  • Tomato, Mozzarella & Roasted Peppers - basil, olive oil and balsamic glaze
  • Watercress -  with beets, goat cheese, walnuts, and balsamic vinaigrette

Pasta Dishes – Choose 1

  • Penne Vodka - penne pasta in vodka infused tomato cream sauce
  • Penne Primavera - penne pasta with sautéed seasonal vegetables and basil pesto sauce
  • Farfalle with Mushrooms - butterfly pasta with a roasted wild mushroom sauce and Pecorino Romano cheese
  • Moussaka -  layers of fried potatoes, meat sauce, eggplant and béchamel sauce
  • Pastitsio -  (Greek Lasagna) pasta, meat sauce, and Béchamel sauce
  • Vegetable Risotto -  imported  Arborio rice with sautéed seasonal vegetables, fresh herbs and parmesan cheese      
  • Shrimp Risotto -  imported Arborio rice with sautéed tiger shrimp, tomato and spinach  in a saffron flavored shrimp broth

Entrees – Choose 3

  • Chicken, Lamb or Pork Souvlaki - skewered, marinated and grilled meat with rice and pita bread and tzatziki sauce
  • New York Strip - served with mushroom sauce
  • Roasted Leg of Lamb - served with au jus
  • Chicken Francaise - egg battered chicken cutlet in a lemon sauce
  • Chicken Marsala - sautéed chicken with sautéed mushrooms with Marsala wine
  • Greek Chicken -  stuffed with spinach and feta
  • Grilled Pork Chops - served with red wine sauce
  • Roasted Salmon - served in a lemon butter dill sauce
  • Shrimp Stuffed with Crabmeat - served with herb butter
  • Sautéed Red Snapper- served with white wine sauce

Sides- Choose 2

  • Rice                                                       
  • Roasted lemon potatoes
  • Vegetables
  • Beans
  • Mashed potatoes

Drinks

  • Regular Coffee, Tea and Soda Included

Kids Menu

  • Chicken Fingers w/ FF
  • Sliders w/ FF
  • Penne w/ Marinara Sauce         

 

 

REPAST MENU
Monday-Friday before 3pm $20pp
ROOM FOR TWO HOURS

 

CHOICE OF ONE SALAD

Mesclun
Caesar

 CHOICE OF ONE PASTA

Penne Vodka penne pasta in a vodka infused tomato cream sauce
Penne Primavera penne pasta with sautéed seasonal vegetables in basil pesto sauce
Farfalle with Mushrooms butterfly pasta with wild mushroom sauce and pecorino Romano cheese
Spinach Ravioli ricotta and goat cheese in marinara sauce topped with parmesan cheese
Vegetable Risotto imported rice with sautéed seasonal vegetables, fresh herbs and parmesan cheese

CHOICE OF TWO ENTREES

Chicken Marsala sautéed scaloppini with sautéed mushrooms in Marsala wine sauce
Chicken Francaise egg battered cutlet in lemon sauce
Chicken, Lamb or Pork Souvlaki skewered, marinated and grilled served with rice,
pita bread and tzatziki sauce
Grilled Pork Chops in a red wine sauce
 Broiled Salmon in a lemon butter wine sauce (add $2pp)
Flounder with Artichokes in a lemon dill butter sauce (add $2pp)
Broiled Red Snapper in tomato caper vinaigrette (add $3pp)

SIDES

Roasted Potatoes
Mixed Vegetables
Rice

DESSERTS
Assorted Cookies or Baklava (add $2pp)

DRINKS
Regular Coffee, Tea and Soda Included

Hours

 

Monday- Thursday
10am - 12 Midnight

Friday
10am - 2am

Saturday
8am - 2am

Sunday
8am-12 Midnight

 

Most Recently Updated
Most Viewed
Accessibility Options Click here for
Accessibility Options