Catering - Eros Cafe

(7% Sales Tax and 20% Gratuity added to all packages)
Prices are subject to change without notice
Menu revised 04/01/2016

Catering Menu # 1
Sit Down - $40 Plus Tax and Gratuity
Family Style - $45 Plus Tax and Gratuity
Kids (under 10) - $22.50 Plus Tax and Gratuity

Pasta Dishes – Choose 1
• Penne Vodka - penne pasta in vodka infused tomato cream sauce
• Penne Primavera - penne pasta with sautéed seasonal vegetables and basil pesto sauce
• Farfalle with Mushrooms - butterfly pasta with a roasted wild mushroom sauce and pecorino Romano cheese
• Vegetable Risotto - imported rice with sautéed seasonal vegetables, fresh herbs and
Parmesan cheese

Entrees – Choose 3
• Chicken or Pork Souvlaki - skewered, marinated and grilled meat with rice, pita bread and tzatziki sauce
• Chicken Francaise - egg battered chicken cutlet in a lemon sauce
• Chicken Marsala - sautéed chicken with sautéed mushrooms and Marsala wine
• Grilled Pork Chops - served with red wine sauce
• Broiled Salmon – served with a lemon butter wine sauce

Sides - Choose 2
• Rice
• Beans
• Mashed potatoes
• Roasted lemon potatoes
• Vegetables

Drinks
• Regular Coffee, Tea and Soda Included

Kids Menu
• Chicken Fingers w/ FF
• Sliders w/ FF
• Penne w/ Marinara Sauce

Catering Menu #2
Sit Down - $50 Plus Tax and Gratuity
Family Style - $55 Plus Tax and Gratuity
Kids (under 10) - $27.50 Plus Tax and Gratuity

Appetizers – Choose 2
• Greek Dips – Skordalia, Tzatziki, Hummus, Melitzanosalata, and Taramosalata • Shrimp Saganaki – Shrimp with Tomato Sauce & Feta
• Stuffed Grape Leaves
• Fried Calamari
• Mushrooms Stuffed with Crabmeat
• Spanakopita- spinach, feta & filo
• Keftedes – Fried Greek Meatballs

Salads – Choose 1
• House – mixed greens with tomato, onion and cucumber with a balsamic vinaigrette
• Caesar – romaine lettuce, croutons and parmesan cheese with a creamy Caesar dressing
• Greek Salad – tomato, cucumber, onion, peppers, feta cheese and Kalamata olives with red wine vinaigrette
• Tomato, Mozzarella & Roasted Peppers - basil, olive oil and a balsamic glaze
• Watercress & Salad - with beets, goat cheese, candied walnuts and a balsamic vinaigrette

Pasta Dishes – Choose 1
• Penne Vodka - penne pasta in vodka infused tomato cream sauce
• Penne Primavera - penne pasta with sautéed seasonal vegetables and basil pesto sauce
• Vegetable Risotto - imported Arborio rice with sautéed seasonal vegetables, fresh herbs and parmesan cheese
• Shrimp Risotto - imported Arborio rice with sautéed tiger shrimp, tomato and spinach in a saffron shrimp broth
• Pastichio – (Greek Lasagna) pasta, meat sauce and béchamel sauce
• Farfalle with Mushrooms - butterfly pasta with a roasted wild mushrooms sauce and Pecorino
• Romano cheese
• Moussaka - layers of fried potatoes, meat sauce, eggplant and Béchamel sauce

Entrees – Choose 3
• Chicken, Lamb or Pork Souvlaki - skewered, marinated and grilled meat over rice with pita bread and tzatziki sauce
• Chicken Francaise - egg battered chicken cutlet in a lemon sauce
• Chicken Marsala - sautéed chicken with sautéed mushrooms with Marsala wine
• Skirt Steak with Chimichurri - grilled marinated steak and Chimichurri sauce containing fine chopped cilantro, shallots, scallions, mint, lemon juice and olive oil
• Roasted Leg of Lamb - served with au jus
• Grilled Pork Chops - served with red wine sauce
• Mahi-mahi - with pineapple salsa
• Salmon – in a lemon butter dill sauce

Sides – Choose 2
• Rice
• Beans
• Mashed potatoes
• Roasted lemon potatoes
• Vegetables

Drinks
• Regular Coffee, Tea and Soda Included

Kids Menu
• Chicken Fingers w/ FF
• Sliders w/ FF
• Penne w/ Marinara Sauce

Catering Menu #3
Sit Down - $55 Plus Tax and Gratuity
Family Style - $60 Plus Tax and Gratuity
Kids (under 10) - $30 Plus Tax and Gratuity

Appetizers – choose 2 cold & choose 2 hot

COLD CHOICES
• Greek Dips – Skordalia, Tzatziki, Hummus, Melitzanosalata and Taramosalata
• Dolmades – Stuffed Grape Leaves
• Feta Cheese and Olives with extra virgin olive oil

HOT CHOICES
• Goat cheese croquettes
• Mushrooms with Crabmeat Stuffing
• Shrimp Saganaki
• Keftedes – Fried Greek Meatballs
• Spicy Garlic Shrimp

Pasta Dishes – Choose 1
• Penne Vodka - penne pasta in vodka infused tomato cream sauce
• Penne Primavera - penne pasta with sautéed seasonal vegetables and basil pesto sauce
• Farfalle with Mushrooms - butterfly pasta with a roasted wild mushroom sauce and Pecorino Romano cheese
• Moussaka - layers of fried potatoes, meat sauce, eggplant and béchamel sauce
• Pastitsio - (Greek Lasagna) pasta, meat sauce, and Béchamel sauce
• Vegetable Risotto - imported Arborio rice with sautéed seasonal vegetables, fresh herbs and parmesan cheese
• Shrimp Risotto - imported Arborio rice with sautéed tiger shrimp, tomato and spinach in a saffron flavored shrimp broth

Entrees – Choose 3
• Chicken, Lamb or Pork Souvlaki - skewered, marinated and grilled meat with rice and pita bread and tzatziki sauce
• Ribeye Steak - served with mushroom sauce
• Roasted Leg of Lamb - served with au jus
• Chicken Francaise - egg battered chicken cutlet in a lemon sauce
• Chicken Marsala - sautéed chicken with sautéed mushrooms with Marsala wine
• Greek Chicken - stuffed with spinach and feta
• Grilled Pork Chops - served with red wine sauce
• Roasted Salmon - served in a lemon butter dill sauce
• Shrimp Stuffed with Crabmeat - served with herb butter

Sides- Choose 2
• Rice
• Roasted lemon potatoes
• Vegetables
• Beans
• Mashed potatoes

Drinks
• Regular Coffee, Tea and Soda Included

Kids Menu
• Chicken Fingers w/ FF
• Sliders w/ FF
• Penne w/ Marinara Sauce

REPAST MENU
Monday-Friday before 3pm $30pp
ROOM FOR TWO HOURS

CHOICE OF ONE SALAD
Mesclun
Caesar

CHOICE OF ONE PASTA
Penne Vodka penne pasta in a vodka infused tomato cream sauce
Penne Primavera penne pasta with sautéed seasonal vegetables in basil pesto sauce
Farfalle with Mushrooms butterfly pasta with wild mushroom sauce and pecorino Romano cheese
Spinach Ravioli ricotta and goat cheese in marinara sauce topped with parmesan cheese
Vegetable Risotto imported rice with sautéed seasonal vegetables, fresh herbs and parmesan cheese

CHOICE OF TWO ENTREES
Chicken Marsala sautéed scaloppini with sautéed mushrooms in Marsala wine sauce
Chicken Francaise egg battered cutlet in lemon sauce
Chicken, Lamb or Pork Souvlaki skewered, marinated and grilled served with rice, pita bread and tzatziki sauce
Grilled Pork Chops in a red wine sauce
Broiled Salmon in a lemon butter wine sauce (add $5pp)
Flounder with Artichokes in a lemon dill butter sauce (add $5pp)

SIDES
Roasted Potatoes
Mixed Vegetables
Rice

DESSERTS
Assorted Cookies or Baklava (add $6pp)

DRINKS
Regular Coffee, Tea and Soda Included

Catering - Eros Cafe

Hours